chikindas, ML, 2001a. Bacteriocins: safe, natural antimicrobials for food Preservation ML Chikindas, MJ Garcia-Garcera, AJM Driessen, AM Ledeboer, ... Int. J. Food Microbiol 71, 1-20, 0 | 2712* | |
Listeria: A foodborne pathogen that knows how to survive M Gandhi, ML Chikindas International journal of food microbiology 113 (1), 1-15, 2007 | 1345 | 2007 |
Functions and emerging applications of bacteriocins ML Chikindas, R Weeks, D Drider, VA Chistyakov, LMT Dicks Current opinion in biotechnology 49, 23-28, 2018 | 543 | 2018 |
Isolation, purification and partial characterization of plantaricin 423, a bacteriocin produced by Lactobacillus plantarum V Reenen, Dicks, Chikindas Journal of applied microbiology 84 (6), 1131-1137, 1998 | 390 | 1998 |
MJ Garc? a-Garcer ML Chikindas AJM Driessen, AM Ledeboer, J. Nissen-Meyer, IF Nes, T. Abee, WN Konings and …, 1993 | 387* | 1993 |
Pediocin PA-1, a bacteriocin from Pediococcus acidilacticiPediococcus acidilactici PAC1. 0, forms hydrophilic pores in the cytoplasmic membrane of target cells ML Chikindas, MJ Garcia-Garcera, AJM Driessen, AM Ledeboer, ... Appl. Environ. Microbiol 59, 3577-3584, 1993 | 385* | 1993 |
The aetiology of bacterial vaginosis Y Turovskiy, K Sutyak Noll, ML Chikindas Journal of Applied Microbiology 110 (5), 1105-1128, 2011 | 374 | 2011 |
Inhibition of pathogens on fresh produce by ultraviolet energy BR Yaun, SS Sumner, JD Eifert, JE Marcy International journal of food microbiology 90 (1), 1-8, 2004 | 355 | 2004 |
Control of biofilm formation: antibiotics and beyond A Algburi, N Comito, D Kashtanov, LMT Dicks, ML Chikindas Applied and environmental microbiology 83 (3), e02508-16, 2017 | 323 | 2017 |
Isolation of the Bacillus subtilis antimicrobial peptide subtilosin from the dairy product‐derived Bacillus amyloliquefaciens KE Sutyak, RE Wirawan, AA Aroutcheva, ML Chikindas Journal of applied microbiology 104 (4), 1067-1074, 2007 | 267 | 2007 |
Bacteriocins and their position in the next wave of conventional antibiotics VL Cavera, TD Arthur, D Kashtanov, ML Chikindas International journal of antimicrobial agents 46 (5), 494-501, 2015 | 230 | 2015 |
Functional analysis of the pediocin operon of Pediococcus acidilacticiPediococcus acidilactici PAC1. 0: PedB is the immunity protein and PedD is the precursor processing enzyme K Venema, J Kok, JD Marugg, MY Toonen, AM Ledeboer, G Venema, ... Mol. Microbiol 17, 515-522, 1995 | 192* | 1995 |
Effective control of< i> Listeria monocytogenes</i> by combination of nisin formulated and slowly released into a broth system Y Chi-Zhang, KL Yam, ML Chikindas International journal of food microbiology 90 (1), 15-22, 2004 | 179 | 2004 |
Natural antimicrobials and their role in vaginal health: a short review SE Dover, AA Aroutcheva, S Faro, ML Chikindas International journal of probiotics & prebiotics 3 (4), 219, 2008 | 170 | 2008 |
Characterization and heterologous expression of a class IIa bacteriocin, plantaricin 423 from< i> Lactobacillus plantarum</i> 423, in< i> Saccharomyces cerevisiae</i> CA Van Reenen, ML Chikindas, WH Van Zyl, LMT Dicks International journal of food microbiology 81 (1), 29-40, 2003 | 159 | 2003 |
Quorum sensing: fact, fiction, and everything in between Y Turovskiy, D Kashtanov, B Paskhover, ML Chikindas Advances in applied microbiology 62, 191-234, 2007 | 154 | 2007 |
The synergistic effect of nisin and lactoferrin on the inhibition of Listeria monocytogenes and Escherichia coli O157: H7 CA Murdock, J Cleveland, KR Matthews, ML Chikindas Letters in applied microbiology 44 (3), 255-261, 2006 | 146 | 2006 |
Bacteriocins: recent trends and potential applications V Bali, PS Panesar, MB Bera, JF Kennedy Critical reviews in food science and nutrition 56 (5), 817-834, 2016 | 143 | 2016 |
Carbon Dioxide and Nisin Act Synergistically onListeria monocytogenes L Nilsson, Y Chen, ML Chikindas, HH Huss, L Gram, TJ Montville Applied and Environmental Microbiology 66 (2), 769-774, 2000 | 138 | 2000 |
Physical and antimicrobial properties of anise oil loaded nanoemulsions on the survival of foodborne pathogens OK Topuz, EB Özvural, Q Zhao, Q Huang, M Chikindas, M Gölükçü Food chemistry 203, 117-123, 2016 | 134 | 2016 |