Follow
Enda Cummins
Title
Cited by
Cited by
Year
Nanotechnologies in the food industry–Recent developments, risks and regulation
M Cushen, J Kerry, M Morris, M Cruz-Romero, E Cummins
Trends in food science & technology 24 (1), 30-46, 2012
8172012
Human health concerns regarding microplastics in the aquatic environment-From marine to food systems
Z Yuan, R Nag, E Cummins
Science of The Total Environment 823, 153730, 2022
3152022
Factors influencing levels of phytochemicals in selected fruit and vegetables during pre-and post-harvest food processing operations
U Tiwari, E Cummins
Food research international 50 (2), 497-506, 2013
3032013
Antimicrobial activity of chitosan, organic acids and nano-sized solubilisates for potential use in smart antimicrobially-active packaging for potential food applications
MC Cruz-Romero, T Murphy, M Morris, E Cummins, JP Kerry
Food Control 34 (2), 393-397, 2013
2642013
Perspectives from CO+ RE: How COVID-19 changed our food systems and food security paradigms
S Bakalis, VP Valdramidis, D Argyropoulos, L Ahrne, J Chen, PJ Cullen, ...
Current Research in Food Science 3, 166, 2020
2492020
Meta-analysis of the effect of β-glucan intake on blood cholesterol and glucose levels
U Tiwari, E Cummins
Nutrition 27 (10), 1008-1016, 2011
2252011
Evaluation and simulation of silver and copper nanoparticle migration from polyethylene nanocomposites to food and an associated exposure assessment
M Cushen, J Kerry, M Morris, M Cruz-Romero, E Cummins
Journal of agricultural and food chemistry 62 (6), 1403-1411, 2014
2082014
Migration and exposure assessment of silver from a PVC nanocomposite
M Cushen, J Kerry, M Morris, M Cruz-Romero, E Cummins
Food chemistry 139 (1-4), 389-397, 2013
1742013
Advances and challenges for the use of engineered nanoparticles in food contact materials
JC Hannon, J Kerry, M Cruz-Romero, M Morris, E Cummins
Trends in Food Science & Technology 43 (1), 43-62, 2015
1602015
A review of quantitative microbial risk assessment in the management of Escherichia coli O157: H7 on beef
G Duffy, E Cummins, P Nally, S O’Brien, F Butler
Meat science 74 (1), 76-88, 2006
1552006
Ranking initial environmental and human health risk resulting from environmentally relevant nanomaterials
N O'Brien, E Cummins
Journal of Environmental Science and Health Part A 45 (8), 992-1007, 2010
1452010
Effects of a combination of antimicrobial silver low density polyethylene nanocomposite films and modified atmosphere packaging on the shelf life of chicken breast fillets
S Azlin-Hasim, MC Cruz-Romero, MA Morris, E Cummins, JP Kerry
Food Packaging and Shelf Life 4, 26-35, 2015
1332015
Factors influencing β‐glucan levels and molecular weight in cereal‐based products
U Tiwari, E Cummins
Cereal Chemistry 86 (3), 290-301, 2009
1272009
Exposure assessment of mycotoxins in dairy milk
R Coffey, E Cummins, S Ward
Food control 20 (3), 239-249, 2009
1252009
Nutritional importance and effect of processing on tocols in cereals
U Tiwari, E Cummins
Trends in food science & technology 20 (11-12), 511-520, 2009
1242009
Development of a pathogen transport model for Irish catchments using SWAT
R Coffey, E Cummins, N Bhreathnach, VO Flaherty, M Cormican
Agricultural Water Management 97 (1), 101-111, 2010
1112010
Evaluation of “classic” and emerging contaminants resulting from the application of biosolids to agricultural lands: a review
RM Clarke, E Cummins
Human and Ecological Risk Assessment: An International Journal 21 (2), 492-513, 2015
1082015
Ranking of potential hazards from microplastics polymers in the marine environment
Z Yuan, R Nag, E Cummins
Journal of Hazardous Materials 429, 128399, 2022
972022
Urease and nitrification inhibitors—As mitigation tools for greenhouse gas emissions in sustainable dairy systems: A review
MP Byrne, JT Tobin, PJ Forrestal, M Danaher, CG Nkwonta, K Richards, ...
Sustainability 12 (15), 6018, 2020
922020
Synthesis of monodisperse chitosan nanoparticles
DJ Sullivan, M Cruz-Romero, T Collins, E Cummins, JP Kerry, MA Morris
Food Hydrocolloids 83, 355-364, 2018
922018
The system can't perform the operation now. Try again later.
Articles 1–20