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David C Little
David C Little
Professor Aquatic Resource Development
Verifierad e-postadress på stir.ac.uk
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A 20-year retrospective review of global aquaculture
RL Naylor, RW Hardy, AH Buschmann, SR Bush, L Cao, DH Klinger, ...
Nature 591 (7851), 551-563, 2021
11822021
Aquaculture: global status and trends
J Bostock, B McAndrew, R Richards, K Jauncey, T Telfer, K Lorenzen, ...
Philosophical Transactions of the Royal Society B: Biological Sciences 365 …, 2010
11562010
The biofloc technology (BFT) in indoor tanks: water quality, biofloc composition, and growth and welfare of Nile tilapia (Oreochromis niloticus)
ME Azim, DC Little
Aquaculture 283 (1-4), 29-35, 2008
10862008
Contribution of fisheries and aquaculture to food security and poverty reduction: assessing the current evidence
C Béné, R Arthur, H Norbury, EH Allison, M Beveridge, S Bush, ...
World development 79, 177-196, 2016
8832016
Autonomy in language learning: Some theoretical and practical considerations
D Little
Teaching modern languages, 89-95, 2002
4822002
Use of veterinary medicines, feed additives and probiotics in four major internationally traded aquaculture species farmed in Asia
A Rico, TM Phu, K Satapornvanit, J Min, AM Shahabuddin, ...
Aquaculture 412, 231-243, 2013
4312013
Greedy or needy? Land use and climate impacts of food in 2050 under different livestock futures
E Röös, B Bajželj, P Smith, M Patel, D Little, T Garnett
Global Environmental Change 47, 1-12, 2017
3492017
Aquatic foods to nourish nations
CD Golden, JZ Koehn, A Shepon, S Passarelli, CM Free, DF Viana, ...
Nature 598 (7880), 315-320, 2021
3082021
Certify sustainable aquaculture?
SR Bush, B Belton, D Hall, P Vandergeest, FJ Murray, S Ponte, ...
Science 341 (6150), 1067-1068, 2013
3082013
Emerging COVID-19 impacts, responses, and lessons for building resilience in the seafood system
DC Love, EH Allison, F Asche, B Belton, RS Cottrell, HE Froehlich, ...
Global Food Security 28, 100494, 2021
2622021
Microbial protein production in activated suspension tanks manipulating C: N ratio in feed and the implications for fish culture
ME Azim, DC Little, JE Bron
Bioresource technology 99 (9), 3590-3599, 2008
2592008
The rise of aquaculture by-products: Increasing food production, value, and sustainability through strategic utilisation
JR Stevens, RW Newton, M Tlusty, DC Little
Marine Policy 90, 115-124, 2018
2502018
Nile tilapia (Oreochromis niloticus)
DJ Macintosh, DC Little
Broodstock management and egg and larval quality 277, 1995
2411995
Aquaculture: a rapidly growing and significant source of sustainable food? Status, transitions and potential
DC Little, RW Newton, MCM Beveridge
Proceedings of the Nutrition Society 75 (3), 274-286, 2016
2272016
Not just for the wealthy: Rethinking farmed fish consumption in the Global South
B Belton, SR Bush, DC Little
Global Food Security 16, 85-92, 2018
2232018
Integrated freshwater aquaculture, crop and livestock production in the Mekong delta, Vietnam: determinants and the role of the pond
DK Nhan, LT Phong, MJC Verdegem, LT Duong, RH Bosma, DC Little
Agricultural systems 94 (2), 445-458, 2007
2072007
Blue food demand across geographic and temporal scales
RL Naylor, A Kishore, UR Sumaila, I Issifu, BP Hunter, B Belton, SR Bush, ...
Nature communications 12 (1), 5413, 2021
2062021
Growth performance, feed utilization and body composition of advanced nursing Nile tilapia (Oreochromis niloticus) fed diets containing Black Soldier Fly (Hermetia illucens …
E Devic, W Leschen, F Murray, DC Little
Aquaculture nutrition 24 (1), 416-423, 2018
2062018
The culture performance of monosex and mixed-sex new-season and overwintered fry in three strains of Nile tilapia (Oreochromis niloticus) in northern Vietnam
NC Dan, DC Little
Aquaculture 184 (3-4), 221-231, 2000
2032000
A guide to integrated warm water aquaculture.
D Little, J Muir
2021987
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Artiklar 1–20