| The influence of basil seed gum, guar gum and their blend on the rheological, physical and sensory properties of low fat ice cream F Javidi, SMA Razavi, F Behrouzian, A Alghooneh Food Hydrocolloids 52, 625-633, 2016 | 166 | 2016 |
| Investigation of the interaction between sage seed gum and guar gum: Steady and dynamic shear rheology SMA Razavi, A Alghooneh, F Behrouzian, SW Cui Food Hydrocolloids 60, 67-76, 2016 | 78 | 2016 |
| Phytochemical analysis and antibacterial activities extracts of mangrove leaf against the growth of some pathogenic bacteria BA Behbahani, FT Yazdi, F Shahidi, H Noorbakhsh, A Vasiee, ... Microbial pathogenesis 114, 225-232, 2018 | 59 | 2018 |
| Rheological characterization of hydrocolloids interaction: A case study on sage seed gum-xanthan blends A Alghooneh, SMA Razavi, F Behrouzian Food Hydrocolloids 66, 206-215, 2017 | 57 | 2017 |
| Application of intelligent modeling to predict the population dynamics of Pseudomonas aeruginosa in Frankfurter sausage containing Satureja bachtiarica extracts A Alghooneh, BA Behbahani, H Noorbakhsh, FT Yazdi Microbial pathogenesis 85, 58-65, 2015 | 46 | 2015 |
| Characterization of dietary fiber from coffee silverskin: An optimization study using response surface methodology F Behrouzian, AM Amini, A Alghooneh, SMA Razavi Bioactive carbohydrates and dietary fibre 8 (2), 58-64, 2016 | 42 | 2016 |
| Classification of hydrocolloids based on small amplitude oscillatory shear, large amplitude oscillatory shear, and textural properties A Alghooneh, SMA Razavi, S Kasapis Journal of Texture Studies 50 (6), 520-538, 2019 | 36 | 2019 |
| Thermo-rheology and thermodynamic analysis of binary biopolymer blend: A case study on sage seed gum-xanthan gum blends SMA Razavi, A Alghooneh, F Behrouzian Food Hydrocolloids 77, 307-321, 2018 | 36 | 2018 |
| Characterisation of cellulose from coffee silverskin A Alghooneh, A Mohammad Amini, F Behrouzian, SMA Razavi International journal of food properties 20 (11), 2830-2843, 2017 | 36 | 2017 |
| Evaluation of interactions of biopolymers using dynamic rheological measurements: Effect of temperature and blend ratios F Behrouzian, SMA Razavi, A Alghooneh Journal of Applied Polymer Science 134 (5), 2017 | 30 | 2017 |
| Hydrocolloid clustering based on their rheological properties A Alghooneh, SMA Razavi, S Kasapis Journal of texture studies 49 (6), 619-638, 2018 | 23 | 2018 |
| Influence of temperature on sage seed gum (Salvia macrosiphon) rheology in dilute and concentrated regimes SMA Razavi, A Alghooneh, F Behrouzian Journal of Dispersion Science and Technology 39 (7), 982-995, 2018 | 22 | 2018 |
| Understanding the physics of hydrocolloids interaction using rheological, thermodynamic and functional properties: A case study on xanthan gum-cress seed gum blend SMA Razavi, A Alghooneh International journal of biological macromolecules 151, 1139-1153, 2020 | 19 | 2020 |
| Transient and dynamic rheological properties of emerging hydrocolloids A Alghooneh, SMA Razavi Emerging natural hydrocolloids: rheology and functions, 101-134, 2019 | 9 | 2019 |
| Nanofiltration treatment of tomato paste processing wastewater: process modeling and optimization using response surface methodology A Alghooneh, SMA Razavi, SM Mousavi Desalination and Water Treatment 57 (21), 9609-9621, 2016 | 9 | 2016 |
| A new approach to distinguish thixotropic and viscoelastic phenomena A Alghooneh, SMA Razavi, S Kasapis Food biophysics 15, 72-84, 2020 | 7 | 2020 |
| Kinetic Modelling of Hydraulic Resistance in Colloidal System Ultrafltration: Effect of Physiochemical and Hydrodynamic Parameters SMA Razavi, A Alghooneh, F Behrouzian Journal of Membrane Science and Research 3 (4), 296-302, 2017 | 7 | 2017 |
| Hydrocolloids interaction elaboration based on rheological properties A Alghooneh, F Behrouzian, SMA Razavi Emerging natural hydrocolloids: Rheology and functions, 135-157, 2019 | 6 | 2019 |
| Temperature dependency of the interaction between xanthan gum and sage seed gum: An interpretation of dynamic rheology and thixotropy based on creep test SMA Razavi, F Behrouzian, A Alghooneh Journal of texture studies 48 (5), 470-484, 2017 | 6 | 2017 |
| Temperature dependency of the interaction between sage seed gum and xanthan gum: An interpretation of dynamic and thixotropy rheology based on creep test SMA Razavi, F Behrouzian, A Alghooneh Journal of Texture Studies 48 (5), 470-484, 2017 | 6 | 2017 |
Seyed Mohammad Ali RazaviDepartment of Food Science and Technology, Ferdowsi University of Mashhad, IranVerifierad e-postadress på um.ac.ir
