| Antioxidant activities of reissantia indica willd. (mopane paddle-pod) and nephroprotective effect on paracetamol-induced nephrotoxicity in male wistar rats GIEUUFOOJJ Agbo Nutrire 4 (10.1186/s41110-023-00214-x), 16, 2023 | 19 | 2023 |
| Students’ evidential increase in learning using gamified learning environment VZ Vanduhe, HF Hassan, D Oluwajana, M Nat, A Idowu, JJ Agbo, ... Proceedings of the Future Technologies Conference (FTC) 2018: Volume 1, 1109 …, 2019 | 18 | 2019 |
| Quality evaluation of value-added nutritious biscuit with high antidiabetic properties from blends of wheat flour and oyster mushroom JO Owheruo, GI Edo, DT Oluwajuyitan, AO Faturoti, IE Martins, ... Food Chemistry Advances 3, 100375, 2023 | 13 | 2023 |
| Phytochemistry and Pharmacological Compounds Present in Scent Leaf. A Review GIEPOSSOS all 11 authorsJoy Johnson Agbo Food Chemistry Advances 3 (10.1016/j.focha.2023.100300), 10, 2023 | 13* | 2023 |
| Investigation of the metal complexes and bioactive compound formed by coordination of bioactive phytochemical from ginger (Zingiber officinale) extracts to metal ions GI Edo, U Ugbune, FO Onoharigho, GO Ezekiel, E Ugbuwe, JJ Agbo Food Chemistry Advances 3, 100337, 2023 | 11 | 2023 |
| Proximate, mineral, sensorial and microbiological properties of chin-chin produced from okra seed and wheat flour blends JO Owheruo, PO Akpoghelie, GI Edo, AE Ojulari, JJ Agbo Food Chemistry Advances 2, 100298, 2023 | 11 | 2023 |
| Crispr biosensing and Ai driven tools for detection and prediction of Covid-19 A Umar Ibrahim, PC Pwavodi, M Ozsoz, F Al-Turjman, T Galaya, JJ Agbo Journal of Experimental & Theoretical Artificial Intelligence, Volume 35 …, 2021 | 8 | 2021 |
| Proximate composition and health benefit of Roselle leaf (Hibiscus sabdariffa). Insight on food and health benefits GI Edo, PO Samuel, AN Jikah, GO Oloni, MN Ifejika, O Oghenegueke, ... Food Chemistry Advances 3, 100437, 2023 | 7 | 2023 |
| Cyperus esculentus (tiger nut): its application in agriculture, food, health and nutrition. A review GIEUUGOEJJ Agbo International Journal of Plant Research 12 (10.1007/s42535-023-00672-8), 19, 2023 | 7 | 2023 |
| Quality Evaluation of Breakfast Cereal Meal Produced from Finger Millet (Eleusine coracana) and Roasted African Yam Beans (Sphenostylis stenocarpa) Flour Blends JOOGIEZABJJ Agbo Food Science and Engineering 13 (10.37256/fse.4220232328), 9, 2023 | 7* | 2023 |
| Lifestyle modifications for preventing and managing cardiovascular diseases PO Samuel, GI Edo, OL Emakpor, GO Oloni, GO Ezekiel, AEA Essaghah, ... Sport Sciences for Health 20 (1), 23-36, 2024 | 6 | 2024 |
| Cyperus esculentus (tiger nut): An insight into its bioactive compounds, biological activities, nutritional and health benefits GI Edo, FO Onoharigho, AN Jikah, GO Oloni, PO Samuel, OA Rapheal, ... Food Chemistry Advances 3, 100511, 2023 | 6 | 2023 |
| Effects of chemical contaminants on the ecology and evolution of organisms a review PO Samuel, GI Edo, GO Oloni, U Ugbune, GO Ezekiel, AEA Essaghah, ... Chemistry and Ecology 39 (10), 1071-1107, 2023 | 4 | 2023 |
| Environmental persistence, bioaccumulation, and ecotoxicology of heavy metals GI Edo, PO Samuel, GO Oloni, GO Ezekiel, VO Ikpekoro, P Obasohan, ... Chemistry and Ecology, 1-28, 2024 | 3 | 2024 |
| Medicinal plants used for the treatment of sexual dysfunction; ethnobotanical study and phytochemical analysis GIEUUGOEJJ Agbo Food Chemistry Advances 5 (10.1016/j.chnaes.2023.05.008), 17, 2023 | 3 | 2023 |
| The ameliorative effects of Vernonia amygdalina extract on superoxide dismutase and glutathione s-transferase on alloxan induced diabetes on male Wistar rats GI Edo, AN Jikah, FO Onoharigho, PO Akpoghelie, JJ Agbo, HA Ekokotu, ... Food Chemistry Advances 4, 100620, 2024 | 2 | 2024 |
| Evaluation of nutraceutical property of extruded breakfast cereal produced from blends of malted finger millet (Eleusine coracana) and watermelon (Citrullus lanatus) seed flour JO Owheruo, GI Edo, BO Ifesan, MK Bolade, BA Origbemisoye, ... Vegetos, 1-15, 2023 | 2 | 2023 |
| Natural Honey (Raw Honey): Insights on Quality, Composition, Economic and Health Effects: A Comprehensive Review GI Edo, FO Onoharigho, PO Akpoghelie, EO Akpoghelie, JJ Agbo, E Agoh, ... Food Science and Engineering, 265-293, 2023 | 1 | 2023 |
| The Effect of COVID-19 Pandemic on the Academic Performance of Nursing Students JJ Agbo, TO Onayemi, GI Edo Social Education Research, 91-107, 2023 | 1 | 2023 |
| Bioactive Compounds and Biological Activities of Garlic RJ Moses, GI Edo, AN Jikah, JJ Agbo Current Food Science and Technology Reports, 1-10, 2024 | | 2024 |
GREAT IRUOGHENE EDOLecturer, Delta State University of Science and Technology, Ozoro, Nigeria.Verified email at dsust.edu.ng
