kim sharp
kim sharp
Dept. of Biochemistry and BIophysics, University of Pennsylvania
Verified email at - Homepage
Cited by
Cited by
Protein folding and association: insights from the interfacial and thermodynamic properties of hydrocarbons
A Nicholls, KA Sharp, B Honig
Proteins: Structure, Function, and Bioinformatics 11 (4), 281-296, 1991
Accurate calculation of hydration free energies using macroscopic solvent models
D Sitkoff, KA Sharp, B Honig
The Journal of Physical Chemistry 98 (7), 1978-1988, 1994
The common feature of leukemia-associated IDH1 and IDH2 mutations is a neomorphic enzyme activity converting α-ketoglutarate to 2-hydroxyglutarate
PS Ward, J Patel, DR Wise, O Abdel-Wahab, BD Bennett, HA Coller, ...
Cancer cell 17 (3), 225-234, 2010
Electrostatic interactions in macromolecules: theory and applications
KA Sharp, B Honig
Annual review of biophysics and biophysical chemistry 19 (1), 301-332, 1990
Calculating the electrostatic potential of molecules in solution: method and error assessment
MK Gilson, KA Sharp, BH Honig
Journal of computational chemistry 9 (4), 327-335, 1988
Focusing of electric fields in the active site of Cu‐Zn superoxide dismutase: Effects of ionic strength and amino‐acid modification
I Klapper, R Hagstrom, R Fine, K Sharp, B Honig
Proteins: Structure, Function, and Bioinformatics 1 (1), 47-59, 1986
The maximal affinity of ligands
ID Kuntz, K Chen, KA Sharp, PA Kollman
Proceedings of the National Academy of Sciences 96 (18), 9997-10002, 1999
On the calculation of pKas in proteins
AS Yang, MR Gunner, R Sampogna, K Sharp, B Honig
Proteins: Structure, Function, and Bioinformatics 15 (3), 252-265, 1993
Calculating total electrostatic energies with the nonlinear Poisson-Boltzmann equation
KA Sharp, B Honig
Journal of Physical Chemistry 94 (19), 7684-7692, 1990
Macroscopic models of aqueous solutions: biological and chemical applications
B Honig, K Sharp, AS Yang
The Journal of Physical Chemistry 97 (6), 1101-1109, 1993
Reconciling the magnitude of the microscopic and macroscopic hydrophobic effects
KA Sharp, A Nicholls, RF Fine, B Honig
Science 252 (5002), 106-109, 1991
Extracting hydrophobic free energies from experimental data: relationship to protein folding and theoretical models
KA Sharp, A Nicholls, R Friedman, B Honig
Biochemistry 30 (40), 9686-9697, 1991
Heat capacity in proteins
NV Prabhu, KA Sharp
Annu. Rev. Phys. Chem. 56, 521-548, 2005
Entropy—enthalpy compensation: Fact or artifact?
K Sharp
Protein Science 10 (3), 661-667, 2001
The electrostatic potential of B‐DNA
B Jayaram, KA Sharp, B Honig
Biopolymers: Original Research on Biomolecules 28 (5), 975-993, 1989
Theory of the electrokinetic behavior of human erythrocytes
S Levine, M Levine, KA Sharp, DE Brooks
Biophysical journal 42 (2), 127-135, 1983
Hydrogen bonding and the cryoprotective properties of glycerol/water mixtures
JL Dashnau, NV Nucci, KA Sharp, JM Vanderkooi
The Journal of Physical Chemistry B 110 (27), 13670-13677, 2006
Computer simulations of the diffusion of a substrate to an active site of an enzyme
K Sharp, R Fine, B Honig
Science 236 (4807), 1460-1463, 1987
Effect of the protein denaturants urea and guanidinium on water structure: A structural and thermodynamic study
F Vanzi, B Madan, K Sharp
Journal of the American Chemical Society 120 (41), 10748-10753, 1998
Calculating the electrostatic properties of RNA provides new insights into molecular interactions and function
K Chin, KA Sharp, B Honig, AM Pyle
Nature structural biology 6 (11), 1055-1061, 1999
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