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Eleni P. Kalogianni
Eleni P. Kalogianni
International Hellenic University
Verified email at food.teithe.gr
Title
Cited by
Cited by
Year
Effect of repeated frying on the viscosity, density and dynamic interfacial tension of palm and olive oil
EP Kalogianni, TD Karapantsios, R Miller
Journal of Food Engineering 105 (1), 169-179, 2011
1332011
The level of food safety knowledge in food establishments in three European countries
N Smigic, I Djekic, ML Martins, A Rocha, N Sidiropoulou, EP Kalogianni
Food control 63, 187-194, 2016
1182016
Food hygiene practices in different food establishments
I Djekic, N Smigic, EP Kalogianni, A Rocha, L Zamioudi, R Pacheco
Food Control 39, 34-40, 2014
942014
Exposure assessment and risk characterization of aflatoxin M1 intake through consumption of milk and yoghurt by student population in Serbia and Greece
B Udovicki, I Djekic, EP Kalogianni, A Rajkovic
Toxins 11 (4), 205, 2019
622019
TraceALL: a semantic web framework for food traceability systems
M Salampasis, D Tektonidis, EP Kalogianni
Journal of Systems and Information Technology 14 (4), 302-317, 2012
622012
Dynamic interfacial tensions of dietary oils
K Dopierala, A Javadi, J Krägel, KH Schano, EP Kalogianni, ME Leser, ...
Colloids and Surfaces A: Physicochemical and Engineering Aspects 382 (1-3 …, 2011
572011
Fabrication of hollow microneedles using liquid crystal display (LCD) vat polymerization 3D printing technology for transdermal macromolecular delivery
I Xenikakis, K Tsongas, EK Tzimtzimis, CK Zacharis, N Theodoroula, ...
International Journal of Pharmaceutics 597, 120303, 2021
562021
Crust pore characteristics and their development during frying of French-fries
EP Kalogianni, E Papastergiadis
Journal of Food Engineering 120, 175-182, 2014
492014
Effect of potato presence on the degradation of extra virgin olive oil during frying
EP Kalogianni, C Karastogiannidou, TD Karapantsios
International journal of food science & technology 45 (4), 765-775, 2010
432010
Effect of feed concentration on the production of pregelatinized starch in a double drum dryer
EP Kalogianni, VA Xynogalos, TD Karapantsios, M Kostoglou
LWT 35 (8), 703-714, 2002
422002
Novel emulsifiers as products from internal Maillard reactions in okra hydrocolloid mucilage
V Temenouga, T Charitidis, M Avgidou, PD Karayannakidis, ...
Food Hydrocolloids 52, 972-981, 2016
382016
Effect of the presence and absence of potatoes under repeated frying conditions on the composition of palm oil
EP Kalogianni, C Karastogiannidou, TD Karapantsios
Journal of the American Oil Chemists' Society 86, 561-571, 2009
382009
A dynamic wicking technique for determining the effective pore radius of pregelatinized starch sheets
EP Kalogianni, T Savopoulos, TD Karapantsios, SN Raphaelides
Colloids and Surfaces B: Biointerfaces 35 (3-4), 159-167, 2004
362004
Olive oil processing: Current knowledge, literature gaps, and future perspectives
EP Kalogianni, D Georgiou, JH Hasanov
Journal of the American Oil Chemists' Society 96 (5), 481-507, 2019
322019
Novel emulsifiers from olive processing solid waste
A Filotheou, C Ritzoulis, M Avgidou, EP Kalogianni, A Pavlou, ...
Food Hydrocolloids 48, 274-281, 2015
302015
Cross-cultural consumer perceptions of service quality in restaurants
I Djekic, K Kane, N Tomic, E Kalogianni, A Rocha, L Zamioudi, R Pacheco
Nutrition & Food Science 46 (6), 827-843, 2016
282016
Transdermal delivery of insulin across human skin in vitro with 3D printed hollow microneedles
I Xenikakis, K Tsongas, EK Tzimtzimis, OL Katsamenis, E Demiri, ...
Journal of Drug Delivery Science and Technology 67, 102891, 2022
222022
Formulation and structural study of a biocompatible water-in-oil microemulsion as an appropriate enzyme carrier: the model case of horseradish peroxidase
E Mitsou, EP Kalogianni, D Georgiou, H Stamatis, A Xenakis, ...
Langmuir 35 (1), 150-160, 2018
222018
Effect of frying variables on F rench fry properties
EP Kalogianni, PG Smith
International journal of food science & technology 48 (4), 758-770, 2013
222013
Rapid methods for frying oil quality determination: evaluation with respect to legislation criteria
EP Kalogianni, D Georgiou, M Romaidi, S Exarhopoulos, D Petridis, ...
Journal of the American Oil Chemists' Society 94 (1), 19-36, 2017
212017
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