| An attributional life cycle assessment of microbial protein production: a case study on using hydrogen-oxidizing bacteria N Järviö, NL Maljanen, Y Kobayashi, T Ryynänen, HL Tuomisto Science of the Total Environment 776, 145764, 2021 | 54 | 2021 |
| Managing creativity: A gap analysis approach to identifying challenges for industrial design consultancy services A Hakatie, T Ryynänen Design Issues 23 (1), 28-46, 2007 | 40 | 2007 |
| The transformative innovation potential of cellular agriculture: Political and policy stakeholders’ perceptions of cultured meat in Germany J Moritz, HL Tuomisto, T Ryynänen Journal of Rural Studies 89, 54-65, 2022 | 39 | 2022 |
| “We must have the wrong consumers”–a case study on new food product development failure T Ryynänen, A Hakatie British Food Journal 116 (4), 707-722, 2014 | 36 | 2014 |
| Ovalbumin production using Trichoderma reesei culture and low-carbon energy could mitigate the environmental impacts of chicken-egg-derived ovalbumin N Järviö, T Parviainen, NL Maljanen, Y Kobayashi, L Kujanpää, ... Nature Food 2 (12), 1005-1013, 2021 | 33 | 2021 |
| From nostalgia for the recent past and beyond: The temporal frames of recalled consumption experiences T Ryynänen, V Heinonen International journal of consumer studies 42 (1), 186-194, 2018 | 31 | 2018 |
| Professionals' view of consumers' packaging interactions–a narrative analysis T Ryynänen, E Rusko Packaging Technology and Science 28 (4), 341-355, 2015 | 26 | 2015 |
| “My Grandfather kept one of these tins on top of the bookshelf” Consumers’ recalled experiences involving packaging T Ryynänen, M Joutsela, V Heinonen Qualitative Market Research: An International Journal 19 (1), 4-26, 2016 | 19 | 2016 |
| Kuinka mainonta suostuttelee?: teoreettisia suuntauksia sekä kuluttajan ja suostuttelun suhteita T Ryynänen Vaikuttamista ja valintoja, 20-47, 2007 | 17 | 2007 |
| Hocus-pocus tricks and moral progressions: the emerging meanings of cultured meat in online news comments T Ryynänen, A Toivanen Food, Culture & Society 26 (3), 591-620, 2023 | 15 | 2023 |
| Digitalisation of Consumption and Digital Humanities-Development Trajectories and Challenges for the Future. T Ryynänen, T Hyyryläinen DHN, 363-371, 2018 | 14 | 2018 |
| Median muotoilema: Muotoilun mediajulkisuus suomalaisessa talouslehdistössä T Ryynänen Kuluttajatutkimuskeskus, Helsinki, 2009 | 14 | 2009 |
| A multi-level perspective of potential transition pathways towards cultured meat: Finnish and German political stakeholder perceptions J Moritz, M McPartlin, HL Tuomisto, T Ryynänen Research Policy 52 (9), 104866, 2023 | 10 | 2023 |
| Milk, meat, and fish from the petri dish—which attributes would make cultured proteins (un) attractive and for whom? Results from a Nordic survey CA Klöckner, L Engel, J Moritz, RJ Burton, JF Young, U Kidmose, ... Frontiers in sustainable food systems 6, 847931, 2022 | 10 | 2022 |
| Maaseutukuvat ja-mielikuvat maaseudun kehittämisessä T Hyyryläinen, T Ryynänen The Imagery and Images of the Rural in the Rural Policy.] Maaseudun Uusi …, 2018 | 9 | 2018 |
| Low involvement, low price and low quality image renegotiated–a case study of staple food package design T Ryynänen, A Hakatie The International Review of Retail, Distribution and Consumer Research 23 (2 …, 2013 | 9 | 2013 |
| Product attributes and the model of emotional design: how the product development engineers perceive product features? A Hakatie, T Ryynänen Conference on Design and Emotion, 2006 | 8 | 2006 |
| Towards sustainable servicescape–tourists’ perspectives of accommodation service attributes HM Väisänen, O Uusitalo, T Ryynänen International Journal of Hospitality Management 110, 103449, 2023 | 7 | 2023 |
| Representations of Finnish Design Policy Discourses of Design Policy in Economical Press T Ryynänen | 7 | 2006 |
| New avenues for second home tourism research using big data: prospects and challenges J Raun, O Järv, P Okkonen, M Rantanen, T Hyyryläinen, T Ryynänen, ... Current Issues in Tourism 26 (6), 890-902, 2023 | 5 | 2023 |
