| Rapid discrimination of intact beef, venison and lamb meat using Raman spectroscopy C Robert, SJ Fraser-Miller, WT Jessep, WE Bain, TM Hicks, JF Ward, ... Food Chemistry 343, 128441, 2021 | 54 | 2021 |
| Evaluating low-mid-and high-level fusion strategies for combining Raman and infrared spectroscopy for quality assessment of red meat C Robert, W Jessep, JJ Sutton, TM Hicks, M Loeffen, M Farouk, JF Ward, ... Food Chemistry 361, 130154, 2021 | 25 | 2021 |
| Monitoring the isothermal dehydration of crystalline hydrates using low-frequency Raman spectroscopy C Robert, SJ Fraser-Miller, K Berzins, PO Okeyo, J Rantanen, T Rades, ... Molecular Pharmaceutics 18 (3), 1264-1276, 2021 | 14 | 2021 |
| Molecular monitoring of glioblastoma’s immunogenicity using a combination of Raman spectroscopy and chemometrics C Robert, J Tsiampali, SJ Fraser-Miller, S Neumann, D Maciaczyk, ... Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 252, 119534, 2021 | 13 | 2021 |
| Radiation guidelines for gliomas D Antoni, L Feuvret, J Biau, C Robert, JJ Mazeron, G Noël Cancer/Radiothérapie 26 (1-2), 116-128, 2022 | 7 | 2022 |
| Fusion of three spectroscopic techniques for prediction of fatty acid in processed lamb C Robert, WE Bain, C Craigie, TM Hicks, M Loeffen, SJ Fraser-Miller, ... Meat Science 195, 109005, 2023 | 4 | 2023 |
| Diagnostics of skin features through 3D skin mapping based on electro-controlled deposition of conducting polymers onto metal-sebum modified surfaces and their possible … X Fu, YH Cheong, A Ahamed, C Zhou, C Robert, V Krikstolaityte, ... Analytica Chimica Acta 1142, 84-98, 2021 | 1 | 2021 |
| Vibrational spectroscopic analysis of complex systems C Robert University of Otago, 2021 | | 2021 |
| POTENTIAL OF RAMAN SPECTROSCOPY FOR DISCRIMINATION OF DIFFERENT RED MEAT TYPES C Robert, REB Sales, SJ Fraser-Miller, W Bain, KC Gordon 12th Annual Dodd-Walls Centre Symposium University of Otago 28th January–1st …, 0 | | |
