Get my own profile
Public access
View all4 articles
0 articles
available
not available
Based on funding mandates
Co-authors
- Keeve E. NachmanRobert S. Lawrence Associate Professor of Environmental Health and Engineering, Johns HopkinsVerified email at jhu.edu
- Raychel SantoFood and Climate Research Associate, World Resources InstituteVerified email at wri.org
- Brent KimJohns Hopkins Center for a Livable FutureVerified email at jhu.edu
- Ryan David KennedyJohns Hopkins Bloomberg School of Public HealthVerified email at jhu.edu
- Neith Grace LittleUrban Agriculture Extension Agent, University of Maryland ExtensionVerified email at umd.edu
- Jill K. ClarkAssociate Professor of Public Affairs, Ohio State UniversityVerified email at osu.edu
- Ana RuleJohns Hopkins Bloomberg School of Public HealthVerified email at jhsph.edu
- Kim RobienDepartment of Exercise and Nutrition Sciences, George Washington UniversityVerified email at gwu.edu
- Kirk G. ScheckelUnited States Environmental Protection AgencyVerified email at epa.gov
- Ruthie BurrowsUniversity of Minnesota - Twin CitiesVerified email at umn.edu
- Ami R. ZotaAssociate Professor, Mailman School of Public Health, Columbia UniversityVerified email at cumc.columbia.edu
- Carsten PrasseAssistant Professor of Environmental Health and Engineering, Johns Hopkins UniversityVerified email at jhu.edu
- Matthew N. Newmeyer, PhDResearch Associate, Johns Hopkins Bloomberg School of Public HealthVerified email at jh.edu
- Gurumurthy RamachandranProfessor, Johns Hopkins UniversityVerified email at jhu.edu
Follow