| Kinetics of colour change of double concentrated tomato paste during thermal treatment JA Barreiro, M Milano, AJ Sandoval Journal of Food Engineering 33 (3-4), 359-371, 1997 | 366 | 1997 |
| Operaciones de conservación de alimentos por bajas temperaturas JA Barreiro, AJ Sandoval Equinoccio, 2006 | 259 | 2006 |
| Moisture sorption characteristics of starchy products: oat flour and rice flour B Brett, M Figueroa, AJ Sandoval, JA Barreiro, AJ Müller Food Biophysics 4, 151-157, 2009 | 70 | 2009 |
| Water sorption isotherms of non-fermented cocoa beans (Theobroma cacao) AJ Sandoval, JA Barreiro Journal of food engineering 51 (2), 119-123, 2002 | 63 | 2002 |
| Optimization of energy consumption during the heat processing of canned foods JA Barreiro, CR Perez, C Guariguata Journal of Food Engineering 3 (1), 27-37, 1984 | 54 | 1984 |
| Water sorption characteristics of six row barley malt (Hordeum vulgare) JA Barreiro, S Fernández, AJ Sandoval LWT-Food Science and Technology 36 (1), 37-42, 2003 | 48 | 2003 |
| Gelation kinetics of an imitation-mortadella emulsion during heat treatment determined by oscillatory rheometry JJ Ferris, AJ Sandoval, JA Barreiro, JJ Sánchez, AJ Müller Journal of food engineering 95 (4), 677-683, 2009 | 32 | 2009 |
| Thermal death characteristics of Lactobacillus paracasei and Aspergillus niger in Pilsen beer IM Reveron, JA Barreiro, AJ Sandoval Journal of food engineering 66 (2), 239-243, 2005 | 29 | 2005 |
| Application of a mathematical model for chemical peeling of peaches (Prunus persica l.) variety Amarillo Jarillo JA Barreiro, AJ Sandoval, D Rivas, R Rinaldi LWT-Food Science and Technology 40 (4), 574-578, 2007 | 28 | 2007 |
| Thermal resistance of Bacillus coagulans in double concentrated tomato paste AJ Sandoval, JA Barreiro, S Mendoza Journal of Food Science 57 (6), 1369-1370, 1992 | 28 | 1992 |
| Prediction of nutrient retention in thermally processed heat conduction food packaged in retortable pouches PF Castillo, JA Barreiro, GR Salas Journal of Food Science 45 (6), 1513-1516, 1980 | 26 | 1980 |
| Off-line capillary rheometry of corn starch: Effects of temperature, moisture content and shear rate AJ Sandoval, JA Barreiro LWT-Food Science and Technology 40 (1), 43-48, 2007 | 23 | 2007 |
| Modelos cinéticos aplicados al crecimiento de Lactococcus lactis subsp. lactis en leche E Valbuena, J Barreiro, E Sánchez, G Castro, W Bríñez, A Tovar Revista Científica 15 (5), 464-475, 2005 | 23 | 2005 |
| Prediction of hot-fill-air-cool sterilization processes for tomato paste in glass jars AJ Sandoval, JA Barreiro, S Mendoza Journal of food engineering 23 (1), 33-50, 1994 | 22 | 1994 |
| Determination of moisture sorption characteristics of oat flour by static and dynamic techniques with and without thymol as an antimicrobial agent AJ Sandoval, D Guilarte, JA Barreiro, E Lucci, AJ Müller Food biophysics 6, 424-432, 2011 | 20 | 2011 |
| Mathematical model for the chemical peeling of spherical foods JA Barreiro, V Caraballo, AJ Sandoval Journal of food engineering 25 (4), 483-496, 1995 | 19 | 1995 |
| Higiene y saneamiento en la preparación y servicios de alimentos JA Barreiro, S Mendoza, A Sandoval Equinoccio, 1994 | 18 | 1994 |
| Analysis of continuous sterilization processes for Bingham plastic fluids in laminar flow C Guariguata, JA Barreiro, G Guariguata Journal of food science 44 (3), 905-910, 1979 | 18 | 1979 |
| Tasas de respiración en cuatro híbridos de pimentón (Capsicum annum L.) M Angueira, AJ Sandoval, JA Barreiro Interciencia 28 (10), 593-596, 2003 | 17 | 2003 |
| Thermal Resistance of Saccharomyces cerevisiae in Pilsen Beer IM Reveron, JA Barreiro, AJ Sandoval Journal of the Institute of Brewing 109 (2), 120-123, 2003 | 16 | 2003 |
Aleida J. SandovalUniversidad Simón Bolívar (VENEZUELA)Verifierad e-postadress på usb.ve
