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Sally K. Williams
Sally K. Williams
Associate Professor, University of Florida
Verified email at ufl.edu
Title
Cited by
Cited by
Year
Sodium Lactate Affects Shelf Life And Consumer Acceptance Of Fresh Catfish (Icfalurus nebulosus, marmoratus) Fillets Under Simulated Retail Conditions
SK Williams, GE Rodrick, RL West
Journal of Food Science 60 (3), 636-639, 1995
110*1995
Evaluation of a calcium alginate film for use on beef cuts
SK Williams, JL Oblinger, RL West
Journal of Food Science 43 (2), 292-296, 1978
941978
Effects of packaging systems and fat concentrations on microbiology, sensory and physical properties of ground beef stored at 4±1 C for 25 days
N Lavieri, SK Williams
Meat science 97 (4), 534-541, 2014
822014
Development and evaluation of a chicken breakfast sausage manufactured with mechanically deboned chicken meat
TG Lee, SK Williams, D Sloan, R Littell
Poultry Science 76 (2), 415-421, 1997
781997
Effects of packaging systems on the natural microflora and acceptability of chicken breast meat
N Charles, SK Williams, GE Rodrick
Poultry Science 85 (10), 1798-1801, 2006
672006
Effects of packaging systems on the natural microflora and acceptability of chicken breast meat
N Charles, SK Williams, GE Rodrick
Poultry Science 85 (10), 1798-1801, 2006
672006
Effects of packaging systems on the natural microflora and acceptability of chicken breast meat
N Charles, SK Williams, GE Rodrick
Poultry Science 85 (10), 1798-1801, 2006
672006
Sodium Lactate Affects Shelf Life And Consumer Acceptance Of Fresh Catfish (Icfalurus nebulosus, marmoratus) Fillets Under Simulated Retail Conditions
SK Williams, GE Rodrick, RL West
Journal of Food Science 60 (3), 636-639, 1995
591995
Celery juice powder used as nitrite substitute in sliced vacuum‐packaged turkey bologna stored at 4C for 10 weeks under retail display light
N Djeri, SK Williams
Journal of food quality 37 (5), 361-370, 2014
542014
Nisin affects the growth ofListeria monocytogenes on ready-to-eat Turkey ham stored at four degrees Celsius for sixty-three days
A Ruiz, SK Williams, N Djeri, A Hinton Jr, GE Rodrick
Poultry science 89 (2), 353-358, 2010
492010
Nisin, rosemary, and ethylenediaminetetraacetic acid affect the growth of Listeria monocytogenes on ready-to-eat turkey ham stored at four degrees Celsius for sixty-three days
A Ruiz, SK Williams, N Djeri, A Hinton Jr, GE Rodrick
Poultry science 88 (8), 1765-1772, 2009
482009
Control of Escherichia coli O157: H7 in corn silage with or without various inoculants: Efficacy and mode of action
AF Pedroso, AT Adesogan, OCM Queiroz, SK Williams
Journal of dairy science 93 (3), 1098-1104, 2010
472010
Development and evaluation of a cabrito smoked sausage product
GH Cosenza, SK Williams, DD Johnson, C Sims, CH McGowan
Meat science 64 (2), 119-124, 2003
452003
The effect of electron beam irradiation on the survival of Salmonella enterica serovar typhimurium and psychrotrophic bacteria on raw chicken breasts stored at four degrees …
KC Sarjeant, SK Williams, A Hinton Jr
Poultry science 84 (6), 955-958, 2005
392005
Prevalence of Escherichia coli O157: H7 and indicator organisms on the surface of intact subprimal beef cuts prior to further processing
JE Kennedy Jr, SK Williams, T Brown, P Minerich
Journal of food protection 69 (7), 1514-1517, 2006
342006
Sodium lactate affects sensory and objective characteristics of tray-packed broiler chicken breast meat
SK Williams, K Phillips
Poultry Science 77 (5), 765-769, 1998
341998
Development and evaluation of a fermented cabrito snack stick product
GH Cosenza, SK Williams, DD Johnson, C Sims, CH McGowan
Meat science 64 (1), 51-57, 2003
302003
Sodium metasilicate affects antimicrobial, sensory, physical, and chemical characteristics of fresh commercial chicken breast meat stored at 4 C for 9 days
H Huang, SK Williams, CA Sims, A Simmone
Poultry science 90 (5), 1124-1133, 2011
272011
Sensory and objective characteristics of broiler meat from commercial broilers fed rendered whole-hen meal
SK Williams, BL Damron
Poultry science 77 (2), 329-333, 1998
261998
Sensory and objective characteristics of broiler meat from commercial broilers fed rendered spent hen meal
SK Williams, BL Damron
Poultry science 77 (9), 1441-1445, 1998
171998
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Articles 1–20