Skapa en profil
Offentlig åtkomst
Visa alla2 artiklar
1 artikel
tillgänglig
inte tillgänglig
Enligt krav från finansiärer
Medförfattare
- Mehran AalamiDept. Food Sci. Technol., Gorgan University of Agricultural Sciences and Natural Resources, IranVerifierad e-postadress på gau.ac.ir
- Yahya MaghsoudlouProfessor of Food Technology, Gorgan University of Agricultural Sciences and Natural ResourcesVerifierad e-postadress på gau.ac.ir
- Mahdi KashaninejadProfessor of Food Process Eng., Gorgan University of Agricultural Sciences & Natural ResourcesVerifierad e-postadress på gau.ac.ir
- Seid Mahdi JafariProfessor, Gorgan University of Agricultural Sciences and Natural ResourcesVerifierad e-postadress på gau.ac.ir
- Alireza Sadeghi MahoonakProfessor, Department of Food Science and Technology, Gorgan university of agricultural sciences andVerifierad e-postadress på gau.ac.ir
- Mohammad GhorbaniAssociate Prof., Dept. Food Science and Technology, Gorgan University of Agricultural Sciences andVerifierad e-postadress på gau.ac.ir
- Aman Mohammad ZIAIIFARProfessor of Food Process Engineering,Gorgan University of Agricultural Sciences & Natural ResourcesVerifierad e-postadress på gau.ac.ir
Följ
Morteza Khomeiri
Professor of Food Microbiology, Gorgan University of Agricultural Sciences and Natural Resources
Verifierad e-postadress på gau.ac.ir