| Characterization of intestinal bacteria in wild and domesticated adult black tiger shrimp (Penaeus monodon) W Rungrassamee, A Klanchui, S Maibunkaew, S Chaiyapechara, ... PloS one 9 (3), e91853, 2014 | 294 | 2014 |
| Fish performance, fillet characteristics, and health assessment index of rainbow trout (Oncorhynchus mykiss) fed diets containing adequate and high concentrations of lipid and … S Chaiyapechara, MT Casten, RW Hardy, FM Dong Aquaculture 219 (1-4), 715-738, 2003 | 211 | 2003 |
| Bacterial population in intestines of the black tiger shrimp (Penaeus monodon) under different growth stages W Rungrassamee, A Klanchui, S Chaiyapechara, S Maibunkaew, ... PloS one 8 (4), e60802, 2013 | 178 | 2013 |
| Bacterial community associated with the intestinal tract of P. monodon in commercial farms S Chaiyapechara, W Rungrassamee, I Suriyachay, Y Kuncharin, ... Microbial ecology 63 (4), 938-953, 2012 | 148 | 2012 |
| Interaction of Vibrio spp. with the Inner Surface of the Digestive Tract of Penaeus monodon W Soonthornchai, S Chaiyapechara, P Jarayabhand, K Söderhäll, ... PloS one 10 (8), e0135783, 2015 | 92 | 2015 |
| Effects of Bacillus aryabhattai TBRC8450 on vibriosis resistance and immune enhancement in Pacific white shrimp, Litopenaeus vannamei S Tepaamorndech, K Chantarasakha, Y Kingcha, S Chaiyapechara, ... Fish & shellfish immunology 86, 4-13, 2019 | 71 | 2019 |
| Differentially expressed transcripts in stomach of Penaeus monodon in response to AHPND infection W Soonthornchai, S Chaiyapechara, S Klinbunga, W Thongda, ... Developmental & Comparative Immunology 65, 53-63, 2016 | 56 | 2016 |
| Proximate composition, lipid oxidation, and sensory characteristics of fillets from rainbow trout Oncorhynchus mykiss fed diets containing 10% to 30% lipid S Chaiyapechara, KKM Liu, FT Barrows, RW Hardy, FM Dong Journal of the World Aquaculture Society 34 (3), 266-277, 2003 | 37 | 2003 |
| Multi-omics analysis to examine microbiota, host gene expression and metabolites in the intestine of black tiger shrimp (Penaeus monodon) with different growth performance T Uengwetwanit, U Uawisetwathana, S Arayamethakorn, J Khudet, ... PeerJ 8, e9646, 2020 | 25 | 2020 |
| Bacterial community composition and distribution in different segments of the gastrointestinal tract of wild‐caught adult Penaeus monodon P Mongkol, P Bunphimpapha, W Rungrassamee, S Arayamethakorn, ... Aquaculture Research 49 (1), 378-392, 2018 | 25 | 2018 |
| Understanding the host-microbe-environment interactions: Intestinal microbiota and transcriptomes of black tiger shrimp Penaeus monodon at different salinity levels S Chaiyapechara, T Uengwetwanit, S Arayamethakorn, P Bunphimpapha, ... Aquaculture 546, 737371, 2022 | 20 | 2022 |
| Mendelian inheritance of endogenous viral elements (EVE) of white spot syndrome virus (WSSV) in shrimp S Taengchaiyaphum, J Srisala, P Bunphimpapha, P Supungul, ... Developmental & Comparative Immunology 96, 144-149, 2019 | 15 | 2019 |
| Aurantiochytrium limacinum BCC52274 improves growth, hypo-salinity tolerance and swimming strength of Penaeus vannamei post larvae V Visudtiphole, M Phromson, S Tala, P Bunphimpapha, ... Aquaculture 495, 849-857, 2018 | 13 | 2018 |
| Investigating host-gut microbial relationship in Penaeus monodon upon exposure to Vibrio harveyi P Angthong, T Uengwetwanit, U Uawisetwathana, JJ Koehorst, ... Aquaculture, 739252, 2023 | 6 | 2023 |
| Biochemical characterization of the cyclooxygenase enzyme in penaeid shrimp P Tobwor, P Deenarn, T Pruksatrakul, S Jiemsup, S Yongkiettrakul, ... PloS one 16 (4), e0250276, 2021 | 4 | 2021 |
| Isolation and Characterization of Mannanase-Producing Bacteria for Potential Synbiotic Application in Shrimp Farming W Sathitkowitchai, P Sathapondecha, P Angthong, Y Srimarut, Y Malila, ... Animals 12 (19), 2583, 2022 | 3 | 2022 |
| Science Content Courses: Workshop in Food Chemistry for 4th Grade School Teachers S Chaiyapechara, FM Dong Journal of Food Science Education 3 (4), 59-68, 2004 | 3 | 2004 |
| Bacteria associated with the gastrointestinal tract of rockfish (Sebastes sp.) larvae reared in aquaculture settings S Chaiyapechara University of Washington, 2008 | 2 | 2008 |
| Summary of pyrosequencing read analysis, bacterial diversity richness (OTUs), sample coverage (Good’s coverage), diversity index (Shannon) and estimated OTU richness (Chao1 … W Rungrassamee, A Klanchui, S Maibunkaew, S Chaiyapechara, ... | | 2014 |
| Supplementing high lipid rainbow trout feeds with vitamin E minimizes the off flavors and lipid oxidation in fillets S CHAIYAPECHARA, MT Casten, RW Hardy, FM Dong 2002 Annual Meeting and Food Expo-Anaheim, California, 2002 | | 2002 |
Wanilada Eve RungrassameeNational Center for Genetic Engineering and Biotechnology, ThailandVerified email at biotec.or.th
