| When is food a luxury? M Van der Veen World Archaeology 34 (3), 405-427, 2003 | 428 | 2003 |
| Formation processes of desiccated and carbonized plant remains-the identification of routine practice M Van der Veen Journal of Archaeological Science 34 (6), 968-990, 2007 | 365 | 2007 |
| Crop husbandry regimes: an archaeobotanical study of farming in northern England, 1000 BC-AD 500. M Van der Veen JR Collis publications, 1992 | 277 | 1992 |
| Sampling seeds M Van der Veen, N Fieller Journal of Archaeological Science 9 (3), 287-298, 1982 | 264* | 1982 |
| Sampling for seeds M VAN DER VEEN Plants and ancient man: studies in palaeoethnobotany: proceedings of the …, 1984 | 243 | 1984 |
| Consumption, Trade and Innovation. Exploring the Botanical Remains from the Roman and Islamic Ports at Quseir al-Qadim, Egypt M Van der Veen Africa Magna Verlag, Frankfurt, 2011 | 179 | 2011 |
| A re-analysis of agricultural production and consumption: implications for understanding the British Iron Age M Van der Veen, G Jones Vegetation History and Archaeobotany 15 (3), 217-228, 2006 | 165 | 2006 |
| New Plant Foods in Roman Britain - Dispersal and Social Access M Van der Veen, A Livarda, A Hill Environmental Archaeology 13 (1), 11-36, 2008 | 159 | 2008 |
| Agricultural innovation: invention and adoption or change and adaptation? M Van der Veen World Archaeology 42 (1), 1-12, 2010 | 143 | 2010 |
| The materiality of plants: plant–people entanglements M Van der Veen World archaeology 46 (5), 799-812, 2014 | 127 | 2014 |
| The economic value of chaff and straw in arid and temperate zones M Van der Veen Vegetation History and Archaeobotany 8 (3), 211-224, 1999 | 119 | 1999 |
| Charred Grain Assemblages from Roman-Period Corn Driers in Britain. M Van der Veen The Archaeological Journal 146, 302-319, 1989 | 118 | 1989 |
| A life of luxury in the desert? The food and fodder supply to Mons Claudianus. M Van der Veen Journal of Roman Archaeology 11, 101-116, 1998 | 101 | 1998 |
| The exploitation of plant resources in ancient Africa M van der Veen Springer Science & Business Media, 1999 | 96 | 1999 |
| The Roman and Islamic spice trade: New archaeological evidence M Van der Veen, J Morales Journal of ethnopharmacology 167, 54-63, 2015 | 93 | 2015 |
| Social access and dispersal of condiments in North-West Europe from the Roman to the medieval period A Livarda, M Van der Veen Vegetation History and Archaeobotany 17, 201-209, 2008 | 91 | 2008 |
| Food as embodied material culture: diversity and change in plant food consumption in Roman Britain M Van der Veen Journal of Roman archaeology 21, 83-109, 2008 | 91 | 2008 |
| Crop Husbandry Regimes M Veen An Archaeobotanical study of farming in northern England. 1000 BC-AD 500, 0 | 91* | |
| An archaeobotanical contribution to the history of watermelon, Citrullus lanatus (Thunb.) Matsum. & Nakai (syn. C. vulgaris Schrad.) K Wasylikowa, M Van der Veen Vegetation History and Archaeobotany 13 (4), 213-217, 2004 | 89 | 2004 |
| The archaeobotany of Roman Britain: current state and identification of research priorities M Van der Veen, A Livarda, A Hill Britannia 38, 181-210, 2007 | 77 | 2007 |
