Marije Oostindjer
Marije Oostindjer
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Consumer-related food waste: Causes and potential for action
J Aschemann-Witzel, I De Hooge, P Amani, T Bech-Larsen, M Oostindjer
Sustainability 7 (6), 6457-6477, 2015
This apple is too ugly for me!: Consumer preferences for suboptimal food products in the supermarket and at home
IE De Hooge, M Oostindjer, J Aschemann-Witzel, A Normann, SM Loose, ...
Food Quality and Preference 56, 80-92, 2017
Key characteristics and success factors of supply chain initiatives tackling consumer-related food waste–A multiple case study
J Aschemann-Witzel, IE De Hooge, H Rohm, A Normann, MB Bossle, ...
Journal of cleaner production 155, 33-45, 2017
Are school meals a viable and sustainable tool to improve the healthiness and sustainability of childrenī s diet and food consumption? A cross-national comparative perspective
M Oostindjer, J Aschemann-Witzel, Q Wang, SE Skuland, B Egelandsdal, ...
Critical reviews in food science and nutrition 57 (18), 3942-3958, 2017
The role of red and processed meat in colorectal cancer development: a perspective
M Oostindjer, J Alexander, GV Amdam, G Andersen, NS Bryan, D Chen, ...
Meat science 97 (4), 583-596, 2014
Resistant starch diet induces change in the swine microbiome and a predominance of beneficial bacterial populations
÷CO Umu, JA Frank, JU Fangel, M Oostindjer, CS Da Silva, EJ Bolhuis, ...
Microbiome 3, 1-15, 2015
Effects of environmental enrichment and loose housing of lactating sows on piglet behaviour before and after weaning
M Oostindjer, H van den Brand, B Kemp, JE Bolhuis
Applied Animal Behaviour Science 134 (1-2), 31-41, 2011
Coping personality type and environmental enrichment affect aggression at weaning in pigs
L Melotti, M Oostindjer, JE Bolhuis, S Held, M Mendl
Applied Animal Behaviour Science 133 (3-4), 144-153, 2011
Diet and physical activity apps: perceived effectiveness by app users
Q Wang, B Egelandsdal, GV Amdam, VL Almli, M Oostindjer
JMIR mHealth and uHealth 4 (2), e5114, 2016
The potential of class II bacteriocins to modify gut microbiota to improve host health
÷CO Umu, C Bšuerl, M Oostindjer, PB Pope, PE HernŠndez, ...
PLoS One 11 (10), e0164036, 2016
Prenatal flavor exposure affects growth, health and behavior of newly weaned piglets
M Oostindjer, JE Bolhuis, H van den Brand, E Roura, B Kemp
Physiology & behavior 99 (5), 579-586, 2010
Consumers in a sustainable food supply chain (COSUS): Understanding consumer behavior to encourage food waste reduction
H Rohm, M Oostindjer, J Aschemann-Witzel, C Symmank, V L. Almli, ...
Foods 6 (12), 104, 2017
Fine-tuning the fight against food waste
J Aschemann-Witzel, IE de Hooge, VL Almli, M Oostindjer
Journal of Macromarketing 38 (2), 168-184, 2018
Learning how to eat like a pig: effectiveness of mechanisms for vertical social learning in piglets
M Oostindjer, JE Bolhuis, M Mendl, S Held, H van den Brand, B Kemp
Animal behaviour 82 (3), 503-511, 2011
Effects of environmental enrichment and loose housing of lactating sows on piglet performance before and after weaning
M Oostindjer, JE Bolhuis, M Mendl, S Held, W Gerrits, H Van den Brand, ...
Journal of animal science 88 (11), 3554-3562, 2010
The who, where and why of choosing suboptimal foods: Consequences for tackling food waste in store
J Aschemann-Witzel, T Otterbring, IE de Hooge, A Normann, H Rohm, ...
Journal of Cleaner Production 236, 117596, 2019
Prenatal flavor exposure affects flavor recognition and stress-related behavior of piglets
M Oostindjer, JE Bolhuis, H van den Brand, B Kemp
Chemical senses 34 (9), 775-787, 2009
Olfaction: an overlooked sensory modality in applied ethology and animal welfare
BL Nielsen, T Jezierski, JE Bolhuis, L Amo, F Rosell, M Oostindjer, ...
Frontiers in Veterinary Science 2, 69, 2015
Perinatal flavour learning and adaptation to being weaned: all the pig needs is smell
M Oostindjer, JE Bolhuis, K Simon, H van den Brand, B Kemp
PLoS One 6 (10), e25318, 2011
Facilitating ‘learning from mom how to eat like a pig’to improve welfare of piglets around weaning
M Oostindjer, B Kemp, H van den Brand, JE Bolhuis
Applied Animal Behaviour Science 160, 19-30, 2014
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