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Hettie Schonfeldt
Hettie Schonfeldt
University of Pretoria
Verifierad e-postadress på up.ac.za
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Dietary protein quality evaluation in human nutrition
FE Consultation
FAO Food Nutr. Pap 92, 1-66, 2011
3392011
Food security in rural areas of Limpopo province, South Africa
N De Cock, M D’Haese, N Vink, CJ Van Rooyen, L Staelens, ...
Food security 5, 269-282, 2013
2672013
Dietary protein quality and malnutrition in Africa
HC Schönfeldt, NG Hall
British Journal of Nutrition 108 (S2), S69-S76, 2012
2552012
The nutrient content of five traditional South African dark green leafy vegetables—A preliminary study
HC Schönfeldt, B Pretorius
Journal of food composition and analysis 24 (8), 1141-1146, 2011
1882011
Cooking-and juiciness-related quality characteristics of goat and sheep meat
HC Schönfeldt, RT Naude, W Bok, SM Van Heerden, L Sowden, ...
Meat Science 34 (3), 381-394, 1993
1691993
Condensed food composition tables for South Africa
P Wolmarans, N Danster, A Dalton, K Rossouw, H Schönfeldt
Cape Town: Medical Research Council, 1-126, 2010
1522010
Flavour-and tenderness-related quality characteristics of goat and sheep meat
HC Schönfeldt, RT Naudé, W Bok, SM Van Heerden, R Smit, E Boshoff
Meat science 34 (3), 363-379, 1993
1381993
A review of dietary surveys in the adult South African population from 2000 to 2015
ZJ Mchiza, NP Steyn, J Hill, A Kruger, H Schönfeldt, J Nel, ...
Nutrients 7 (9), 8227-8250, 2015
1202015
Changes in the nutrient quality of meat in an obesity context
HC Schönfeldt, N Gibson
Meat science 80 (1), 20-27, 2008
1132008
Quantitative descriptive sensory analysis of five different cultivars of sweet potato to determine sensory and textural profiles
CS Leighton, HC Schönfeldt, R Kruger
Journal of Sensory Studies 25 (1), 2-18, 2010
1112010
Effect of age and cut on tenderness of South African beef
HC Schönfeldt, PE Strydom
Meat Science 87 (3), 206-218, 2011
882011
The future of South Africa’s food system: What is research telling us
LM Pereira
SA Food Lab South Africa, 2014
872014
Total nitrogen vs. amino-acid profile as indicator of protein content of beef
NG Hall, HC Schönfeldt
Food chemistry 140 (3), 608-612, 2013
822013
Effect of age and cut on cooking loss, juiciness and flavour of South African beef
HC Schönfeldt, PE Strydom
Meat science 87 (3), 180-190, 2011
652011
The need for country specific composition data on milk
HC Schönfeldt, NG Hall, LE Smit
Food Research International 47 (2), 207-209, 2012
632012
Determining iron bio-availability with a constant heme iron value
HC Schönfeldt, NG Hall
Journal of Food Composition and Analysis 24 (4-5), 738-740, 2011
622011
Effect of age and cut on the nutritional content of South African beef
HC Schönfeldt, RT Naudé, E Boshoff
Meat science 86 (3), 674-683, 2010
592010
News and views: The possible impact of inflation on nutritionally vulnerable households in a developing country using South Africa as a case study
HC Schönfeldt, N Gibson, H Vermeulen
Nutrition Bulletin 35 (3), 254-267, 2010
592010
Nutrient content of South African chickens
SM Van Heerden, HC Schönfeldt, MF Smith, DMJ van Rensburg
Journal of food composition and analysis 15 (1), 47-64, 2002
582002
Child factors associated with complementary feeding practices in Uganda
A Mokori, SL Hendriks, H Schonfeldt
South African Journal Of Clinical Nutrition, 2016
542016
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