Armand V. Cardello
Armand V. Cardello
U.S. Army Natick RD&E Center
Verified email at mail.mil
Title
Cited by
Cited by
Year
Consumer responses to an off-flavor in juice in the presence of specific health claims
H Tuorila, AV Cardello
Food Quality and Preference 13 (7-8), 561-569, 2002
3922002
Consumer expectations and their role in food acceptance
AV Cardello
Measurement of Food Preferences, 253-297, 1994
3871994
Effects of Colorants and Flavorants on Identification, Perceived Flavor Intensity, and Hedonic Quality of Fruit‐Flavored Beverages and Cake
CN DuBose, AV Cardello, O Maller
Journal of Food Science 45 (5), 1393-1399, 1980
3481980
Effects of disconfirmed consumer expectations on food acceptability
AV Cardello, FM Sawyer
Journal of Sensory Studies 7 (4), 253-277, 1992
3471992
Food quality: relativity, context and consumer expectations
AV Cardello
Food Quality and Preference 6 (3), 163-170, 1995
3461995
Role of sensory and cognitive information in the enhancement of certainty and linking for novel and familiar foods
H Tuorila, HL Meiselman, R Bell, AV Cardello, W Johnson
Appetite 23 (3), 231-246, 1994
3081994
Consumer concerns and expectations about novel food processing technologies: effects on product liking☆
AV Cardello
Appetite 40 (3), 217-233, 2003
2892003
A LABELED AFFECTIVE MAGNITUDE (LAM) SCALE FOR ASSESSING FOOD LIKING/DISLIKING
HG SCHUTZ, AV CARDELLO
Journal of Sensory Studies 16 (2), 117-159, 2001
2862001
Consumer perceptions of foods processed by innovative and emerging technologies: A conjoint analytic study
AV Cardello, HG Schutz, LL Lesher
Innovative Food Science & Emerging Technologies 8 (1), 73-83, 2007
2642007
A pace not dictated by electrons: an empirical study of work without email
G Mark, S Voida, A Cardello
Proceedings of the SIGCHI Conference on Human Factors in Computing Systems …, 2012
2392012
Predictors of food acceptance, consumption and satisfaction in specific eating situations
AV Cardello, H Schutz, C Snow, L Lesher
Food Quality and Preference 11 (3), 201-216, 2000
1922000
Antecedents and consequences of expectations related to fat-free and regular-fat foods
H Tuorila, AV Cardello, LL Lesher
Appetite 23 (3), 247-263, 1994
1881994
Measuring emotional responses to foods and food names using questionnaires
AV Cardello, HL Meiselman, HG Schutz, C Craig, Z Given, LL Lesher, ...
Food Quality and Preference 24 (2), 243-250, 2012
1582012
Effect of expectations and the definition of product category on the acceptance of unfamiliar foods
HM Tuorila, HL Meiselman, AV Cardello, LL Lesher
Food Quality and Preference 9 (6), 421-430, 1998
1551998
The role of the human senses in food acceptance
AV Cardello
Food Choice, Acceptance and Consumption, 1-82, 1996
1541996
Role of consumer expectancies in the acceptance of novel foods
AV CARDELLO, O Maller, HB MASOR, C Dubose, B Edelman
Journal of Food Science 50 (6), 1707-1714, 1985
1471985
Attitudes of consumers toward military and other institutional foods
AV Cardello, R Bell, FM Kramer
Food Quality and Preference 7 (1), 7-20, 1996
1351996
Predicting the handle and comfort of military clothing fabrics from sensory and instrumental data: Development and application of new psychophysical methods
AV Cardello, C Winterhalter, HG Schutz
Textile Research Journal 73 (3), 221-237, 2003
1332003
Development and testing of a labeled magnitude scale of perceived satiety
AV Cardello, HG Schutz, LL Lesher, E Merrill
Appetite 44 (1), 1-13, 2005
1272005
Cellularity, mechanical failure, and textural perception of corn meal extrudates
ANNH BARRETT, AV CARDELLO, LL LESHER, IA TAUB
Journal of Texture Studies 25 (1), 77-95, 1994
1131994
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