| Exploring the features of agritourism and its contribution to rural development in Italy C Lupi, V Giaccio, L Mastronardi, A Giannelli, A Scardera Land use policy 64, 383-390, 2017 | 183 | 2017 |
| Is agritourism eco-friendly? A comparison between agritourisms and other farms in Italy using farm accountancy data network dataset L Mastronardi, V Giaccio, A Giannelli, A Scardera SpringerPlus 4, 1-12, 2015 | 122 | 2015 |
| Explaining determinants of agri-tourism income: Evidence from Italy V Giaccio, A Giannelli, L Mastronardi Tourism Review 73 (2), 216-229, 2018 | 78 | 2018 |
| Do rural policies impact on tourism development in Italy? A case study of agritourism V Giaccio, L Mastronardi, D Marino, A Giannelli, A Scardera Sustainability 10 (8), 2938, 2018 | 42 | 2018 |
| Socio-economic drivers, land cover changes and the dynamics of rural settlements: Mt. Matese area (Italy) MB Forleo, V Giaccio, A Giannelli, L Mastronardi, N Palmieri European Countryside 9 (3), 435-457, 2017 | 30 | 2017 |
| Analysing the efficiency of diversified farms: Evidences from Italian FADN data MB Forleo, V Giaccio, L Mastronardi, L Romagnoli Journal of Rural Studies 82, 262-270, 2021 | 29 | 2021 |
| Analyzing Alternative Food Networks sustainability in Italy: a proposal for an assessment framework L Mastronardi, D Marino, V Giaccio, A Giannelli, M Palmieri, G Mazzocchi Agricultural and Food Economics 7, 1-19, 2019 | 28 | 2019 |
| Understanding consumer’s motivations and behaviour in alternative food networks L Mastronardi, L Romagnoli, G Mazzocchi, V Giaccio, D Marino British food journal 121 (9), 2102-2115, 2019 | 27 | 2019 |
| Territorialisation dynamics for Italian farms adhering to Alternative Food Networks D Marino, L Mastronardi, A Giannelli, V Giaccio, G Mazzocchi Bulletin of Geography. Socio-economic Series, 113-131, 2018 | 26 | 2018 |
| Methodological proposal about the role of landscape in the tourism development process in rural areas: The case of Molise Region (Italy) L Mastronardi, V Giaccio, A Giannelli, A Stanisci European Countryside 9 (2), 245-262, 2017 | 24 | 2017 |
| Food consumption and eating habits: A segmentation of university students from Central-South Italy G RIPABELLI, L MASTRONARDI, M TAMBURRO, MB FORLEO, ... New Medit: Mediterranean Journal of Economics, Agriculture and Environment …, 2017 | 18 | 2017 |
| Geosites and parks for the sustainable development of inner areas: the matese mountain (Italy) MB Forleo, A Giannelli, V Giaccio, N Palmieri, L Mastronardi GeoJournal of Tourism and Geosites 20 (2), 231-242, 2017 | 13 | 2017 |
| Le performance delle aziende agrarie con e senza agriturismo: un confronto con i dati RICA L Mastronardi, V Giaccio AGRIREGIONIEUROPA 26, 83-86, 2011 | 10 | 2011 |
| Highlighting the drivers of Italian diversified farms efficiency: A Two-stage DEA-panel Tobit analysis L Romagnoli, V Giaccio, L Mastronardi, MB Forleo Sustainability 13 (23), 12949, 2021 | 9 | 2021 |
| Letture dello sviluppo rurale M Bagarani Angeli, 2008 | 9 | 2008 |
| Community-Based Cooperatives as an innovative partnership to contrast inner areas decline L Mastronardi, V Giaccio, L Romagnoli Economia agro-alimentare, 2019 | 8 | 2019 |
| L’agricolturanel sistema socio-economico territoriale del Basso Molise M Forleo, V Giaccio, L Mastronardi 2011 ENEA Agenzia nazionale per le nuove tecnologie, l’energia e lo sviluppo …, 2011 | 8 | 2011 |
| Agriturismo e sostenibilità ambientale. Primi risultati di un’analisi aziendale V Giaccio, L Mastronardi, A Giannelli, A Scardera Agriregionieuropa 40, 2015 | 6 | 2015 |
| Le politiche per le aree interne nella dinamica dello sviluppo territoriale italiano D Marino, V Giaccio, A Giannelli, L Mastronardi Aree interne. Per una rinascita dei territori rurali e montani, 111-123, 2017 | 5 | 2017 |
| THE CONTRIBUTION OF THE AGRI-FOOD SECTOR TO SUSTAINABLE DEVELOPMENT IN ITALY ML Forleo M.B., Palmieri N., Di Nocera A., Giaccio V., Fanelli R., Marino D. Revista Faz Ciência 17 (25), 125-146, 2016 | 2* | 2016 |
Luigi MastronardiUniversità del MoliseVerifierad e-postadress på unimol.it
