| Chemical profile, functional and antioxidant properties of tomato peel fiber I Navarro-González, V García-Valverde, J García-Alonso, MJ Periago Food Research International 44 (5), 1528-1535, 2011 | 376 | 2011 |
| Nutritional Composition and Antioxidant Capacity in Edible Flowers: Characterisation of Phenolic Compounds by HPLC-DAD-ESI/MSn I Navarro-González, R González-Barrio, V García-Valverde, ... International Journal of Molecular Sciences 16 (1), 805-822, 2014 | 206 | 2014 |
| Antioxidant bioactive compounds in selected industrial processing and fresh consumption tomato cultivars V García-Valverde, I Navarro-González, J García-Alonso, MJ Periago Food and Bioprocess Technology 6, 391-402, 2013 | 146 | 2013 |
| Chemical composition of the edible flowers, pansy (Viola wittrockiana) and snapdragon (Antirrhinum majus) as new sources of bioactive compounds R González-Barrio, MJ Periago, C Luna-Recio, FJ Garcia-Alonso, ... Food Chemistry 252, 373-380, 2018 | 121 | 2018 |
| The influence of post-harvest UV-C hormesis on lycopene, β-carotene, and phenolic content and antioxidant activity of breaker tomatoes S Bravo, J García-Alonso, G Martín-Pozuelo, V Gómez, M Santaella, ... Food research international 49 (1), 296-302, 2012 | 103 | 2012 |
| Effect of inclusion of hydroxycinnamic and chlorogenic acids from green coffee bean in β-cyclodextrin on their interactions with whey, egg white and soy protein isolates G Budryn, B Pałecz, D Rachwał-Rosiak, J Oracz, D Zaczyńska, S Belica, ... Food chemistry 168, 276-287, 2015 | 95 | 2015 |
| Adherence to the Mediterranean diet by nursing students of Murcia (Spain) I Navarro-González, R López-Nicolás, A Rodríguez-Tadeo, ... Nutricion hospitalaria 30 (1), 165-172, 2014 | 81 | 2014 |
| Hepatoprotective activity of chrysin is mediated through TNF-α in chemically-induced acute liver damage: An in vivo study and molecular modeling A Hermenean, T Mariasiu, I Navarro‑González, J Vegara‑Meseguer, ... Experimental and therapeutic medicine 13 (5), 1671-1680, 2017 | 61 | 2017 |
| Bioactive compounds of tomato: Cancer chemopreventive effects and influence on the transcriptome in hepatocytes I Navarro-González, J García-Alonso, MJ Periago Journal of Functional Foods 42, 271-280, 2018 | 58 | 2018 |
| The inhibitory effects of bioactive compounds of tomato juice binding to hepatic HMGCR: in vivo study and molecular modelling I Navarro-Gonzalez, H Perez-Sanchez, G Martin-Pozuelo, ... PLoS One 9 (1), e83968, 2014 | 56 | 2014 |
| Adherencia a la dieta mediterránea y su relación con la calidad del desayuno en estudiantes de la Universidad de Murcia I Navarro-González, G Ros, B Martínez-García, A Rodríguez-Tadeo, ... Nutricion hospitalaria 33 (4), 901-908, 2016 | 55 | 2016 |
| Estimación de la ingesta diaria de compuestos fenólicos en la población española I Navarro González, MJ Periago, FJ García Alonso Revista Española de Nutrición Humana y Dietética 21 (4), 320-326, 2017 | 51 | 2017 |
| Effects of postharvest UV‐C treatment on carotenoids and phenolic compounds of vine‐ripe tomatoes S Bravo, J García‐Alonso, G Martín‐Pozuelo, V Gómez, ... International journal of food science & technology 48 (8), 1744-1749, 2013 | 49 | 2013 |
| El tomate,¿ alimento saludable y/o funcional? I Navarro-González, MJ Periago Revista Española de Nutrición Humana y Dietética 20 (4), 323-335, 2016 | 41 | 2016 |
| Spinach consumption ameliorates the gut microbiota and dislipaemia in rats with diet-induced non-alcoholic fatty liver disease (NAFLD) LI Elvira-Torales, MJ Periago, R González-Barrio, N Hidalgo, ... Food & function 10 (4), 2148-2160, 2019 | 33 | 2019 |
| Raspberry dietary fibre: Chemical properties, functional evaluation and prebiotic in vitro effect N Baenas, V Nunez-Gomez, I Navarro-Gonzalez, L Sanchez-Martinez, ... LWT 134, 110140, 2020 | 31 | 2020 |
| A study of the prebiotic-like effects of tomato juice consumption in rats with diet-induced non-alcoholic fatty liver disease (NAFLD) FJ García-Alonso, R González-Barrio, G Martín-Pozuelo, N Hidalgo, ... Food & function 8 (10), 3542-3552, 2017 | 28 | 2017 |
| Effect of tomato juice consumption on the plasmatic lipid profile, hepatic HMGCR activity, and fecal short chain fatty acid content of rats MJ Periago, G Martín-Pozuelo, R González-Barrio, M Santaella, V Gómez, ... Food & function 7 (10), 4460-4467, 2016 | 28 | 2016 |
| Ameliorative effect of spinach on non-alcoholic fatty liver disease induced in rats by a high-fat diet LI Elvira-Torales, G Martín-Pozuelo, R González-Barrio, ... International journal of molecular sciences 20 (7), 1662, 2019 | 26 | 2019 |
| Overexpression, Purification, and Biochemical Characterization of the Esterase Est0796 from Lactobacillus plantarum WCFS1 NG Inmaculada, SF Álvaro, GC Francisco Molecular biotechnology 54, 651-660, 2013 | 24 | 2013 |
