‘Why don’t you try it again?’A comparison of parent led, home based interventions aimed at increasing children's consumption of a disliked vegetable CE Holley, E Haycraft, C Farrow Appetite 87, 215-222, 2015 | 108 | 2015 |
A systematic review of methods for increasing vegetable consumption in early childhood CE Holley, C Farrow, E Haycraft Current Nutrition Reports 6 (2), 157-170, 2017 | 104 | 2017 |
A Systematic Review of the Evaluation of Interventions to Tackle Children’s Food Insecurity CE Holley, C Mason Current nutrition reports 8 (1), 11-27, 2019 | 45 | 2019 |
Unpacking the relationships between positive feeding practices and children's eating behaviours: The moderating role of child temperament CE Holley, E Haycraft, C Farrow Appetite 147, 104548, 2020 | 40 | 2020 |
Investigating the role of parent and child characteristics in healthy eating intervention outcomes CE Holley, C Farrow, E Haycraft Appetite 105, 291-297, 2016 | 37 | 2016 |
Predicting children's fussiness with vegetables: The role of feeding practices CE Holley, E Haycraft, C Farrow Maternal & child nutrition 14 (1), e12442, 2018 | 34 | 2018 |
If at first you don't succeed: Assessing influences associated with mothers' reoffering of vegetables to preschool age children CE Holley, C Farrow, E Haycraft Appetite 123, 249-255, 2018 | 25 | 2018 |
Investigating offering of vegetables by caregivers of preschool age children CE Holley, C Farrow, E Haycraft Child: care, health and development 43 (2), 240-249, 2017 | 19 | 2017 |
Opportunities and Challenges Arising from Holiday Clubs Tackling Children’s Hunger in the UK: Pilot Club Leader Perspectives CE Holley, C Mason, E Haycraft Nutrients 11 (6), 1237, 2019 | 16 | 2019 |
Mothers' perceptions of self‐efficacy and satisfaction with parenting are related to their use of controlling and positive food parenting practices CE Holley, E Haycraft Maternal & Child Nutrition 18 (1), e13272, 2022 | 8 | 2022 |
Adaptations to Holiday Club Food Provision to Alleviate Food Insecurity During the Covid-19 Pandemic N Bayes, CE Holley, E Haycraft, C Mason Frontiers in Public Health, 1325, 2021 | 5 | 2021 |
Investigating the role of parent and child characteristics in healthy eating intervention outcomes. Apetite. 2016; 105: 291-297 CE Holley, C Farrow, E Haycraft | 5 | |
A change of scenery: Does exposure to images of nature affect delay discounting and food desirability? K Clarke, S Higgs, CE Holley, A Jones, L Marty, CA Hardman Frontiers in psychology, 5479, 2021 | 2 | 2021 |
COVID-19 and coping: Absence of previous mental health issues as a potential risk factor for poor wellbeing in females GL Witcomb, HJ White, E Haycraft, CE Holley, CR Plateau, CJ McLeod Dialogues in Health 2, 100113, 2023 | 1 | 2023 |
Staff perspectives on the feeding practices used in holiday clubs to promote healthy eating in disadvantaged communities N Bayes, C Mason, CE Holley Health & Social Care in the Community 30 (5), e3116-e3127, 2022 | 1 | 2022 |
Correction to: A systematic review of the evaluation of interventions to tackle children’s food insecurity CE Holley, C Mason Current nutrition reports 8 (1), 28, 2019 | 1 | 2019 |
What eating behaviour-related knowledge can be applied and integrated into school holiday initiatives seeking to tackle food poverty? CE Holley, E Haycraft Appetite 130, 308, 2018 | 1 | 2018 |
Feeding children during a global crisis: UK holiday club responses to food insecurity during Covid-19. N Bayes, C Mason, E Haycraft, C Holley Appetite 169, 105510, 2022 | | 2022 |
Feeding children over the summer: what holiday clubs do to encourage children to eat and eat well. N Bayes, C Holley, C Mason Appetite 157, 104925, 2021 | | 2021 |
A Systematic Review of the Evaluation of Interventions to Tackle Children's Food Insecurity (vol 8, pg 11, 2019) CE Holley, C Mason CURRENT NUTRITION REPORTS 8 (1), 28-28, 2019 | | 2019 |