| Health benefits of fermented foods: microbiota and beyond ML Marco, D Heeney, S Binda, CJ Cifelli, PD Cotter, B Foligné, M Gänzle, ... Current opinion in biotechnology 44, 94-102, 2017 | 1480 | 2017 |
| The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on fermented foods ML Marco, ME Sanders, M Gänzle, MC Arrieta, PD Cotter, L De Vuyst, ... Nature Reviews Gastroenterology & Hepatology 18 (3), 196-208, 2021 | 548 | 2021 |
| Towards understanding molecular modes of probiotic action ML Marco, S Pavan, M Kleerebezem Current opinion in biotechnology 17 (2), 204-210, 2006 | 497 | 2006 |
| Impact of diet-modulated butyrate production on intestinal barrier function and inflammation KE Bach Knudsen, HN Lærke, MS Hedemann, TS Nielsen, AK Ingerslev, ... Nutrients 10 (10), 1499, 2018 | 474 | 2018 |
| Intestinal Lactobacillus in health and disease, a driver or just along for the ride? DD Heeney, MG Gareau, ML Marco Current opinion in biotechnology 49, 140-147, 2018 | 356 | 2018 |
| Identification of probiotic effector molecules: present state and future perspectives S Lebeer, PA Bron, ML Marco, JP Van Pijkeren, MOC Motherway, C Hill, ... Current opinion in biotechnology 49, 217-223, 2018 | 302 | 2018 |
| Food formats for effective delivery of probiotics ME Sanders, ML Marco Annual Review of Food Science and Technology 1 (1), 65-85, 2010 | 262 | 2010 |
| Resistant starch alters gut microbiome and metabolomic profiles concurrent with amelioration of chronic kidney disease in rats DA Kieffer, BD Piccolo, ND Vaziri, S Liu, WL Lau, M Khazaeli, ... American Journal of Physiology-Renal Physiology 310 (9), F857-F871, 2016 | 246 | 2016 |
| Identification of Lactobacillus plantarum genes modulating the cytokine response of human peripheral blood mononuclear cells S Van Hemert, M Meijerink, D Molenaar, PA Bron, P De Vos, ... BMC microbiology 10, 1-13, 2010 | 237 | 2010 |
| The intestinal microbiota in aged mice is modulated by dietary resistant starch and correlated with improvements in host responses T Sybille, Z June, K Michael, M Roy, M Maria L FEMS microbiology ecology 83 (2), 299-309, 2013 | 235 | 2013 |
| Can encapsulation lengthen the shelf-life of probiotic bacteria in dry products? F Weinbreck, I Bodnár, ML Marco International journal of food microbiology 136 (3), 364-367, 2010 | 229 | 2010 |
| Genetic Characterization of the Bile Salt Response in Lactobacillus plantarum and Analysis of Responsive Promoters In Vitro and In Situ in the Gastrointestinal Tract PA Bron, M Marco, SM Hoffer, E Van Mullekom, WM de Vos, ... Journal of bacteriology 186 (23), 7829-7835, 2004 | 209 | 2004 |
| Season, irrigation, leaf age, and Escherichia coli inoculation influence the bacterial diversity in the lettuce phyllosphere TR Williams, AL Moyne, LJ Harris, ML Marco PloS one 8 (7), e68642, 2013 | 189 | 2013 |
| Effects of arabinoxylan and resistant starch on intestinal microbiota and short-chain fatty acids in subjects with metabolic syndrome: a randomised crossover study S Hald, AG Schioldan, ME Moore, A Dige, HN Lærke, J Agnholt, ... PLoS One 11 (7), e0159223, 2016 | 178 | 2016 |
| Molecular mechanisms of probiotic prevention of antibiotic-associated diarrhea SA Mekonnen, D Merenstein, CM Fraser, ML Marco Current opinion in biotechnology 61, 226-234, 2020 | 166 | 2020 |
| The core and seasonal microbiota of raw bovine milk in tanker trucks and the impact of transfer to a milk processing facility ME Kable, Y Srisengfa, M Laird, J Zaragoza, J McLeod, J Heidenreich, ... MBio 7 (4), 10.1128/mbio. 00836-16, 2016 | 145 | 2016 |
| Spatial and Temporal Expression of Lactobacillus plantarum Genes in the Gastrointestinal Tracts of Mice ML Marco, RS Bongers, WM de Vos, M Kleerebezem Applied and environmental microbiology 73 (1), 124-132, 2007 | 138 | 2007 |
| Lifestyle of Lactobacillus plantarum in the mouse caecum ML Marco, THF Peters, RS Bongers, D Molenaar, S Van Hemert, ... Environmental microbiology 11 (10), 2747-2757, 2009 | 132 | 2009 |
| The role of the gut microbiome in predicting response to diet and the development of precision nutrition models. Part II: results RL Hughes, ME Kable, M Marco, NL Keim Advances in nutrition 10 (6), 979-998, 2019 | 130 | 2019 |
| Safety of the Surrogate Microorganism Enterococcus faecium NRRL B-2354 for Use in Thermal Process Validation LM Kopit, EB Kim, RJ Siezen, LJ Harris, ML Marco Applied and Environmental Microbiology 80 (6), 1899-1909, 2014 | 129 | 2014 |
