| Carbon trading, co-pollutants, and environmental equity: Evidence from California’s cap-and-trade program (2011–2015) L Cushing, D Blaustein-Rejto, M Wander, M Pastor, J Sadd, A Zhu, ... PLoS medicine 15 (7), e1002604, 2018 | 141 | 2018 |
| Social and economic opportunities and challenges of plant-based and cultured meat for rural producers in the US P Newton, D Blaustein-Rejto Frontiers in Sustainable Food Systems 5, 10, 2021 | 89 | 2021 |
| Genetically modified crops support climate change mitigation E Kovak, D Blaustein-Rejto, M Qaim Trends in Plant Science 27 (7), 627-629, 2022 | 48 | 2022 |
| Impact of plant-based meat alternatives on cattle inventories and greenhouse gas emissions JL Lusk, D Blaustein-Rejto, S Shah, GT Tonsor Environmental Research Letters, 2022 | 41 | 2022 |
| Increasing resilience to droughts in Viet Nam: The role of forests, agroforestry, and climate smart agriculture G Grosjean, F Monteils, SD Hamilton, D Blaustein-Rejto, M Gatto, ... International Center for Tropical Agriculture (CIAT), 2016 | 20 | 2016 |
| Livestock Don’t Contribute 14.5% of Global Greenhouse Gas Emissions D Blaustein-Rejto, C Gambino Breakthrough Institute. March 20, 2023 | 11 | 2023 |
| We’re on track to set a new record for global meat consumption D Blaustein-Rejto, A Smith MIT Technology Review, 2021 | 10 | 2021 |
| The case for public investment in alternative proteins A Smith, S Shah, D Blaustein-Rejto Breakthrough Institute, March 30, 2021 | 7 | 2021 |
| The climate benefits of yield increases in genetically engineered crops E Kovak, M Qaim, D Blaustein-Rejto BioRxiv, 2021.02. 10.430488, 2021 | 6 | 2021 |
| Achieving Peak Pasture: shrinking Pasture’s footprint by spreading the livestock revolution D Blaustein-Rejto, L Blomqvist, J McNamara, K De Kirby The Breakthrough 14, 2019 | 6 | 2019 |
| Investing in Public R&D for a Competitive and Sustainable US Agriculture U Baldos, D Blaustein-Rejto https://bit.ly/3qLlOzH, 2021 | 1 | 2021 |
| The Potential Footprint of Plant-Based Meat Adoption on Leading Crop Producers N Merener, D Blaustein-Rejto, A Smith Available at SSRN 4680226, 2023 | | 2023 |
| Carbon opportunity cost increases carbon footprint advantage of grain-finished beef D Blaustein-Rejto, N Soltis, L Blomqvist Plos one 18 (12), e0295035, 2023 | | 2023 |
| Plant Science OPEN ACCESS E Kovak, D Blaustein-Rejto, M Qaim Trends in Plant Science 27 (7), 627, 2022 | | 2022 |
| We’ve reached peak pasture for livestock D Blaustein-Rejto, L Blomqvist FarmBiz 5 (10), 35-35, 2019 | | 2019 |
| ‘Cultivating Hope’: Evaluating the Capacity of a Collaborative School Garden Initiative to Achieve its Teachers’ Goals D Blaustein-Rejto Brown University, 2012 | | 2012 |
| Plant-Based versus Conventional Meat: Substitution, Complementarity, and Market Impacts V Caputo, JL Lusk, D Blaustein-Rejto | | |
| Round-Up L Huang, W Gong, G Huang, JL Lusk, D Blaustein-Rejto, S Shah | | |
| Emerging Technological Innovation System Dynamics: The Case of Cultured Protein Technologies in Thailand W Eichhorst, P Newton, D Blaustein-Rejto, S Shah, A Smith Available at SSRN 4493766, 0 | | |
