Lydia Zepeda
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Who buys local food?
L Zepeda, J Li
Journal of food distribution research 37 (856-2016-56238), 1-11, 2006
3512006
Organic and local food consumer behaviour: Alphabet theory
L Zepeda, D Deal
International Journal of Consumer Studies 33 (6), 697-705, 2009
3482009
Lifestyle segmentation of US food shoppers to examine organic and local food consumption
C Nie, L Zepeda
Appetite 57 (1), 28-37, 2011
3062011
Consumers' views on local food
L Zepeda, C Leviten-Reid
Journal of food distribution Research 35 (856-2016-56647), 1-6, 2004
3062004
Characteristics of organic food shoppers
L Zepeda, J Li
Journal of Agricultural and Applied Economics 39 (1379-2016-112892), 17-28, 2007
2112007
Consumers' perceptions of individual and combined sustainable food labels: a UK pilot investigation
L Sirieix, M Delanchy, H Remaud, L Zepeda, P Gurviez
International Journal of Consumer Studies 37 (2), 143-151, 2013
2002013
Tenure security, investment and productivity in Gambian agriculture: A generalized probit analysis
J Hayes, M Roth, L Zepeda
American Journal of Agricultural Economics 79 (2), 369-382, 1997
1971997
Which little piggy goes to market? Characteristics of US farmers' market shoppers
L Zepeda
International Journal of Consumer Studies 33 (3), 250-257, 2009
1602009
Think before you eat: photographic food diaries as intervention tools to change dietary decision making and attitudes
L Zepeda, D Deal
International Journal of Consumer Studies 32 (6), 692-698, 2008
1082008
A model of consumers' risk perceptions toward recombinant bovine growth hormone (rbGH): The impact of risk characteristics
D Grobe, R Douthitt, L Zepeda
Risk Analysis 19 (4), 661-673, 1999
1071999
Agricultural investment, production capacity and productivity
L Zepeda
FAO Economic and Social Development Paper, 3-20, 2001
992001
Asymmetry and nonstationarity in the farm size distribution of Wisconsin milk producers: An aggregate analysis
L Zepeda
American Journal of Agricultural Economics 77 (4), 837-852, 1995
981995
Consumer perceptions and demand for organic food in Australia: focus group discussions
HS Chang, L Zepeda
Renewable Agriculture and Food Systems, 155-167, 2005
972005
Simultaneity of technology adoption and productivity
L Zepeda
Journal of Agricultural and Resource Economics, 46-57, 1994
911994
What are the odds of being an organic or local food shopper? Multivariate analysis of US food shopper lifestyle segments
L Zepeda, C Nie
Agriculture and Human Values 29 (4), 467-480, 2012
882012
The adaptive consumer: shifting attitudes, behavior change and CSA membership renewal
WS Russell, L Zepeda
Renewable Agriculture and Food Systems, 136-148, 2008
882008
The demand for organic food in the US: an empirical assessment
J Li, L Zepeda, BW Gould
Journal of Food Distribution Research 38 (856-2016-57840), 54-69, 2007
812007
Organic food demand: A focus group study involving Caucasian and African-American shoppers
L Zepeda, HS Chang, C Leviten-Reid
Agriculture and Human Values 23 (3), 385-394, 2006
792006
Effects of rumen-inert fat on lactation, reproduction, and health of high producing Holstein herds
TA Scott, RD Shaver, L Zepeda, B Yandell, TR Smith
Journal of Dairy Science 78 (11), 2435-2451, 1995
741995
Predicting bovine somatotropin use by California dairy farmers
L Zepeda
Western Journal of Agricultural Economics, 55-62, 1990
711990
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Artiklar 1–20