Sarah Rehkamp
Titel
Citeras av
Citeras av
År
The role of fossil fuels in the US food system and the American diet
P Canning, S Rehkamp, A Waters, H Etemadnia
312017
Greenhouse gas emissions in the United States food system: current and healthy diet scenarios
C Hitaj, S Rehkamp, P Canning, CJ Peters
Environmental science & technology 53 (9), 5493-5503, 2019
152019
Measuring embodied blue water in American diets: an EIO supply chain approach
S Rehkamp, P Canning
Ecological Economics 147, 179-188, 2018
142018
Measuring the value of the US food system: revisions to the food expenditure series
AM Okrent, H Elitzak, T Park, S Rehkamp
122018
The potential for healthier and energy efficient American Diets
S Rehkamp, P Canning
Choices 32 (3), 1-9, 2017
32017
US Dietary Shifts and the Associated CO2 Emissions from Farm Energy Use
S Rehkamp, A Azzam, CR Gustafson
Food Studies: An Interdisciplinary Journal 7 (2), 11-22, 2017
32017
A look at calorie sources in the American diet
S Rehkamp
Amber Waves, 2016
32016
The Relationship Between Energy Prices and Food-Related Energy Use in the United States
P Canning, S Rehkamp
Amber Waves, 2017
22017
The Effects of American Diets on Food System Energy Use
S Rehkamp, P Canning
12016
Putting your car where your mouth is: Diets and carbon emissions
S Rehkamp, A Azzam, CR Gustafson
12014
Diet and Health Care Cost
S Rehkamp, A Azzam, CR Gustafson
12014
Resource Requirements of Food Demand
P Canning, S Rehkamp, C Hitaj, C Peters
Amber Waves: The Economics of Food, Farming, Natural Resources, and Rural …, 2020
2020
Resource Requirements of Food Demand in the United States
S Rehkamp, PN Canning, C Hitaj, C Peters
2020
Resource Requirements of Food Demand in the United States
P Canning, S Rehkamp, C Hitaj, C Peters
2020
Since 2009, Restaurant Prices Have Generally Risen Faster Than Grocery Store Prices
A Kuhns, S Rehkamp
Amber Waves, 2017
2017
The Effects of a CO2 Emissions Tax on American Diets
P Canning, S Rehkamp
2016
USDA Economic Research Service-Accounting for Direct and Embedded Imports in the US Food and Beverage Dollar
S Rehkamp, P Canning
2015
A Regional Assessment of Water Use in the US Food System
S Rehkamp, P Canning
2015
Accounting for Direct and Embedded Imports in the US Food and Beverage Dollar
S Rehkamp, P Canning
Amber Waves, 2015
2015
The Cost Savings of Changes to Healthier Diets in the US
S Rehkamp, A Azzam, CR Gustafson
2015
Systemet kan inte utföra åtgärden just nu. Försök igen senare.
Artiklar 1–20