Kathryn A. Carroll
Kathryn A. Carroll
Assistant Professor, University of Central Arkansas
Verifierad e-postadress på uca.edu - Startsida
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Comparing willingness to pay for organic, natural, locally grown, and state marketing program promoted foods in the mid-Atlantic region
KA Onken, JC Bernard, JD Pesek Jr
Agricultural and Resource Economics Review 40 (1203-2016-95413), 33-47, 2011
1182011
Catching the ‘local’bug: A look at State agricultural marketing programs
KA Onken, JC Bernard
Choices 25 (1), 1-7, 2010
732010
Consumer preferences for tomatoes: The influence of local, organic, and state program promotions by purchasing venue
KA Carroll, JC Bernard, JD Pesek Jr
Journal of Agricultural and Resource Economics, 379-396, 2013
402013
Consumer ethnocentricity and preferences for wool products by country of origin and manufacture
G Hustvedt, KA Carroll, JC Bernard
International Journal of Consumer Studies 37 (5), 498-506, 2013
252013
Food bundling as a health nudge: Investigating consumer fruit and vegetable selection using behavioral economics
KA Carroll, A Samek, L Zepeda
Appetite 121, 237-248, 2018
222018
What is a label worth? Defining the alternatives to organic for US wool producers
JC Bernard, G Hustvedt, KA Carroll
Journal of Fashion Marketing and Management: An International Journal, 2013
122013
Field experiments on food choice in grocery stores: A ‘how-to’guide
KA Carroll, A Samek
Food Policy 79, 331-340, 2018
62018
Product bundling as a behavioral nudge: Investigating consumer fruit and vegetable selection using Dual-Self Theory
KA Carroll, AS Samek, L Zepeda
62016
Who Shops at a Mature Farmers’ Market?
L Zepeda, KA Carroll
Choices 33 (3), 1-7, 2018
32018
Fining the Hand That Feeds You: Situational and Violation-Specific Factors Influencing New York City Street Vendor Default in Payment
KA Carroll, S Basinski, A Morales
Cityscape 18 (1), 89-108, 2016
22016
Willingness to pay for locally grown, organic and natural foods: implications for producers and state-sponsored agricultural marketing programs
K Onken
University of Delaware, 2010
22010
Engaging Consumers in the Dynamic Local Foods Marketplace
T Woods, D Thilmany, L Zepeda, KA Carroll, E Naasz, BBR Jablonski, ...
International Journal of Consumer Studies 33 (3), 250-257, 1999
11999
Three Papers on Consumer Food Choices: An Experimental Approach
KA Carroll
PQDT-Global, 2018
2018
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Artiklar 1–13