| Plant probiotic bacteria Bacillus and Paraburkholderia improve growth, yield and content of antioxidants in strawberry fruit Mosaddiqur Rahman, Abdullah As Sabir, Julakha Akter Mukta, Md. Mohibul Alam ... Scientific Reports 8 (2504), 10, 2018 | 178* | 2018 |
| Chitosan biopolymer promotes yield and stimulates accumulation of antioxidants in strawberry fruit MTI Mosaddiqur Rahman, Julakha Akter Mukta, Abdullah As Sabir, Dipali Rani ... PLoS ONE 13 (9), 1-14, 2018 | 144* | 2018 |
| Multivariate analysis of morpho-physiological traits reveals differential drought tolerance potential of bread wheat genotypes at the seedling stage M Mohi-Ud-Din, MA Hossain, MM Rohman, MN Uddin, MS Haque, ... Plants 10 (5), 879, 2021 | 45 | 2021 |
| Exogenous Application of Methyl Jasmonate and Salicylic Acid Mitigates Drought-Induced Oxidative Damages in French Bean (Phaseolus vulgaris L.) M Mohi-Ud-Din, D Talukder, M Rohman, JU Ahmed, SVK Jagadish, ... Plants 10 (10), 2066, 2021 | 32 | 2021 |
| Studies on heterosis for yield and yield components in wheat. Z Akhter, AKM Shamsuddin, MM Rahman, MS Uddin, M Mohi-Ud-Din, ... Journal of Biological Sciences 3 (10), 892-897, 2003 | 26 | 2003 |
| Physiological and Biochemical Dissection Reveals a Trade-Off between Antioxidant Capacity and Heat Tolerance in Bread Wheat (Triticum aestivum L.) M Mohi-Ud-Din, N Siddiqui, M Rohman, SVK Jagadish, JU Ahmed, ... Antioxidants 10 (3), 351, 2021 | 20 | 2021 |
| Glutathione improves rice tolerance to submergence: insights into its physiological and biochemical mechanisms MN Siddiqui, MG Mostofa, MM Rahman, M Tahjib-Ul-Arif, AK Das, ... Journal of Biotechnology 325, 109-118, 2021 | 16 | 2021 |
| Cytokinin and gibberellic acid-mediated waterlogging tolerance of mungbean (Vigna radiata L. Wilczek) MR Islam, MM Rahman, M Mohi-Ud-Din, M Akter, E Zaman, SS Keya, ... PeerJ 10, e12862, 2022 | 14 | 2022 |
| Variation of wheat cultivars in their relationship between seed reserve utilization and leaf temperature under elevated temperature S Khatun, JU Ahmed, M Mohi-Ud-Din Journal of Crop Science and Biotechnology 18, 97-101, 2015 | 14 | 2015 |
| Effect of harvesting dates on the yield and tuber quality of processing potatoes. M Sharkar, JU Ahmed, SF Ahmed, SMZ Al-Meraj, M Mohi-Ud-Din | 13 | 2019 |
| Phytochemical composition of calyx extract of roselle (Hibiscus sabdariffa L.) genotypes TS Jamini, A Islam, M Mohi-ud-Din, MMH Saikat J Food Tech Food Chem 2 (102), 2, 2019 | 10 | 2019 |
| Acclimation of liverwort Marchantia polymorpha to physiological drought reveals important roles of antioxidant enzymes, proline and abscisic acid in land plant adaptation to … TK Ghosh, NH Tompa, MM Rahman, M Mohi-Ud-Din, SMZ Al-Meraj, ... PeerJ 9, e12419, 2021 | 9 | 2021 |
| Plant probiotic bacteria Bacillus and Paraburkholderia improve growth, yield and content of antioxidants in strawberry fruit. Sci Rep 8: 2504 M Rahman, AA Sabir, JA Mukta, MMA Khan, M Mohi-Ud-Din, MG Miah, ... | 9 | 2018 |
| Assessment of genetic diversity of bread wheat genotypes for drought tolerance using canopy reflectance-based phenotyping and SSR marker-based genotyping M Mohi-Ud-Din, MA Hossain, MM Rohman, MN Uddin, MS Haque, ... Sustainability 14 (16), 9818, 2022 | 7 | 2022 |
| Exogenous application of methyl jasmonate and salicylic acid mitigates drought-induced oxidative damages in French bean (Phaseolus vulgaris L.). Plants 10: 2066 M Mohi-Ud-Din, D Talukder, M Rohman, JU Ahmed, SVK Jagadish, ... | 7 | 2021 |
| Phytochemical composition of calyx extract of roselle (Hibiscus sabdariffa L.) genotypes TS Jamini, AKMA Islam, M Mohi-ud-Din, MMH Saikat Journal of Agriculture and Food Sciences 16 (1), 13-23, 2018 | 6 | 2018 |
| Variation of wheat cultivars in their response to elevated temperature on starch and dry matter accumulation in grain S Khatun, JU Ahmed, T Hossain, MR Islam, M Mohi-Ud-Din International journal of agronomy 2016, 2016 | 6 | 2016 |
| Changes in SPAD value and soluble carbohydrate concentration during senescence of wheat flag leaf under heat-stressed environments. M Mohi-Ud-Din, MA Rahman, JU Ahmed. J. Asiat. Soc. Bangladesh, Sci. 33 (2), 121-130, 2007 | 6 | 2007 |
| Plant probiotic bacteria Bacillus and Paraburkholderia improve growth, yield and content of antioxidants in strawberry fruit. Sci Rep. 2018; 8 (1): 1–11 M Rahman, AA Sabir, JA Mukta, MMA Khan, M Mohi-Ud-Din, MG Miah, ... | 5 | |
| Wheat variety carrying 2NvS chromosomal segment provides yield advantage through lowering terminal heat–induced oxidative stress M Mohi-Ud-Din, MM Rohman, MA Alam, M Hasanuzzaman, T Islam Protoplasma 260 (1), 63-76, 2023 | 3 | 2023 |
