Sodium Lactate Affects Shelf Life And Consumer Acceptance Of Fresh Catfish (Icfalurus nebulosus, marmoratus) Fillets Under Simulated Retail Conditions SK Williams, GE Rodrick, RL West Journal of Food Science 60 (3), 636-639, 1995 | 110* | 1995 |
Evaluation of a calcium alginate film for use on beef cuts SK Williams, JL Oblinger, RL West Journal of Food Science 43 (2), 292-296, 1978 | 94 | 1978 |
Effects of packaging systems and fat concentrations on microbiology, sensory and physical properties of ground beef stored at 4±1 C for 25 days N Lavieri, SK Williams Meat science 97 (4), 534-541, 2014 | 82 | 2014 |
Development and evaluation of a chicken breakfast sausage manufactured with mechanically deboned chicken meat TG Lee, SK Williams, D Sloan, R Littell Poultry Science 76 (2), 415-421, 1997 | 78 | 1997 |
Effects of packaging systems on the natural microflora and acceptability of chicken breast meat N Charles, SK Williams, GE Rodrick Poultry Science 85 (10), 1798-1801, 2006 | 67 | 2006 |
Effects of packaging systems on the natural microflora and acceptability of chicken breast meat N Charles, SK Williams, GE Rodrick Poultry Science 85 (10), 1798-1801, 2006 | 67 | 2006 |
Effects of packaging systems on the natural microflora and acceptability of chicken breast meat N Charles, SK Williams, GE Rodrick Poultry Science 85 (10), 1798-1801, 2006 | 67 | 2006 |
Sodium Lactate Affects Shelf Life And Consumer Acceptance Of Fresh Catfish (Icfalurus nebulosus, marmoratus) Fillets Under Simulated Retail Conditions SK Williams, GE Rodrick, RL West Journal of Food Science 60 (3), 636-639, 1995 | 59 | 1995 |
Celery juice powder used as nitrite substitute in sliced vacuum‐packaged turkey bologna stored at 4C for 10 weeks under retail display light N Djeri, SK Williams Journal of food quality 37 (5), 361-370, 2014 | 54 | 2014 |
Nisin affects the growth ofListeria monocytogenes on ready-to-eat Turkey ham stored at four degrees Celsius for sixty-three days A Ruiz, SK Williams, N Djeri, A Hinton Jr, GE Rodrick Poultry science 89 (2), 353-358, 2010 | 49 | 2010 |
Nisin, rosemary, and ethylenediaminetetraacetic acid affect the growth of Listeria monocytogenes on ready-to-eat turkey ham stored at four degrees Celsius for sixty-three days A Ruiz, SK Williams, N Djeri, A Hinton Jr, GE Rodrick Poultry science 88 (8), 1765-1772, 2009 | 48 | 2009 |
Control of Escherichia coli O157: H7 in corn silage with or without various inoculants: Efficacy and mode of action AF Pedroso, AT Adesogan, OCM Queiroz, SK Williams Journal of dairy science 93 (3), 1098-1104, 2010 | 47 | 2010 |
Development and evaluation of a cabrito smoked sausage product GH Cosenza, SK Williams, DD Johnson, C Sims, CH McGowan Meat science 64 (2), 119-124, 2003 | 45 | 2003 |
The effect of electron beam irradiation on the survival of Salmonella enterica serovar typhimurium and psychrotrophic bacteria on raw chicken breasts stored at four degrees … KC Sarjeant, SK Williams, A Hinton Jr Poultry science 84 (6), 955-958, 2005 | 39 | 2005 |
Prevalence of Escherichia coli O157: H7 and indicator organisms on the surface of intact subprimal beef cuts prior to further processing JE Kennedy Jr, SK Williams, T Brown, P Minerich Journal of food protection 69 (7), 1514-1517, 2006 | 34 | 2006 |
Sodium lactate affects sensory and objective characteristics of tray-packed broiler chicken breast meat SK Williams, K Phillips Poultry Science 77 (5), 765-769, 1998 | 34 | 1998 |
Development and evaluation of a fermented cabrito snack stick product GH Cosenza, SK Williams, DD Johnson, C Sims, CH McGowan Meat science 64 (1), 51-57, 2003 | 30 | 2003 |
Sodium metasilicate affects antimicrobial, sensory, physical, and chemical characteristics of fresh commercial chicken breast meat stored at 4 C for 9 days H Huang, SK Williams, CA Sims, A Simmone Poultry science 90 (5), 1124-1133, 2011 | 27 | 2011 |
Sensory and objective characteristics of broiler meat from commercial broilers fed rendered whole-hen meal SK Williams, BL Damron Poultry science 77 (2), 329-333, 1998 | 26 | 1998 |
Sensory and objective characteristics of broiler meat from commercial broilers fed rendered spent hen meal SK Williams, BL Damron Poultry science 77 (9), 1441-1445, 1998 | 17 | 1998 |