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Michael Scoullos
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Molecular biomarkers of oxidative stress in aquatic organisms in relation to toxic environmental pollutants
A Valavanidis, T Vlahogianni, M Dassenakis, M Scoullos
Ecotoxicology and environmental safety 64 (2), 178-189, 2006
21242006
Integrated use of biomarkers (superoxide dismutase, catalase and lipid peroxidation) in mussels Mytilus galloprovincialis for assessing heavy metals’ pollution in coastal areas …
T Vlahogianni, M Dassenakis, MJ Scoullos, A Valavanidis
Marine pollution bulletin 54 (9), 1361-1371, 2007
4162007
Guidance on monitoring of marine litter in European seas
G Hanke, F Galgani, S Werner, L Oosterbaan, P Nilsson, D Fleet, ...
Centro Oceanográfico de Vigo, 2013
2192013
Evaluation of the quality of drinking water in regions of Greece
S Karavoltsos, A Sakellari, N Mihopoulos, M Dassenakis, MJ Scoullos
Desalination 224 (1-3), 317-329, 2008
1892008
Marine litter on the beaches of the Adriatic and Ionian Seas: An assessment of their abundance, composition and sources
T Vlachogianni, T Fortibuoni, F Ronchi, C Zeri, C Mazziotti, P Tutman, ...
Marine pollution bulletin 131, 745-756, 2018
1832018
Heavy metals in raw, fried and grilled Mediterranean finfish and shellfish
N Kalogeropoulos, S Karavoltsos, A Sakellari, S Avramidou, ...
Food and Chemical Toxicology 50 (10), 3702-3708, 2012
1582012
Polycyclic aromatic hydrocarbons in surface seawater and in indigenous mussels (Mytilus galloprovincialis) from coastal areas of the Saronikos Gulf (Greece)
A Valavanidis, T Vlachogianni, S Triantafillaki, M Dassenakis, ...
Estuarine, Coastal and Shelf Science 79 (4), 733-739, 2008
1472008
Mercury—Cadmium—Lead Handbook for Sustainable Heavy Metals Policy and Regulation: Handbook for Sustainable Heavy Metals Policy and Regulation
M Scoullos
Springer Science & Business Media, 2001
1422001
New insights into hydrothermal vent processes in the unique shallow-submarine arc-volcano, Kolumbo (Santorini), Greece
SP Kilias, P Nomikou, D Papanikolaou, PN Polymenakou, A Godelitsas, ...
Scientific reports 3 (1), 2421, 2013
1302013
Effects of multiple source pollution on a small Mediterranean river
M Dassenakis, M Scoullos, E Foufa, E Krasakopoulou, A Pavlidou, ...
Applied Geochemistry 13 (2), 197-211, 1998
1261998
Trace metals transport and behaviour in the Mediterranean estuary of Acheloos River
M Dassenakis, M Scoullos, A Gaitis
Marine Pollution Bulletin 34 (2), 103-111, 1997
1221997
Cadmium content in foodstuffs from the Greek market
S Karavoltsos, A Sakellari, M Dimopoulos, M Dasenakis, M Scoullos
Food Additives & Contaminants 19 (10), 954-962, 2002
1132002
The use of various methods for the study of metal pollution in marine sediments, the case of Euvoikos Gulf, Greece
M Dassenakis, H Andrianos, G Depiazi, A Konstantas, M Karabela, ...
Applied Geochemistry 18 (6), 781-794, 2003
1052003
Determination of a variety of chemical classes of pesticides in surface and ground waters by off-line solid-phase extraction, gas chromatography with electron-capture and …
I Vassilakis, D Tsipi, M Scoullos
Journal of chromatography A 823 (1-2), 49-58, 1998
1011998
Environmental impacts of coastal aquaculture in eastern Mediterranean bays the case of Astakos Gulf, Greece
CV Belias, VG Bikas, MJ Dassenakis, MJ Scoullos
Environmental Science and Pollution Research 10, 287-295, 2003
962003
Handbook on methods used in environmental education and education for sustainable development
MJ Scoullos, V Malotidi
MIO-ECSDE, 2004
952004
Magnetic monitoring of marine particulate pollution in the Elefsis Gulf, Greece
M Scoullos, F Oldfield, R Thompson
Marine Pollution Bulletin 10 (10), 287-291, 1979
871979
Assessment of heavy metal contamination and mineral magnetic characterization of the Asopos River sediments (Central Greece)
F Botsou, AP Karageorgis, E Dassenakis, M Scoullos
Marine Pollution Bulletin 62 (3), 547-563, 2011
842011
Lead in coastal sediments: the case of the Elefsis Gulf, Greece
MJ Scoullos
Science of the Total Environment 49, 199-219, 1986
791986
Cadmium and lead in organically produced foodstuffs from the Greek market
S Karavoltsos, A Sakellari, M Dassenakis, M Scoullos
Food chemistry 106 (2), 843-851, 2008
752008
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