Morven G McEachern
TitelCiteras avÅr
Exploring the gap between attitudes and behaviour
M McEachern, C Seaman, S Padel, C Foster
British food journal, 2005
11732005
Organic purchasing motivations and attitudes: are they ethical?
MG McEachern, P Mcclean
International Journal of Consumer Studies 26 (2), 85-92, 2002
3692002
The conscious consumer: taking a flexible approach to ethical behaviour
I Szmigin, M Carrigan, MG McEachern
International Journal of Consumer Studies 33 (2), 224-231, 2009
2912009
Consumer value conflicts surrounding ethical food purchase decisions: a focus on animal welfare
MJA Schröder, MG McEachern
International Journal of Consumer Studies 28 (2), 168-177, 2004
2782004
European food scares and their impact on EU food policy
T Knowles, R Moody, MG McEachern
British food journal, 2007
1952007
Producers and consumers of organic meat: A focus on attitudes and motivations
MG McEachern, J Willock
British Food Journal 106 (7), 534-552, 2004
1782004
Fast foods and ethical consumer value: a focus on McDonald's and KFC
MJA Schröder, MG McEachern
British food journal, 2005
1692005
The role of livestock production ethics in consumer values towards meat
MG McEachern, MJA Schröder
Journal of Agricultural and Environmental Ethics 15 (2), 221-237, 2002
1432002
The influence of ethical trading policies on consumer apparel purchase decisions
H Iwanow, MG McEachern, A Jeffrey
International Journal of Retail & Distribution Management, 2005
1422005
Informing ethical consumers.
H Berry, M McEachern
Sage, 2005
1132005
Thinking locally, acting locally? Conscious consumers and farmers’ markets
MG McEachern, G Warnaby, M Carrigan, I Szmigin
Journal of marketing management 26 (5-6), 395-412, 2010
1112010
Exploring the relationship between consumer knowledge and purchase behaviour of value‐based labels
MG McEachern, G Warnaby
International Journal of Consumer Studies 32 (5), 414-426, 2008
1022008
Integrating the voice of the consumer within the value chain: a focus on value‐based labelling communications in the fresh‐meat sector
MG Mceachern, MJA Schroeder
Journal of Consumer Marketing, 2004
752004
Exploring ethical brand extensions and consumer buying behaviour: The RSPCA and the “Freedom Food” brand
MG McEachern, MJA Schröder, J Willock, J Whitelock, R Mason
Journal of Product & Brand Management, 2007
712007
A review of the ‘consumer interest’in organic meat
C Brennan, K Gallagher, M McEachern
International Journal of Consumer Studies 27 (5), 381-394, 2003
622003
From conspicuous to considered fashion: A harm-chain approach to the responsibilities of luxury-fashion businesses
M Carrigan, C Moraes, M McEachern
Journal of Marketing Management 29 (11-12), 1277-1307, 2013
522013
Improving customer orientation within the fresh meat supply chain: A focus on assurance schemes
M McEachern, GG Warnaby
Journal of Marketing Management 21 (1-2), 89-115, 2005
492005
Consumer perceptions of meat production
MG Mceachern, C Seaman
British Food Journal, 2005
472005
Retail ‘Quality Assurance’labels as a strategic marketing communication mechanism for fresh meat
MG McEachern, G Warnaby
The International Review of Retail, Distribution and Consumer Research 14 (2 …, 2004
392004
ISO 9001 as an audit frame for integrated quality management in meat supply chains: the example of Scottish beef
MJA Schröder, MG McEachern
Managerial Auditing Journal, 2002
332002
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Artiklar 1–20