| Potential of high hydrostatic pressure and pulsed electric fields for energy efficient and environmentally friendly food processing S Toepfl, A Mathys, V Heinz, D Knorr Food Reviews International 22 (4), 405-423, 2006 | 526 | 2006 |
| Trends in microalgae incorporation into innovative food products with potential health benefits MP Caporgno, A Mathys Frontiers in nutrition 5, 58, 2018 | 517 | 2018 |
| Meat alternatives: life cycle assessment of most known meat substitutes S Smetana, A Mathys, A Knoch, V Heinz The International Journal of Life Cycle Assessment 20, 1254-1267, 2015 | 499 | 2015 |
| Multi-indicator sustainability assessment of global food systems A Chaudhary, D Gustafson, A Mathys Nature communications 9 (1), 848, 2018 | 484 | 2018 |
| Decomposition of biowaste macronutrients, microbes, and chemicals in black soldier fly larval treatment: A review M Gold, JK Tomberlin, S Diener, C Zurbrügg, A Mathys Waste Management 82, 302-318, 2018 | 386 | 2018 |
| Sustainability of insect use for feed and food: Life Cycle Assessment perspective S Smetana, M Palanisamy, A Mathys, V Heinz Journal of cleaner production 137, 741-751, 2016 | 379 | 2016 |
| Sustainable use of Hermetia illucens insect biomass for feed and food: Attributional and consequential life cycle assessment S Smetana, E Schmitt, A Mathys Resources, Conservation and Recycling 144, 285-296, 2019 | 326 | 2019 |
| Nutritional and environmental losses embedded in global food waste C Chen, A Chaudhary, A Mathys Resources, Conservation and Recycling 160, 104912, 2020 | 267 | 2020 |
| Articulating the effect of food systems innovation on the Sustainable Development Goals M Herrero, PK Thornton, D Mason-D'Croz, J Palmer, BL Bodirsky, ... The Lancet Planetary Health 5 (1), e50-e62, 2021 | 237 | 2021 |
| Inactivation of microorganisms by high isostatic pressure processing in complex matrices: A review E Georget, R Sevenich, K Reineke, A Mathys, V Heinz, M Callanan, ... Innovative Food Science & Emerging Technologies 27, 1-14, 2015 | 210 | 2015 |
| Biowaste treatment with black soldier fly larvae: Increasing performance through the formulation of biowastes based on protein and carbohydrates M Gold, CM Cassar, C Zurbrügg, M Kreuzer, S Boulos, S Diener, ... Waste Management 102, 319-329, 2020 | 204 | 2020 |
| Dietary change scenarios and implications for environmental, nutrition, human health and economic dimensions of food sustainability C Chen, A Chaudhary, A Mathys Nutrients 11 (4), 856, 2019 | 198 | 2019 |
| Cold atmospheric pressure plasma and low energy electron beam as alternative nonthermal decontamination technologies for dry food surfaces: A review C Hertwig, N Meneses, A Mathys Trends in Food Science & Technology 77, 131-142, 2018 | 194 | 2018 |
| Mechanisms of endospore inactivation under high pressure K Reineke, A Mathys, V Heinz, D Knorr Trends in microbiology 21 (6), 296-304, 2013 | 175 | 2013 |
| Extruded meat analogues based on yellow, heterotrophically cultivated Auxenochlorella protothecoides microalgae MP Caporgno, L Böcker, C Müssner, E Stirnemann, I Haberkorn, ... Innovative Food Science & Emerging Technologies 59, 102275, 2020 | 145 | 2020 |
| Bundling innovations to transform agri-food systems CB Barrett, TG Benton, KA Cooper, J Fanzo, R Gandhi, M Herrero, ... Nature Sustainability 3 (12), 974-976, 2020 | 110 | 2020 |
| Flow cytometric assessment of Bacillus spore response to high pressure and heat A Mathys, B Chapman, M Bull, V Heinz, D Knorr Innovative Food Science & Emerging Technologies 8 (4), 519-527, 2007 | 108 | 2007 |
| Continuous versus discontinuous ultra‐high‐pressure systems for food sterilization with focus on ultra‐high‐pressure homogenization and high‐pressure thermal sterilization: a … R Sevenich, A Mathys Comprehensive Reviews in Food Science and Food Safety 17 (3), 646-662, 2018 | 99 | 2018 |
| The Impact of High Pressure and Temperature on Bacterial Spores: Inactivation Mechanisms of Bacillus subtilis above 500 MPa K Reineke, A Mathys, D Knorr Journal of Food Science 76 (3), M189-M197, 2011 | 95 | 2011 |
| Pilot scale thermal and alternative pasteurization of tomato and watermelon juice: An energy comparison and life cycle assessment K Aganovic, S Smetana, T Grauwet, S Toepfl, A Mathys, A Van Loey, ... Journal of cleaner production 141, 514-525, 2017 | 93 | 2017 |
Volker HeinzDILVerified email at dil-ev.de
