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Jessica A. GephartUniversity of WashingtonVerified email at uw.edu
Liz NussbaumerJohns Hopkins Center for a Livable FutureVerified email at jhu.edu
Patricia Pinto da SilvaNational Oceanic and Atmospheric AdministrationVerified email at noaa.gov
Dave LoveResearch Professor, Johns Hopkins Bloomberg School of Public HealthVerified email at jhu.edu
Frank AscheUniversity of FloridaVerified email at ufl.edu
Andrew Thorne-LymanJohns Hopkins Bloomberg School of Public HealthVerified email at jhu.edu
Lisa M CampbellDuke UniversityVerified email at duke.edu
Halley E. FroehlichUniversity of California, Santa BarbaraVerified email at ucsb.edu
Florence PoulainFishery and Aquaculture Officer, FAOVerified email at fao.org
Heather LeslieProfessor, University of MaineVerified email at maine.edu
James L. AndersonProf. Food & Resource Economics, Univ. of FloridaVerified email at ufl.edu
Bradford DubikDuke University Marine LabVerified email at duke.edu
Max TroellBeijer Institute, Royal Swedish Academy of Science; Stockholm Resilience Centre, StockholmVerified email at beijer.kva.se
David C LittleProfessor Aquatic Resource DevelopmentVerified email at stir.ac.uk
Christina C HicksProfessor, Lancaster Environment Centre, Lancaster UniversityVerified email at lancaster.ac.uk
Ben BeltonInternational Food Policy Research Institute, Michigan State UniversityVerified email at msu.edu
Edward H AllisonWorldFish, Penang, MalaysiaVerified email at cgiar.org
Michael TlustyUniversity of Massachusetts BostonVerified email at umb.edu
Noëlle BoucqueyAssociate Professor of Environmental Studies at Eckerd CollegeVerified email at eckerd.edu
Jennifer SilverProfessor, University of GuelphVerified email at uoguelph.ca