| Anthocyanins and anthocyanin-rich extracts: role in diabetes and eye function. D Ghosh, T Konishi Asia Pacific journal of clinical nutrition 16 (2), 2007 | 624 | 2007 |
| Vascular action of polyphenols D Ghosh, A Scheepens Molecular nutrition & food research 53 (3), 322-331, 2009 | 258 | 2009 |
| Effects of anthocyanins and other phenolics of boysenberry and blackcurrant as inhibitors of oxidative stress and damage to cellular DNA in SH‐SY5Y and HL‐60 cells D Ghosh, TK McGhie, J Zhang, A Adaim, M Skinner Journal of the Science of Food and Agriculture 86 (5), 678-686, 2006 | 97 | 2006 |
| Pharmacogenomics and nutrigenomics: synergies and differences D Ghosh, MA Skinner, WA Laing European journal of clinical nutrition 61 (5), 567-574, 2007 | 61 | 2007 |
| Health claims and functional foods P Williams, D Ghosh Nutrition & Dietetics 65, S89-S93, 2008 | 58 | 2008 |
| Anthocyanins and anthocyanin-rich extracts in biology and medicine: biochemical, cellular, and medicinal properties. D Ghosh | 55 | 2005 |
| R-parity violating supersymmetry at IceCube PSB Dev, DK Ghosh, W Rodejohann Physics Letters B 762, 116-123, 2016 | 43 | 2016 |
| Innovation in healthy and functional foods D Ghosh, S Das, D Bagchi, RB Smarta CRC press, 2012 | 39 | 2012 |
| Personalised food: how personal is it? D Ghosh Genes & nutrition 5 (1), 51-53, 2010 | 37 | 2010 |
| Biotechnology in functional foods and nutraceuticals D Bagchi, FC Lau, DK Ghosh CRC press, 2010 | 36 | 2010 |
| Development of a reverse transcription recombinase polymerase based isothermal amplification coupled with lateral flow immunochromatographic assay (CTV-RT-RPA-LFICA) for rapid … DK Ghosh, SB Kokane, S Gowda Scientific reports 10 (1), 20593, 2020 | 35 | 2020 |
| Clinical aspects of functional foods and nutraceuticals D Ghosh, D Bagchi, T Konishi CRC press, 2014 | 35 | 2014 |
| Seaweed culture in integrated multi-trophic aquaculture-Nutritional benefits and systems for Australia PC Winberg, D Ghosh, L Tapsell | 33 | 2009 |
| Cytoprotective effects of anthocyanins and other phenolic fractions of Boysenberry and blackcurrant on dopamine and amyloid β‐induced oxidative stress in transfected COS‐7 cells D Ghosh, TK McGhie, DR Fisher, JA Joseph Journal of the Science of Food and Agriculture 87 (11), 2061-2067, 2007 | 29 | 2007 |
| Future perspectives of nutrigenomics foods: benefits vs. risks DK Ghosh | 27 | 2009 |
| Food safety regulations in Australia and New Zealand food standards D Ghosh Journal of the Science of Food and Agriculture 94 (10), 1970-1973, 2014 | 24 | 2014 |
| The role of the Therapeutic Goods Administration and the Medicine and Medical Devices Safety Authority in evaluating complementary and alternative medicines in Australia and … D Ghosh, M Skinner, LR Ferguson Toxicology 221 (1), 88-94, 2006 | 24 | 2006 |
| In-silico screening and identification of potential inhibitors against 2Cys peroxiredoxin of Candidatus Liberibacter asiaticus DN Gupta, V Dalal, BK Savita, P Dhankhar, DK Ghosh, P Kumar, ... Journal of Biomolecular Structure and Dynamics 40 (19), 8725-8739, 2022 | 23 | 2022 |
| Validation of quantitative HPLC method for bacosides in keenmind A Dowell, G Davidson, D Ghosh Evidence-Based Complementary and Alternative Medicine 2015, 2015 | 19 | 2015 |
| A botanical approach to managing obesity D Ghosh Functional Foods for Chronic Diseases 4, 263-273, 2009 | 18 | 2009 |
