Morven G McEachern
TitelCiteras avÅr
Exploring the gap between attitudes and behaviour: Understanding why consumers buy or do not buy organic food
S Padel, C Foster
British food journal 107 (8), 606-625, 2005
11222005
Organic purchasing motivations and attitudes: are they ethical?
MG McEachern, P Mcclean
International journal of consumer studies 26 (2), 85-92, 2002
3632002
The conscious consumer: taking a flexible approach to ethical behaviour
I Szmigin, M Carrigan, MG McEachern
International Journal of Consumer Studies 33 (2), 224-231, 2009
2812009
Consumer value conflicts surrounding ethical food purchase decisions: a focus on animal welfare
MJA Schröder, MG McEachern
International Journal of Consumer Studies 28 (2), 168-177, 2004
2762004
European food scares and their impact on EU food policy
T Knowles, R Moody, MG McEachern
British food journal 109 (1), 43-67, 2007
1932007
Producers and consumers of organic meat: A focus on attitudes and motivations
MG McEachern, J Willock
British Food Journal 106 (7), 534-552, 2004
1722004
Fast foods and ethical consumer value: a focus on McDonald's and KFC
MJA Schröder, MG McEachern
British food journal 107 (4), 212-224, 2005
1662005
The role of livestock production ethics in consumer values towards meat
MG McEachern, MJA Schröder
Journal of Agricultural and Environmental Ethics 15 (2), 221-237, 2002
1432002
The influence of ethical trading policies on consumer apparel purchase decisions: A focus on The Gap Inc.
H Iwanow, MG McEachern, A Jeffrey
International Journal of Retail & Distribution Management 33 (5), 371-387, 2005
1402005
Thinking locally, acting locally? Conscious consumers and farmers’ markets
MG McEachern, G Warnaby, M Carrigan, I Szmigin
Journal of marketing management 26 (5-6), 395-412, 2010
1112010
Informing ethical consumers.
H Berry, M McEachern
Sage, 2005
1112005
Exploring the relationship between consumer knowledge and purchase behaviour of value‐based labels
MG McEachern, G Warnaby
International Journal of Consumer Studies 32 (5), 414-426, 2008
942008
Development and empirical test of a grocery retail instore logistics model
H Kotzab, C Teller
British Food Journal 107 (8), 594-605, 2005
912005
Integrating the voice of the consumer within the value chain: a focus on value-based labelling communications in the fresh-meat sector
MG McEachern, MJA Schroeder
Journal of Consumer Marketing 21 (7), 497-509, 2004
762004
Exploring ethical brand extensions and consumer buying behaviour: The RSPCA and the “Freedom Food” brand
MG McEachern, MJA Schröder, J Willock, J Whitelock, R Mason
Journal of Product & Brand Management 16 (3), 168-177, 2007
702007
A review of the ‘consumer interest’in organic meat
C Brennan, K Gallagher, M McEachern
International Journal of Consumer Studies 27 (5), 381-394, 2003
602003
Consumer perceptions of meat production: enhancing the competitiveness of British agriculture by understanding communication with the consumer
MG Mceachern, C Seaman
British Food Journal 107 (8), 572-593, 2005
462005
From conspicuous to considered fashion: A harm-chain approach to the responsibilities of luxury-fashion businesses
M Carrigan, C Moraes, M McEachern
Journal of Marketing Management 29 (11-12), 1277-1307, 2013
452013
Improving customer orientation within the fresh meat supply chain: A focus on assurance schemes
M McEachern, GG Warnaby
Journal of Marketing Management 21 (1-2), 89-115, 2005
452005
Retail ‘Quality Assurance’labels as a strategic marketing communication mechanism for fresh meat
MG McEachern, G Warnaby
The International Review of Retail, Distribution and Consumer Research 14 (2 …, 2004
382004
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Artiklar 1–20