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Jonathan Tammam
Jonathan Tammam
Director of Centre for Nutrition and Health, Oxford Brookes University
Verifierad e-postadress på brookes.ac.uk - Startsida
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Multisensory integration and attention in developmental dyslexia
V Harrar, J Tammam, A Pérez-Bellido, A Pitt, J Stein, C Spence
Current Biology 24 (5), 531-535, 2014
1492014
Factors affecting the activity of enzymes involved in peptide and amino acid catabolism in non-starter lactic acid bacteria isolated from Cheddar cheese
AG Williams, J Noble, J Tammam, D Lloyd, JM Banks
International Dairy Journal 12 (10), 841-852, 2002
762002
Amino acid fermentation in non‐starter Lactobacillus spp. isolated from Cheddar cheese
JD Tammam, AG Williams, J Noble, D Lloyd
Letters in applied microbiology 30 (5), 370-374, 2000
732000
A randomised double-blind placebo-controlled trial investigating the behavioural effects of vitamin, mineral and n-3 fatty acid supplementation in typically developing …
JD Tammam, D Steinsaltz, DW Bester, T Semb-Andenaes, JF Stein
British Journal of Nutrition 115 (2), 361-373, 2016
462016
Validity, reliability and acceptability of the Imperial Nutritional Screening System (INSYST): a tool that does not require the body mass index
JD Tammam, L Gardner, M Hickson
Journal of human nutrition and dietetics 22 (6), 536-544, 2009
432009
Direct interface of chemistry to microbiological systems: membrane inlet mass spectrometry
D Lloyd, KL Thomas, G Cowie, JD Tammam, AG Williams
Journal of Microbiological Methods 48 (2-3), 289-302, 2002
422002
Membrane inlet mass spectrometric measurement of O2 and CO2 gradients in cultures of Lactobacillus paracasei and a developing Cheddar cheese ecosystem
JD Tammam, AG Williams, J Banks, G Cowie, D Lloyd
International journal of food microbiology 65 (1-2), 11-22, 2001
202001
Final evidence report as part of preparatory work for the setting of Dietary Reference Values for sodium and chloride
KA Lewis, A Madden, J Tammam, J Tzilivakis, K Vafeiadou
EFSA Supporting Publications 16 (4), 692E, 2019
62019
Availability of junk food should be reduced
J Tammam, L Gillam, B Gesch, J Stein
BMJ 345, e7070, 2012
62012
Pregnant women’s opinions of the food provided in prison
L Abbott, J Tammam
Journal of Human Nutrition and Dietetics, 2019
22019
Reduce junk food consumption
J Tammam, L Gillam, B Gesch, J Stein
BMJ: British Medical Journal 345 (7880), 27-28, 2012
22012
Multisensory integration deficits in developmental dyslexia
V Harrar, J Tammam, A Pérez-Bellido, R Hulatt, A Pitt, J Stein, C Spence
Multisensory Research 26, 22-22, 2013
12013
Case Report on a Multidisciplinary Approach to Address Malnutrition and Improve a Patient’s Fitness for Treatment
F Tabacchi, V Iatridi, J Tammam, E Watson, S Coe
Nutrition and Cancer, 1-5, 2024
2024
Effects of niacin on apo A1 and B levels: a systematic review and meta-analysis of randomised controlled trials
S Saboori, EY Rad, J Tammam, PS Thondre, S Coe
British Journal of Nutrition, 1-11, 2023
2023
Barriers to timely nutrition support in patients with cancer: A scoping review
F Tabacchi, T Mitaras, V Iatridi, J Tammam, S Coe, E Watson
Clinical Nutrition ESPEN 58, 503, 2023
2023
Slow Digestible Starch in Native Pea Starch (Pisum sativum L.) Lowers Glycemic Response with No Adverse Effects on Gastrointestinal Symptoms in Healthy Adults
C Perreau, F Desailly, S Grard, PS Thondre, L Ahlstrom, J Tammam, ...
Journal of Medicinal Food 26 (10), 760-767, 2023
2023
Under-identification of cancer outpatients at risk of malnutrition: are we making the most of anthropometric data?
F Tabacchi, V Iatridi, J Tammam, E Watson, S Coe
Future Healthcare Journal 9 (3), 310, 2022
2022
Objective assessment of dietary exposure and cardiometabolic risk in homeless adults
R Fallaize, V Moyo, J Tammam, J Draper, JA Lovegrove
Proceedings of the Nutrition Society 80 (OCE1), E47, 2021
2021
A content analysis of the proportion of food groups advertised on television compared to those recommended in the Eatwell Guide
F Chipperfield, J Tammam
Journal of Human Nutrition and Dietetics, 20, 2018
2018
An analysis of the food composition of television advertising and its comparison with the Eatwell Guide
Y Ball, J Tammam
Journal of Human Nutrition and Dietetics, 47, 2017
2017
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Artiklar 1–20