| Relationship between browning and related enzymes (PAL, PPO and POD) in rambutan fruit (Nephelium lappaceum Linn.) cvs. Rongrien and See-Chompoo P Yingsanga, V Srilaong, S Kanlayanarat, S Noichinda, WB McGlasson Postharvest biology and technology 50 (2-3), 164-168, 2008 | 206 | 2008 |
| Effects of different concentrations of 1-MCP on the yellowing of West Indian lime (Citrus aurantifolia, Swingle) fruit TO Win, V Srilaong, J Heyes, KL Kyu, S Kanlayanarat Postharvest Biology and Technology 42 (1), 23-30, 2006 | 86 | 2006 |
| Postharvest heat treatment delays chlorophyll degradation and maintains quality in Thai lime (Citrus aurantifolia Swingle cv. Paan) fruit S Kaewsuksaeng, N Tatmala, V Srilaong, N Pongprasert Postharvest Biology and Technology 100, 1-7, 2015 | 85 | 2015 |
| Bioactive compounds and antioxidant capacities of phulae and nanglae pineapple A Kongsuwan, P Suthiluk, T Theppakorn, V Srilaong, S Setha Asian Journal of Food and Agro-Industry 2 (Special Issue), 2009 | 83 | 2009 |
| A novel technique using 1-MCP microbubbles for delaying postharvest ripening of banana fruit N Pongprasert, V Srilaong Postharvest Biology and Technology 95, 42-45, 2014 | 79 | 2014 |
| Postharvest physiology and browning of longkong (Aglaia dookkoo Griff.) fruit under ambient conditions I Lichanporn, V Srilaong, C Wongs-Aree, S Kanlayanarat Postharvest Biology and Technology 52 (3), 294-299, 2009 | 62 | 2009 |
| UV-B irradiation retards chlorophyll degradation in lime (Citrus latifolia Tan.) fruit V Srilaong, S Aiamla-Or, A Soontornwat, M Shigyo, N Yamauchi Postharvest biology and technology 59 (1), 110-112, 2011 | 61 | 2011 |
| Effect of UV-C treatment on chlorophyll degradation, antioxidant enzyme activities and senescence in Chinese kale (Brassica oleracea var. alboglabra) B Chairat, P Nutthachai, S Varit International Food Research Journal 20 (2), 623, 2013 | 53 | 2013 |
| Combined treatment with hot water and UV-C elicits disease resistance against anthracnose and improves the quality of harvested mangoes K Sripong, P Jitareerat, S Tsuyumu, A Uthairatanakij, V Srilaong, ... Crop Protection 77, 1-8, 2015 | 50 | 2015 |
| Changes in antioxidant properties and chemical composition during ripening in banana variety'Hom Thong'(AAA group) and'Khai'(AA group) HRP Fernando, V Srilaong, N Pongprasert, P Boonyaritthongchai, ... International Food Research Journal 21 (2), 749, 2014 | 48 | 2014 |
| Fruit quality and antioxidant capacity of six Thai mango cultivars IM Rumainum, K Worarad, V Srilaong, K Yamane Agriculture and Natural Resources 52 (2), 208-214, 2018 | 46 | 2018 |
| Ginger (Zingiber officinale) oil as an antimicrobial agent for minimally processed produce: A case study in shredded green papaya. K Sa-Nguanpuag, S Kanlayanarat, V Srilaong, K Tanprasert, ... International Journal of Agriculture & Biology 13 (6), 2011 | 45 | 2011 |
| Near infrared spectroscopic evaluation of fruit maturity and quality of export Thai mango (Mangifera indica L. var. Namdokmai) C Watanawan, T Wasusri, V Srilaong, C Wongs-Aree, S Kanlayanarat International Food Research Journal 21 (3), 1073, 2014 | 41 | 2014 |
| Bioactive composition and nutritional profile of microgreens cultivated in Thailand L Kowitcharoen, S Phornvillay, P Lekkham, N Pongprasert, V Srilaong Applied Sciences 11 (17), 7981, 2021 | 40 | 2021 |
| Low temperature storage maintains postharvest quality of cabbage (Brassica oleraceae var. capitata L.) in supply chain. S Kramchote, V Srilaong, C Wongs-Aree, S Kanlayanarat International Food Research Journal 19 (2), 2012 | 33 | 2012 |
| Exogenous putrescine treatment delays chilling injury in okra pod (Abelmoschus esculentus) stored at low storage temperature S Phornvillay, N Pongprasert, C Wongs-Aree, A Uthairatanakij, V Srilaong Scientia Horticulturae 256, 108550, 2019 | 32 | 2019 |
| Impacts of sodium chlorite combined with calcium chloride, and calcium ascorbate on microbial population, browning, and quality of fresh-cut rose apple S Mola, A Uthairatanakij, V Srilaong, S Aiamla-or, P Jitareerat Agriculture and Natural Resources 50 (5), 331-337, 2016 | 31 | 2016 |
| Physiological changes and cell wall degradation in papaya fruits cv.'Kaek Dum'and'Red Maradol'treated with 1-methylcyclopropene W Krongyut, V Srilaong, A Uthairatanakij, C Wongs-Aree, EB Esguerra, ... International Food Research Journal 18 (4), 1251, 2011 | 30 | 2011 |
| Changes in abscisic acid and antioxidant activity in sugar apples under drought conditions L Kowitcharoen, C Wongs-Aree, S Setha, R Komkhuntod, V Srilaong, ... Scientia Horticulturae 193, 1-6, 2015 | 29 | 2015 |
| Changes in commercial quality of ‘Rong-Rien’rambutan in modified atmosphere packaging V SRILAONG, S KANLAYANARAT, Y TATSUMI Food Science and Technology Research 8 (4), 337-341, 2002 | 29 | 2002 |
