| Consumer preferences for local production and other value-added label claims for a processed food product W Hu, MT Batte, T Woods, S Ernst European Review of Agricultural Economics 39 (3), 489-510, 2012 | 287 | 2012 |
| Substitutes or Complements? Consumer Preference for Local and Organic Food Attributes T Maes, W Hu, T Woods, M Batte, S Ernst American Journal of Agricultural Economics 97 (4), 1044-1071, 2015 | 276 | 2015 |
| Consumer acceptance and willingness to pay for blueberry products with nonconventional attributes W Hu, T Woods, S Bastin Journal of Agricultural and Applied Economics 41 (1), 47-60, 2009 | 200 | 2009 |
| Do community supported agriculture programmes encourage change to food lifestyle behaviours and health outcomes? New evidence from shareholders JE Allen IV, J Rossi, TA Woods, AF Davis International Journal of Agricultural Sustainability 15 (1), 70-82, 2017 | 89 | 2017 |
| Community supported agriculture: New models for changing markets T Woods, M Ernst, D Tropp | 80 | 2017 |
| Assessing consumer willingness to pay for value-added blueberry products using a payment card survey W Hu, T Woods, S Bastin, L Cox, W You Journal of Agricultural and Applied Economics 43 (2), 243-258, 2011 | 73 | 2011 |
| Local food systems markets and supply chains T Woods, M Velandia, R Holcomb, R Dunning, E Bendfeldt Choices 28 (4), 1-4, 2013 | 57 | 2013 |
| What is local and for what foods does it matter? W Hu, MT Batte, TA Woods, SC Ernst | 42 | 2010 |
| CSA shareholder food lifestyle behaviors: a comparison across consumer groups J Rossi, JE Allen, TA Woods, AF Davis Agriculture and Human Values 34, 855-869, 2017 | 40 | 2017 |
| 2009 Survey of Community Supported Agriculture Producers T Woods, M Ernst, S Ernst, N Wright Agricultural Economics Extension Series 11, 2009 | 34 | 2009 |
| Risk preferences, transaction costs, and choice of marketing contracts: Evidence from a choice experiment with fresh vegetable producers M Vassalos, W Hu, T Woods, J Schieffer, C Dillon Agribusiness 32 (3), 379-396, 2016 | 32 | 2016 |
| CSAs and the Battle for the Local Food Dollar T Woods, D Tropp Journal of Food Distribution Research 46 (2), 17-29, 2015 | 31 | 2015 |
| COVID-19’s impact on farmers market sales in the Washington, DC, area JK O’Hara, TA Woods, N Dutton, N Stavely Journal of Agricultural and Applied Economics 53 (1), 94-109, 2021 | 29 | 2021 |
| Do Local Production, Organic Certification, Nutritional Claims, and Product Branding Pay in Consumer Food Choices? MT Batte, W Hu, TA Woods, E Stan | 29 | 2010 |
| An economic evaluation of single stem cut rose production RG Anderson, TA Woods International Symposium on Growing Media and Hydroponics 481, 629-634, 1997 | 29 | 1997 |
| Linking wine consumers to the consumption of local wines and winery visits in the Northern Appalachian States TA Woods, L Nogueira, SH Yang International Food and Agribusiness Management Review 16 (4), 181-205, 2013 | 26 | 2013 |
| Impacts of a community supported agriculture (CSA) voucher program on food lifestyle behaviors: evidence from an employer-sponsored pilot program JJ Rossi, TA Woods, JE Allen IV Sustainability 9 (9), 1543, 2017 | 25 | 2017 |
| The effectiveness of local food marketing strategies of food cooperatives AL Katchova, TA Woods | 25 | 2011 |
| A local food system glossary: a rose by any other name RB Holcomb, CL Neill, J Lelekacs, M Velandia, TA Woods, HL Goodwin Jr, ... Choices 33 (3), 1-8, 2018 | 20 | 2018 |
| Consumer cluster analysis and demand for blueberry jam attributes W Hu, T Woods, S Bastin Journal of Food Products Marketing 15 (4), 420-435, 2009 | 19 | 2009 |
Wuyang HuProfessor of AED Economics, The Ohio State UniversityVerifierad e-postadress på osu.edu
