AH Simonne;Amarat H. Simonne; Amarat Simonne; Amy Simonne; Amy H Simonne
AH Simonne;Amarat H. Simonne; Amarat Simonne; Amy Simonne; Amy H Simonne
Professor of Food Sciences
Verified email at ufl.edu - Homepage
Cited by
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Ascorbic acid and provitamin a contents in unusually colored bell peppers (Capsicum annuumL.)
AH Simonne, EH Simonne, RR Eitenmiller, HA Mills, NR Green
Journal of Food Composition and Analysis 10 (4), 299-311, 1997
Could the Dumas method replace the Kjeldahl digestion for nitrogen and crude protein determinations in foods?
AH Simonne, EH Simonne, RR Eitenmiller, HA Mills, CP Cresman
Journal of the Science of Food and Agriculture 73 (1), 39-45, 1999
Consumer preferences for color, price, and vitamin C content of bell peppers
CA Frank, RG Nelson, EH Simonne, BK Behe, AH Simonne
HortScience 36 (4), 795-800, 2001
Retention and changes of soy isoflavones and carotenoids in immature soybean seeds (Edamame) during processing
AH Simonne, M Smith, DB Weaver, T Vail, S Barnes, CI Wei
Journal of Agricultural and Food Chemistry 48 (12), 6061-6069, 2000
Assessment of β-carotene content in sweetpotato breeding lines in relation to dietary requirements
AH Simonne, SJ Kays, PE Koehler, RR Eitenmiller
Journal of food composition and analysis 6 (4), 336-345, 1993
Consumer perceptions on food safety in Asian and Mexican restaurants
LE Lee, O Niode, AH Simonne, CM Bruhn
Food Control 26 (2), 531-538, 2012
Antioxidant, Antibacterial, and Antibiofilm Properties of Polyphenols from Muscadine Grape (Vitis rotundifolia Michx.) Pomace against Selected Foodborne Pathogens
C Xu, Y Yagiz, WY Hsu, A Simonne, J Lu, MR Marshall
Journal of agricultural and food chemistry 62 (28), 6640-6649, 2014
Reconciling pH for ammonia biofiltration and cucumber yield in a recirculating aquaponic system with perlite biofilters
RV Tyson, EH Simonne, DD Treadwell, JM White, A Simonne
HortScience 43 (3), 719-724, 2008
Retention of vitamin E and added retinyl palmitate in selected vegetable oils during deep-fat frying and in fried breaded products
AH Simonne, RR Eitenmiller
Journal of agricultural and food chemistry 46 (12), 5273-5277, 1998
Consumer Acceptability and p‐Carotene Content of Beef as Related to Cattle Finishing Diets
AH Simonne, NR Green, DI Bransby
Journal of food science 61 (6), 1254-1257, 2006
Effects of nitrogen rates on chemical composition of yellow grape tomato grown in a subtropical climate
AH Simonne, JM Fuzere, E Simonne, RC Hochmuth, MR Marshall
Journal of plant nutrition 30 (6), 927-935, 2007
Consumers prefer low-priced and highlycopene-content fresh-market tomatoes
AH Simonne, BK Behe, MM Marshall
HortTechnology 16 (4), 674-681, 2006
Provitamin A (Alpha‐carotene, Beta‐carotene and Beta‐cryptoxanthin) and ascorbic acid content of Japanese and American Persimmons
A Homnava, J Payne, P Koehler, R Eitenmiller
Journal of food quality 13 (2), 85-95, 1990
Application of muscadine grape (Vitis rotundifolia Michx.) pomace extract to reduce carcinogenic acrylamide
C Xu, Y Yagiz, S Marshall, Z Li, A Simonne, J Lu, MR Marshall
Food chemistry 182, 200-208, 2015
Bitterness and composition of lettuce varieties grown in the southeastern United States
A Simonne, E Simonne, R Eitenmiller, CH Coker
HortTechnology 12 (4), 721-726, 2002
Yield, ear characteristics, and consumer acceptance of selected white sweet corn varieties in the Southeastern United States
E Simonne, R Boozer, A Simonne
HortTechnology 9 (2), 289-293, 1999
Fates of seeded Escherichia coli O157: H7 and Salmonella on selected fresh culinary herbs during refrigerated storage
WY Hsu, A Simonne, P Jitareerat
Journal of food protection 69 (8), 1997-2001, 2006
Insight into Asian and Hispanic restaurant manager needs for safe food handling
O Niode, C Bruhn, AH Simonne
Food Control 22 (1), 34-42, 2011
Fruit quality, nutraceutical and antimicrobial properties of 58 muscadine grape varieties (Vitis rotundifolia Michx.) grown in United States
C Xu, Y Yagiz, L Zhao, A Simonne, J Lu, MR Marshall
Food Chemistry 215, 149-156, 2017
Ethnic food safety trends in the United States based on CDC foodborne illness data
AH Simonne, A Nille, K Evans, MR Marshall Jr
Food Protection Trends 24 (8), 2004
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