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J.K. Vidanarachchi
J.K. Vidanarachchi
Professor, Dept. of Animal Science, University of Peradeniya, Sri Lanka
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Food Applications of Chitin and Chitosans
F Shahidi, JKV Arachchci, YJ Jeon
Trends in Food Science & Technology 10, 37-51, 1999
26161999
Chitosan as an edible invisible film for quality preservation of Herring and Atlantic cod
YJ Jeon, JYVA Kamil, F Shahidi
Journal of Agricultural and Food Chemistry 50, 5167-5178, 2002
8012002
Enzymes from fish and aquatic invertebrates and their application in the food industry
F Shahidi, YVAJ Kamil
Trends in Food Science & Technology 12, 435-464, 2001
4172001
Antioxidative activity of chitosans of different viscosity in cooked comminuted flesh of herring (Clupea harengus)
JYVA Kamil, YJ Jeon, F Shahidi
Food Chemistry 79 (1), 69-77, 2002
2742002
Probiotic delivery through fermentation: Dairy vs. non-dairy beverages
CS Ranadheera, JK Vidanarachchi, RS Rocha, AG Cruz, S Ajlouni
Fermentation 3 (4), 67, 2017
2572017
Antioxidant role of chitosan in a cooked cod (Gadus morhua) model system
F Shahidi, J Kamil, YJ Jeon, SK Kim
Journal of Food Lipids 9, 57-64, 2002
1402002
Phytobiotics: alternatives to antibiotic growth promoters in monogastric animal feeds
JK Vidanarachchi, LL Mikkelsen, I Sims, PA Iji, M Choct
Recent Advances in Animal Nutrition in Australia 15, 131-144, 2005
1232005
Plant-based milk substitutes as emerging probiotic carriers
DMD Rasika, JK Vidanarachchi, RS Rocha, CF Balthazar, AG Cruz, ...
Current Opinion in Food Science 38, 8-20, 2021
1092021
Effects of ultrasound on the fermentation profile of fermented milk products incorporated with lactic acid bacteria
A Abesinghe, N Islam, JK Vidanarachchi, S Prakash, K Silva, MA Karim
International Dairy Journal 90, 1-14, 2019
922019
Effect of potassium diformate on growth performance and gut microbiota in broiler chickens challenged with necrotic enteritis
LL Mikkelsen, JK Vidanarachchi, CG Olnood, YM Bao, PH Selle, M Choct
British Poultry Science 50 (1), 66-75, 2009
692009
Effects of moringa based feed additives on the growth performance and carcass quality of broiler chicken
LS David, JK Vidanarachchi, K Samarasinghe, HW Cyril, ...
Postgraduate Institute of Agriculture, University of Peradeniya: Peradeniya, 2012
652012
Isolation and characterization of water-soluble prebiotic compounds from Australian and New Zealand plants
JK Vidanarachchi, PA Iji, LL Mikkelsen, I Sims, M Choct
Carbohydrate Polymers 77 (3), 670-676, 2009
622009
Hypolipidemic and hypoglycemic potential of raw, boiled, and sprouted mung beans (Vigna radiata L. Wilczek) in rats
R Liyanage, C Kiramage, R Visvanathan, C Jayathilake, P Weththasinghe, ...
Journal of Food Biochemistry 42 (1), e12457, 2018
542018
Selected plant extracts modulate the gut microflora in broilers.
JK Vidanarachchi, LL Mikkelsen, IM Sims, PA Iji, M Choct
462006
Development of a rice incorporated synbiotic yogurt with low retrogradation properties.
A Kumari, CS Ranadheera, PHP Prasanna, ND Senevirathne, ...
International Food Research Journal 22 (5), 2015
442015
38 Chitin, Chitosan, and Their Oligosaccharides in Food Industry
JK Vidanarachchi, MS Kurukulasuriya, SK Kim
Chitin, chitosan, oligosaccharides and their derivatives, 543, 2010
442010
Effects of ultrasonication on the physicochemical properties of milk fat globules of Bubalus bubalis (water buffalo) under processing conditions: A comparison with shear …
A Abesinghe, JK Vidanarachchi, N Islam, S Prakash, K Silva, B Bhandari, ...
Innovative Food Science & Emerging Technologies 59, 102237, 2020
422020
Inclusion of Probiotics into Fermented Buffalo (Bubalus bubalis) Milk: An Overview of Challenges and Opportunities
A Abesinghe, H Priyashantha, PHP Prasanna, MS Kurukulasuriya, ...
Fermentation 6 (4), 121, 2020
412020
Does processing have a considerable effect on the nutritional and functional properties of Mung bean (Vigna radiata)?
SD Chandrasiri, R Liyanage, JK Vidanarachchi, P Weththasinghe, ...
Procedia food science 6, 352-355, 2016
392016
“Ceylon cinnamon”: Much more than just a spice
L Suriyagoda, AJ Mohotti, JK Vidanarachchi, SP Kodithuwakku, ...
Plants, People, Planet 3 (4), 319-336, 2021
352021
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Artiklar 1–20