| Investigating the best strategy to diminish the toxicity and enhance the antibacterial activity of graphene oxide by chitosan addition HJ Majidi, A Babaei, ZA Bafrani, D Shahrampour, E Zabihi, SM Jafari Carbohydrate polymers 225, 115220, 2019 | 104 | 2019 |
| Development and characterization of alginate/pectin edible films containing Lactobacillus plantarum KMC 45 D Shahrampour, M Khomeiri, SMA Razavi, M Kashiri Lwt 118, 108758, 2020 | 96 | 2020 |
| Bioactive compounds, antioxidant and antimicrobial activities of Arum maculatum leaves extracts as affected by various solvents and extraction methods R Farahmandfar, R Esmaeilzadeh Kenari, M Asnaashari, D Shahrampour, ... Food science & nutrition 7 (2), 465-475, 2019 | 93 | 2019 |
| Facile and rapid in-situ synthesis of chitosan-ZnO nano-hybrids applicable in medical purposes; a novel combination of biomineralization, ultrasound, and bio-safe morphology … E Zabihi, A Babaei, D Shahrampour, Z Arab-Bafrani, KS Mirshahidi, ... International journal of biological macromolecules 131, 107-116, 2019 | 69 | 2019 |
| Fabrication and characterization of biodegradable active films with modified morphology based on polycaprolactone-polylactic acid-green tea extract A Sadeghi, SMA Razavi, D Shahrampour International Journal of Biological Macromolecules 205, 341-356, 2022 | 43 | 2022 |
| Reducing cytotoxicity of poly (lactic acid)-based/zinc oxide nanocomposites while boosting their antibacterial activities by thymol for biomedical applications S Kazemi-Pasarvi, NG Ebrahimi, D Shahrampour, Z Arab-Bafrani International Journal of Biological Macromolecules 164, 4556-4565, 2020 | 26 | 2020 |
| Fabrication and characterization of polyethylene nanocomposite films containing zinc oxide (ZnO) nanoparticles synthesized by a cost-effective and safe method E Zabihi, HJ Majidi, SK Pasarvi, D Shahrampour, A Goudarzi, M Khomeiri, ... Journal of Macromolecular Science, Part B 57 (10), 645-659, 2018 | 14 | 2018 |
| Application of F+RNA Coliphages as Source Tracking Enteric Viruses on Parsley and Leek Using RT-PCR D Shahrampour, M Yavarmanesh, MB Habibi Najafi, M Mohebbi Food and environmental virology 7, 381-389, 2015 | 10 | 2015 |
| Fabrication and characterization of novel biodegradable active films based on Eremurus luteus root gum incorporated with nanoemulsions of rosemary essential oil D Shahrampour, SMA Razavi Progress in Organic Coatings 175, 107360, 2023 | 7 | 2023 |
| Evaluation of green tea extract incorporated antimicrobial/antioxidant/biodegradable films based on polycaprolactone/polylactic acid and its application in cocktail sausage … D Shahrampour, SMA Razavi, A Sadeghi Journal of Food Measurement and Characterization 17 (1), 1058-1067, 2023 | 6 | 2023 |
| Physicochemical and structural properties of a bio-based antioxidant packaging film derived from Eremurus luteus root gum D Shahrampour, SMA Razavi Materials Today Communications 33, 104756, 2022 | 6 | 2022 |
| Fabrication of green colorimetric smart packaging based on basil seed gum/chitosan/red cabbage anthocyanin for real‐time monitoring of fish freshness M Nadi, SMA Razavi, D Shahrampour Food Science & Nutrition 11 (10), 6360-6375, 2023 | 4 | 2023 |
| Physical Properties, Antioxidant Activity, and Antimicrobial Properties of Edible Film Prepared from Black Plum Peel Extract as a Valuable By-product of Plum Processing T Mohammadi-Moghaddam, M Kariminejad, S Hadad, S Jafarzadeh, ... J Food Chem Nanotechnol 9 (4), 156-162, 2023 | 3 | 2023 |
| Edible Packaging as a Functional Carrier of Prebiotics, Probiotics, and Postbiotics to Boost Food Safety, Quality, and Shelf Life F Ramazanidoroh, M Hosseininezhad, D Shahrampour, X Wu Probiotics and Antimicrobial Proteins, 1-21, 2023 | 2 | 2023 |
| Novel antimicrobial/antioxidant Eremurus luteus root gum coating containing rosemary essential oil nanoemulsions for extension of chicken meat shelf life D Shahrampour, SMA Razavi Food Science & Nutrition 11 (6), 3131-3140, 2023 | 2 | 2023 |
| Evaluation of stability antimicrobial and antioxidant activity of macromulsion and nanoemulsion of rosemary essential oil D Shahrampour, SMA Razavi Innovative Food Technologies 9 (3), 195-207, 2022 | 2 | 2022 |
| Evaluation of probiotic bioactive edible coating application on qualitative properties of fresh strawberry D Shahrampour, M Khomeiri, M Kashiri, SMA Razavi Innovative Food Technologies 8 (4), 443-456, 2021 | 2 | 2021 |
| Designing a nanohybrid complex based on graphene oxide for drug delivery purposes; investigating the intermediating capability of carbohydrate polymers A Kafashan, H Joze-Majidi, A Babaei, D Shahrampour, Z Arab-Bafrani, ... Materials Today Chemistry 33, 101751, 2023 | 1 | 2023 |
| Eco-friendly synthesis of large band gap ZnO nanoparticles by trisodium citrate: investigation of annealing effect on structural and optical properties A Goudarzi, E Zabihi, D Shahrampour, M Heydari Sorshejani Journal of Materials Science: Materials in Electronics 33 (29), 22798-22809, 2022 | 1 | 2022 |
| Evaluating the effect of diversity of Lactobacillus plantarum strains isolated from different on their antagonistic, antioxidant and aggregation activities. D Shahrampour, M Khomeiri, MA Razavi, M Kashiri | 1 | 2019 |
Seyed Mohammad Ali RazaviDepartment of Food Science and Technology, Ferdowsi University of Mashhad, IranVerifierad e-postadress på um.ac.ir
