| Organocatalytic direct asymmetric aldol reactions in water N Mase, Y Nakai, N Ohara, H Yoda, K Takabe, F Tanaka, CF Barbas Journal of the American Chemical Society 128 (3), 734-735, 2006 | 818 | 2006 |
| Organocatalytic direct Michael reaction of ketones and aldehydes with β-nitrostyrene in brine N Mase, K Watanabe, H Yoda, K Takabe, F Tanaka, CF Barbas Journal of the American Chemical Society 128 (15), 4966-4967, 2006 | 513 | 2006 |
| Direct asymmetric α‐fluorination of aldehydes DD Steiner, N Mase, CF Barbas III Angewandte Chemie 117 (24), 3772-3776, 2005 | 414 | 2005 |
| Direct asymmetric organocatalytic Michael reactions of α, α-disubstituted aldehydes with β-nitrostyrenes for the synthesis of quaternary carbon-containing products N Mase, R Thayumanavan, F Tanaka, CF Barbas Organic Letters 6 (15), 2527-2530, 2004 | 394 | 2004 |
| Synthesis of β‐Hydroxyaldehydes with Stereogenic Quaternary Carbon Centers by Direct Organocatalytic Asymmetric Aldol Reactions N Mase, F Tanaka, CF Barbas III Angewandte Chemie International Edition 43 (18), 2420-2423, 2004 | 286 | 2004 |
| In water, on water, and by water: mimicking nature's aldolases with organocatalysis and water N Mase, CF Barbas III Organic & biomolecular chemistry 8 (18), 4043-4050, 2010 | 242 | 2010 |
| Rapid Fluorescent Screening for Bifunctional Amine− Acid Catalysts: Efficient Syntheses of Quaternary Carbon-Containing Aldols under Organocatalysis N Mase, F Tanaka, CF Barbas Organic Letters 5 (23), 4369-4372, 2003 | 145 | 2003 |
| Determination of cysteine concentration by fluorescence increase: reaction of cysteine with a fluorogenic aldehyde F Tanaka, N Mase, CF Barbas Iii Chemical communications, 1762-1763, 2004 | 132 | 2004 |
| Organocatalytic Knoevenagel condensations by means of carbamic acid ammonium salts N Mase, T Horibe Organic letters 15 (8), 1854-1857, 2013 | 99 | 2013 |
| Discrimination of green, oolong, and black teas by GC-MS analysis of characteristic volatile flavor compounds S Baldermann, Z Yang, T Katsuno, VA Tu, N Mase, Y Nakamura, ... American Journal of Analytical Chemistry 2014, 2014 | 98 | 2014 |
| Rapid analysis of solvent effects on enamine formation by fluorescence: how might enzymes facilitate enamine chemistry with primary amines? F Tanaka, R Thayumanavan, N Mase, CF Barbas III Tetrahedron letters 45 (2), 325-328, 2004 | 94 | 2004 |
| Determination of volatile compounds in four commercial samples of Japanese green algae using solid phase microextraction gas chromatography mass spectrometry M Yamamoto, S Baldermann, K Yoshikawa, A Fujita, N Mase, ... The Scientific World Journal 2014, 2014 | 91 | 2014 |
| Characterisation of odorant compounds and their biochemical formation in green tea with a low temperature storage process T Katsuno, H Kasuga, Y Kusano, Y Yaguchi, M Tomomura, J Cui, Z Yang, ... Food Chemistry 148, 388-395, 2014 | 88 | 2014 |
| Curcumin-loaded PLA nanoparticles: formulation and physical evaluation H Rachmawati, YL Yanda, A Rahma, N Mase Scientia Pharmaceutica 84 (1), 191-202, 2016 | 71 | 2016 |
| Highly diastereoselective intermolecular β-addition of alkyl radicals to chiral 2-(arylsulfinyl)-2-cycloalkenones N Mase, Y Watanabe, Y Ueno, T Toru The Journal of Organic Chemistry 62 (22), 7794-7800, 1997 | 70 | 1997 |
| Aerobic copper/TEMPO-catalyzed oxidation of primary alcohols to aldehydes using a microbubble strategy to increase gas concentration in liquid phase reactions N Mase, T Mizumori, Y Tatemoto Chemical communications 47 (7), 2086-2088, 2011 | 69 | 2011 |
| W., Tanaka, F., Barbas III, CF N Mase Angew. Chem 116, 2474, 2004 | 63 | 2004 |
| Enantioselective alkylation using a new C3 symmetric amine-based chiral phase-transfer catalyst N Mase, T Ohno, N Hoshikawa, K Ohishi, H Morimoto, H Yoda, K Takabe Tetrahedron letters 44 (21), 4073-4075, 2003 | 62 | 2003 |
| Effect of long chain fatty acids on organocatalytic aqueous direct aldol reactions N Mase, N Noshiro, A Mokuya, K Takabe Advanced Synthesis & Catalysis 351 (17), 2791-2796, 2009 | 59 | 2009 |
| Characteristic fluctuations in glycosidically bound volatiles during tea processing and identification of their unstable derivatives J Cui, T Katsuno, K Totsuka, T Ohnishi, H Takemoto, N Mase, M Toda, ... Journal of Agricultural and Food Chemistry 64 (5), 1151-1157, 2016 | 58 | 2016 |
Carlos F. Barbas IIIProfessor of Chemistry and Molecular and Cell Biology,The Scripps Research InstituteVerifierad e-postadress på scripps.edu
