Följ
Lisa Cain
Lisa Cain
Andra namnLisa Moll, Lisa Nicole Moll, Lisa Nicole Cain
Associate Professor, Chaplin School of Hospitality & Tourism Management, Florida International
Verifierad e-postadress på fiu.edu
Titel
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År
From sci-fi to sci-fact: the state of robotics and AI in the hospitality industry
LN Cain, JH Thomas, M Alonso Jr
Journal of Hospitality and Tourism Technology 10 (4), 624-650, 2019
1072019
Executive chefs’ calling: Effect on engagement, work-life balance and life satisfaction
L Cain, J Busser, HJA Kang
International Journal of Contemporary Hospitality Management 30 (5), 2287-2307, 2018
1052018
Well-being, affective commitment and job satisfaction: influences on turnover intentions in casual dining employees
RB DiPietro, A Moreo, L Cain
Journal of Hospitality Marketing & Management 29 (2), 139-163, 2020
1032020
Improving the service industry with hyper-connectivity: IoT in hospitality
S Mercan, L Cain, K Akkaya, M Cebe, S Uluagac, M Alonso, C Cobanoglu
International Journal of Contemporary Hospitality Management 33 (1), 243-262, 2021
852021
Impact of experience on emotional well-being and loyalty
S Baloglu, J Busser, L Cain
Journal of Hospitality Marketing & Management 28 (4), 427-445, 2019
782019
Customers’ perceptions of hotel AI-enabled voice assistants: does brand matter?
R Cai, LN Cain, H Jeon
International Journal of Contemporary Hospitality Management 34 (8), 2807-2831, 2022
432022
Customers’ perceptions of employee engagement: Fortifying the service–profit chain
L Cain, S Tanford, L Shulga
International Journal of Hospitality & Tourism Administration 19 (1), 52-77, 2018
372018
Student perceptions towards using clickers and lecture software applications in hospitality lecture courses
AJ Green, W Chang, S Tanford, L Moll
Journal of Teaching in Travel & Tourism 15 (1), 29-47, 2015
372015
Foodservice employee substance abuse: is anyone getting the message?
M Kitterlin, L Moll, G Moreno
International Journal of Contemporary Hospitality Management 27 (5), 810-826, 2015
302015
Profiling the motivations and experiences of spa customers
LN Cain, J Busser, S Baloglu
Anatolia 27 (2), 262-264, 2016
252016
Antecedents and consequences of anger among restaurant employees
A Moreo, L Cain, W Chang
Journal of Hospitality and Tourism Management 45, 37-47, 2020
242020
Loyalty programs: The vital safety feature for airlines to survive COVID-19
ME Pascual, LN Cain
International Hospitality Review 36 (1), 124-130, 2022
212022
The impact of living a calling on job outcomes
HJA Kang, L Cain, JA Busser
International Journal of Hospitality Management 95, 102916, 2021
202021
Examining the factors that impact work life balance for executive chefs
LN Cain
142015
Pre-employment drug testing for hospitality sales positions: Who's buying in?
LY Thomas, M Kitterlin, L Moll
Journal of Human Resources in Hospitality & Tourism 13 (3), 297-322, 2014
142014
The intersection of technology, accessible tourism and tourists with intellectual disabilities: Proposing a novel conceptual framework
F Ali, L Cain, TS Legendre, L Wu
Journal of Hospitality & Tourism Research 47 (4), NP76-NP90, 2023
132023
A holistic investigation of special event volunteer motivation
L Cain, M Orlowski, M Kitterlin-Lynch
Event Management 25 (5), 473-487, 2021
132021
Shooting for the stars: the case of an elite chef
M Traynor, L Cain, A Moreo
Journal of Foodservice Business Research 25 (1), 107-125, 2022
122022
Exploring attitudes and reactions to unfamiliar food pairings: An examination of the underlying motivations and the impact of culinary education
M Traynor, A Moreo, L Cain, R Burke, C Barry-Ryan
Journal of Culinary Science & Technology 19 (2), 115-137, 2021
122021
Security, privacy and ethical concerns of IoT implementations in hospitality domain
S Mercan, K Akkaya, L Cain, J Thomas
2020 International Conferences on Internet of Things (iThings) and IEEE …, 2020
122020
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Artiklar 1–20