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Adeniyi Solomon TAYO
Adeniyi Solomon TAYO
Department of pure and applied chemistry, osun state university
Verifierad e-postadress på uniosun.edu.ng
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Quality characteristics of extracted oil from the head and gills of Catfish and Titus fish
OO Abiona, SH Awojide, AJ Anifowose, AO Adegunwa, WB Agbaje, ...
Bulletin of the National Research Centre 45 (1), 101, 2021
102021
Phytotoxicity Activities of Essential Oil of Pinus sylvestris against Zea mays, Solanum lycopersicum, and Vigna unguiculata as Potential Bio-pesticides in Africa
SH Awojide, GT Ajayi, KA Oyewole, AS Tayo, AE Adeleke, ...
Asian Health, Science and Technology Reports 31 (4), 42-51, 2023
2023
Chemical composition of essential oil in Piper nigrum from Nigeria and its bioactivity against stored-grain insects
KA Oyewole, SH Awojide, AS Tayo
Hue University Journal of Science: Natural Science 132 (1B), 123-131, 2023
2023
Evaluation of Pasting Properties of Plantain, Cooking Banana, Selected Cereals and their Composites as Indicators for their Food Values
WB Agbaje, OO Abiona, SH Awojide, LA Azeez, AS Tayo
Tanzania Journal of Science 48 (1), 22-33, 2022
2022
Allelopathic Activities and Chemical Composition of Essential Oil from Piper umbellatum as a Potential Bio-Herbicide in Africa
SH Awojide, EO Fadunmade, WB Agbaje, AS Tayo, IS Adedotun, ...
Impact Assessment of Smoking Duration on Polycyclic Aromatic Hydrocarbons (PAH’s) Contaminations ofClarias gariepinus.
OO Abiona, AO Adegunwa, SH Awojide, WB Agbaje, AS Tayo
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Artiklar 1–6