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Ulla Holopainen
Ulla Holopainen
Research Scientist
Verifierad e-postadress på vtt.fi
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Effect of air classification and fermentation by Lactobacillus plantarum VTT E-133328 on faba bean (Vicia faba L.) flour nutritional properties
R Coda, L Melama, CG Rizzello, JA Curiel, J Sibakov, U Holopainen, ...
International journal of food microbiology 193, 34-42, 2015
2022015
Potential of dry fractionation of wheat bran for the development of food ingredients, part I: Influence of ultra-fine grinding
Y Hemery, M Chaurand, U Holopainen, AM Lampi, P Lehtinen, V Piironen, ...
Journal of Cereal Science 53 (1), 1-8, 2011
1872011
Potential of dry fractionation of wheat bran for the development of food ingredients, part I: Influence of ultra-fine grinding
Y Hemery, M Chaurand, U Holopainen, AM Lampi, P Lehtinen, V Piironen, ...
Journal of Cereal Science 53 (1), 1-8, 2011
1872011
Potential of dry fractionation of wheat bran for the development of food ingredients, part II: Electrostatic separation of particles
Y Hemery, U Holopainen, AM Lampi, P Lehtinen, T Nurmi, V Piironen, ...
Journal of Cereal Science 53 (1), 9-18, 2011
1672011
Effect of bioprocessing and fractionation on the structural, textural and sensory properties of gluten-free faba bean pasta
N Rosa-Sibakov, RL Heiniö, D Cassan, U Holopainen-Mantila, V Micard, ...
LWT-Food Science and Technology 67, 27-36, 2016
1192016
Traditional and new food uses of pulses
N Sozer, U Holopainen‐Mantila, K Poutanen
Cereal Chemistry 94 (1), 66-73, 2017
1142017
Protein from oat: structure, processes, functionality, and nutrition
OE Mäkinen, D Ercili-Cura, K Poutanen, U Holopainen-Mantila, ...
Sustainable protein sources, 121-141, 2024
1122024
Characterization of lipids and lignans in brewer’s spent grain and its enzymatically extracted fraction
P Niemi, T Tamminen, A Smeds, K Viljanen, T Ohra-aho, ...
Journal of Agricultural and Food Chemistry 60 (39), 9910-9917, 2012
1112012
Extensive Dry Ball Milling of Wheat and Rye Bran Leads to in Situ Production of Arabinoxylan Oligosaccharides through Nanoscale Fragmentation
V Van Craeyveld, U Holopainen, E Selinheimo, K Poutanen, JA Delcour, ...
Journal of Agricultural and Food Chemistry 57 (18), 8467-8473, 2009
992009
Endosperm and aleurone cell structure in barley and wheat as studied by optical and Raman microscopy
AS Jääskeläinen, U Holopainen-Mantila, T Tamminen, T Vuorinen
Journal of cereal science 57 (3), 543-550, 2013
962013
Is dehulling of peas and faba beans necessary prior to dry fractionation for the production of protein-and starch-rich fractions? Impact on physical properties, chemical …
CS do Carmo, P Silventoinen, CT Nordgård, C Poudroux, T Dessev, ...
Journal of food engineering 278, 109937, 2020
952020
Effect of hydrothermal pretreatment severity on lignin inhibition in enzymatic hydrolysis
M Kellock, H Maaheimo, K Marjamaa, J Rahikainen, H Zhang, ...
Bioresource technology 280, 303-312, 2019
892019
Lipid removal enhances separation of oat grain cell wall material from starch and protein
J Sibakov, O Myllymäki, U Holopainen, A Kaukovirta-Norja, V Hietaniemi, ...
Journal of Cereal Science 54 (1), 104-109, 2011
812011
Slow release of a biocidal agent from polymeric microcapsules for preventing biodeterioration
S Jämsä, R Mahlberg, U Holopainen, J Ropponen, A Savolainen, ...
Progress in Organic Coatings 76 (1), 269-276, 2013
762013
Study of grain cell wall structures by microscopic analysis with four different staining techniques
E Dornez, U Holopainen, S Cuyvers, K Poutanen, JA Delcour, CM Courtin, ...
Journal of Cereal Science, 2011
762011
Effect of a milling pre-treatment on the enzymatic hydrolysis of carbohydrates in brewer’s spent grain
P Niemi, CB Faulds, J Sibakov, U Holopainen, K Poutanen, J Buchert
Bioresource Technology 116, 155-160, 2012
712012
Endosperm Structure Affects the Malting Quality of Barley (Hordeum vulgare L.)
URM Holopainen, A Wilhelmson, M Salmenkallio-Marttila, ...
Journal of Agricultural and Food Chemistry 53 (18), 7279-7287, 2005
692005
Effect of Enzyme-Aided Cell Wall Disintegration on Protein Extractability from Intact and Dehulled Rapeseed (Brassica rapa L. and Brassica napus L.) Press Cakes
K Rommi, TK Hakala, U Holopainen, E Nordlund, K Poutanen, R Lantto
Journal of agricultural and food chemistry 62 (32), 7989-7997, 2014
672014
Impact of hydrothermal pre-treatment to chemical composition, enzymatic digestibility and spatial distribution of cell wall polymers
U Holopainen-Mantila, K Marjamaa, Z Merali, A Käsper, P de Bot, ...
Bioresource technology 138, 156-162, 2013
672013
Effects of wheat and rye bread structure on mastication process and bolus properties
S Pentikäinen, N Sozer, J Närväinen, S Ylätalo, P Teppola, J Jurvelin, ...
Food Research International 66, 356-364, 2014
662014
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