Morven G McEachern
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Exploring the gap between attitudes and behaviour
M McEachern, C Seaman, S Padel, C Foster
British food journal, 2005
12622005
Organic purchasing motivations and attitudes: are they ethical?
MG McEachern, P Mcclean
International journal of consumer studies 26 (2), 85-92, 2002
4082002
The conscious consumer: taking a flexible approach to ethical behaviour
I Szmigin, M Carrigan, MG McEachern
International Journal of Consumer Studies 33 (2), 224-231, 2009
3082009
Consumer value conflicts surrounding ethical food purchase decisions: a focus on animal welfare
MJA Schröder, MG McEachern
International Journal of Consumer Studies 28 (2), 168-177, 2004
2962004
Fast foods and ethical consumer value: a focus on McDonald's and KFC
MJA Schröder, MG McEachern
British food journal, 2005
2002005
European food scares and their impact on EU food policy
T Knowles, R Moody, MG McEachern
British food journal, 2007
1992007
Producers and consumers of organic meat
MG McEachern, J Willock
British Food Journal, 2004
1872004
The influence of ethical trading policies on consumer apparel purchase decisions
H Iwanow, MG McEachern, A Jeffrey
International Journal of Retail & Distribution Management, 2005
1482005
The role of livestock production ethics in consumer values towards meat
MG McEachern, MJA Schröder
Journal of Agricultural and Environmental Ethics 15 (2), 221-237, 2002
1482002
Thinking locally, acting locally? Conscious consumers and farmers’ markets
MG McEachern, G Warnaby, M Carrigan, I Szmigin
Journal of marketing management 26 (5-6), 395-412, 2010
1182010
Informing ethical consumers
H Berry, M McEachern
Sage, 2005
1182005
Exploring the relationship between consumer knowledge and purchase behaviour of value‐based labels
MG McEachern, G Warnaby
International Journal of Consumer Studies 32 (5), 414-426, 2008
1152008
Integrating the voice of the consumer within the value chain: a focus on value‐based labelling communications in the fresh‐meat sector
MG Mceachern, MJA Schroeder
Journal of Consumer Marketing, 2004
792004
Exploring ethical brand extensions and consumer buying behaviour: The RSPCA and the “Freedom Food” brand
MG McEachern, MJA Schröder, J Willock, J Whitelock, R Mason
Journal of Product & Brand Management, 2007
732007
A review of the ‘consumer interest’in organic meat
C Brennan, K Gallagher, M McEachern
International Journal of Consumer Studies 27 (5), 381-394, 2003
662003
From conspicuous to considered fashion: A harm-chain approach to the responsibilities of luxury-fashion businesses
M Carrigan, C Moraes, M McEachern
Journal of Marketing Management 29 (11-12), 1277-1307, 2013
652013
Consumer perceptions of meat production
MG Mceachern, C Seaman
British Food Journal, 2005
472005
Improving customer orientation within the fresh meat supply chain: A focus on assurance schemes
M McEachern, GG Warnaby
Journal of Marketing Management 21 (1-2), 89-115, 2005
472005
Retail ‘Quality Assurance’labels as a strategic marketing communication mechanism for fresh meat
MG McEachern, G Warnaby
The International Review of Retail, Distribution and Consumer Research 14 (2 …, 2004
412004
Food shopping behaviour in Scotland: the influence of relative rurality
MG McEachern, G Warnaby
International Journal of Consumer Studies 30 (2), 189-201, 2006
362006
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