| Effects of environmental factors on the physical stability of pickering-emulsions stabilized by chitosan particles WW Mwangi, KW Ho, BT Tey, ES Chan Food Hydrocolloids 60, 543-550, 2016 | 239 | 2016 |
| Food-grade Pickering emulsions for encapsulation and delivery of bioactives WW Mwangi, HP Lim, LE Low, BT Tey, ES Chan Trends in Food Science & Technology 100, 320-332, 2020 | 198 | 2020 |
| Comparison of self-aggregated chitosan particles prepared with and without ultrasonication pretreatment as Pickering emulsifier KW Ho, CW Ooi, WW Mwangi, WF Leong, BT Tey, ES Chan Food Hydrocolloids 52, 827-837, 2016 | 99 | 2016 |
| Facile method for forming ionically cross-linked chitosan microcapsules from Pickering emulsion templates WW Mwangi, KW Ho, CW Ooi, BT Tey, ES Chan Food hydrocolloids 55, 26-33, 2016 | 67 | 2016 |
| Anti-trypanosomal effects of Azadiracta indica (neem) extract on Trypanosoma brucei rhodesiense-infected mice RM Ngure, B Ongeri, SM Karori, W Wachira, RG Maathai, JK Kibugi, ... Eastern Journal of Medicine 14 (1), 2, 2009 | 56 | 2009 |
| Lignin nanoparticles: The next green nanoreinforcer with wide opportunity LE Low, KC Teh, SP Siva, IML Chew, WW Mwangi, CL Chew, BH Goh, ... Environmental Nanotechnology, Monitoring & Management 15, 100398, 2021 | 48 | 2021 |
| Determination of the limit of detection of penicillin G residues in poultry meat using a low cost microbiological method. WM Wachira, A Shitandi, R Ngure International Food Research Journal 18 (3), 2011 | 20 | 2011 |
| Pickering emulsion‐templated ionotropic gelation of tocotrienol microcapsules: effects of alginate and chitosan concentrations and gelation process parameters PY Tan, TB Tan, HW Chang, WW Mwangi, BT Tey, ES Chan, OM Lai, ... Journal of the Science of Food and Agriculture 101 (14), 5963-5971, 2021 | 7 | 2021 |
| Endotoxin-like effects in acute phase response to Trypanosoma brucei brucei infection are not due to gastrointestinal leakage RM Ngure, P Eckersall, J Burke, SM Karori, WW Mwangi, FN Wachira, ... Parasitology International 58 (4), 325-329, 2009 | 6 | 2009 |
| EVALUATION OF THE PERFORMANCE OF BACILLUS CEREUS FOR ASSAY OF TETRACYCLINES IN CHICKEN MEAT WW Mwangi, A Shitandi, R Ngure Journal of Food Safety 31 (2), 190-196, 2011 | 1 | 2011 |
| Evaluation of the performance of bacillus cereus and bacillus subtilis as Test organisms for assay of tetracyclines and beta-lactams in Chicken meat MW Wachira Egerton University, 2010 | 1 | 2010 |
| Comparison of self-aggregated chitosan particles prepared with and without ultrasonication pretreatment as Pickering emulsifier. HKW Ho KiangWei, OCW Ooi ChienWei, WW Mwangi, ... | | 2015 |
| Evaluation of the Performance of Bacillus Subtilis for Assay of Beta-Lactams in Broiler Chicken Meat WW Mwangi, A Shitandi, R Ngure Egerton Journal of Science & Technology 11, 2015 | | 2015 |
| Evaluation of the Performance of Bacillus Subtilis for Assay of Beta-Lactams in Broiler Chicken Meat R Ngure, A Shitandi, WW Mwangi | | 2013 |
| Endotoxin-like effects in acute phase response to Trypanosoma brucei brucei infection are not due to gastrointestinal leakage. FN Wachira, RM Ngure, P Eckersall, J Burke, SM Karori, WW Mwangi, ... Elsevier, 2009 | | 2009 |
| Preparation and Characterization of Chitosan-Stabilized Oil-in-Water Pickering Emulsions for Controlled Delivery Applications WW MWANGI Monash University, 0 | | |
