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Yujie MAO
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Year
Understanding heat and mass transfer processes during microwave-assisted and conventional solvent extraction
Y Mao, J Robinson, E Binner
Chemical Engineering Science 233, 116418, 2021
562021
Understanding the influence of processing conditions on the extraction of rhamnogalacturonan-I “hairy” pectin from sugar beet pulp
Y Mao, R Lei, J Ryan, FA Rodriguez, B Rastall, A Chatzifragkou, ...
Food Chemistry: X 2, 100026, 2019
512019
Development of a continuous-flow system for microwave-assisted extraction of pectin-derived oligosaccharides from food waste
F Arrutia, M Adam, MÁ Calvo-Carrascal, Y Mao, E Binner
Chemical Engineering Journal 395, 125056, 2020
432020
Investigating the influence of pectin content and structure on its functionality in bio-flocculant extracted from okra
Y Mao, R Millett, CS Lee, G Yakubov, SE Harding, E Binner
Carbohydrate polymers 241, 116414, 2020
302020
Lignin recovery from cocoa bean shell using microwave-assisted extraction and deep eutectic solvents
Y Mao, A Gerrow, E Ray, ND Perez, K Edler, B Wolf, E Binner
Bioresource Technology 372, 128680, 2023
202023
Current status of microwave-assisted extraction of pectin
Y Mao, JP Robinson, ER Binner
Chemical Engineering Journal, 145261, 2023
112023
Understanding the Influence of Ripening Stage on Pectin Extraction from Banana Peels
Y Mao, SR Dewi, SE Harding, ER Binner
Available at SSRN 4615983, 0
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