Comparison of the effects of diets enriched in lauric, palmitic, or oleic acids on serum lipids and lipoproteins in healthy women and men EH Temme, RP Mensink, G Hornstra The American journal of clinical nutrition 63 (6), 897-903, 1996 | 272 | 1996 |
The potential of future foods for sustainable and healthy diets A Parodi, A Leip, IJM De Boer, PM Slegers, F Ziegler, EHM Temme, ... Nature Sustainability 1 (12), 782-789, 2018 | 266 | 2018 |
Serum bilirubin and 10-year mortality risk in a Belgian population EHM Temme, J Zhang, EG Schouten, H Kesteloot Cancer causes & control 12, 887-894, 2001 | 248 | 2001 |
Development and evaluation of the Dutch Healthy Diet index 2015 M Looman, EJM Feskens, M de Rijk, S Meijboom, S Biesbroek, ... Public health nutrition 20 (13), 2289-2299, 2017 | 221 | 2017 |
Metabolism of stevioside by healthy subjects JMC Geuns, J Buyse, A Vankeirsbilck, EHM Temme Experimental biology and medicine 232 (1), 164-173, 2007 | 217 | 2007 |
Tea consumption and iron status EHM Temme, PGA Van Hoydonck European journal of clinical nutrition 56 (5), 379-386, 2002 | 148 | 2002 |
Effects of a plant sterol-enriched spread on serum lipids and lipoproteins in mildly hypercholesterolaemic subjects EHM Temme, PGA Van Hoydonck, EG Schouten, H Kesteloot Acta cardiologica 57 (2), 111-115, 2002 | 147 | 2002 |
Healthy diets with reduced environmental impact?–The greenhouse gas emissions of various diets adhering to the Dutch food based dietary guidelines ME van de Kamp, C van Dooren, A Hollander, M Geurts, EJ Brink, ... Food research international 104, 14-24, 2018 | 140 | 2018 |
Food intakes by preschool children in Flanders compared with dietary guidelines I Huybrechts, C Matthys, C Vereecken, L Maes, EHM Temme, H Van Oyen, ... International journal of environmental research and public health 5 (4), 243-257, 2008 | 130 | 2008 |
A salt reduction of 50% in bread does not decrease bread consumption or increase sodium intake by the choice of sandwich fillings DP Bolhuis, EHM Temme, FT Koeman, MWJ Noort, S Kremer, ... The Journal of nutrition 141 (12), 2249-2255, 2011 | 129 | 2011 |
Under-and overreporting of energy intake using urinary cations as biomarkers: relation to body mass index J Zhang, EHM Temme, S Sasaki, H Kesteloot American journal of epidemiology 152 (5), 453-462, 2000 | 128 | 2000 |
Effects of medium chain fatty acids (MCFA), myristic acid, and oleic acid on serum lipoproteins in healthy subjects EH Temme, RP Mensink, G Hornstra Journal of Lipid Research 38 (9), 1746-1754, 1997 | 127 | 1997 |
Greenhouse gas emission of diets in the Netherlands and associations with food, energy and macronutrient intakes EHM Temme, IB Toxopeus, GFH Kramer, MCC Brosens, JMM Drijvers, ... Public health nutrition 18 (13), 2433-2445, 2015 | 115 | 2015 |
Reducing our environmental footprint and improving our health: greenhouse gas emission and land use of usual diet and mortality in EPIC-NL: a prospective cohort study S Biesbroek, HB Bueno-de-Mesquita, PHM Peeters, WMM Verschuren, ... Environmental Health 13, 1-9, 2014 | 115 | 2014 |
Quantitative analysis of 8‐isoprostane and hydrogen peroxide in exhaled breath condensate PGA Van Hoydonck, WA Wuyts, BM Vanaudenaerde, EG Schouten, ... European Respiratory Journal 23 (2), 189-192, 2004 | 101 | 2004 |
Are more environmentally sustainable diets with less meat and dairy nutritionally adequate? SM Seves, J Verkaik-Kloosterman, S Biesbroek, EHM Temme Public health nutrition 20 (11), 2050-2062, 2017 | 99 | 2017 |
Dietary Saturated and Trans Fatty Acids and Lipoprotein Metabolism RP Mensink, EHM Temme, G Hornstra Annals of Medicine 26 (6), 461-464, 1994 | 98 | 1994 |
A taste of the new ReCiPe for life cycle assessment: Consequences of the updated impact assessment method on food product LCAs E Dekker, MC Zijp, ME van de Kamp, EHM Temme, R van Zelm The International Journal of Life Cycle Assessment 25, 2315-2324, 2020 | 97 | 2020 |
Identification of steviol glucuronide in human urine JMC Geuns, J Buyse, A Vankeirsbilck, EHM Temme, F Compernolle, ... Journal of agricultural and food chemistry 54 (7), 2794-2798, 2006 | 96 | 2006 |
Replacement of meat and dairy by plant-derived foods: estimated effects on land use, iron and SFA intakes in young Dutch adult females EHM Temme, H Van Der Voet, JTNM Thissen, J Verkaik-Kloosterman, ... Public health nutrition 16 (10), 1900-1907, 2013 | 94 | 2013 |