| The Effect of Variety and Location on Cactus Pear (Opuntia ficus-indica) Fruit Quality M de Wit, P Nel, G Osthoff, MT Labuschagne Plant Foods for Human Nutrition 65, 136-145, 2010 | 88 | 2010 |
| A comparative study of lipolysis and proteolysis in Cheddar cheese and yeast-inoculated Cheddar cheeses during ripening M De Wit, G Osthoff, BC Viljoen, A Hugo Enzyme and Microbial Technology 37 (6), 606-616, 2005 | 87 | 2005 |
| Cultivar and Harvest Month Influence the Nutrient Content of Opuntia spp. Cactus Pear Cladode Mucilage Extracts A Du Toit, M De Wit, A Hugo Molecules 23 (4), 916, 2018 | 51 | 2018 |
| Antioxidant properties of fresh and processed cactus pear cladodes from selected Opuntia ficus-indica and O. robusta cultivars A Du Toit, M De Wit, G Osthoff, A Hugo South African journal of botany 118, 44-51, 2018 | 49 | 2018 |
| Cactus pear antioxidants: A comparison between fruit pulp, fruit peel, fruit seeds and cladodes of eight different cactus pear cultivars (Opuntia ficus-indica and Opuntia robusta) M De Wit, A du Toit, G Osthoff, A Hugo Journal of Food Measurement and Characterization 13, 2347-2356, 2019 | 46 | 2019 |
| Comparison of the milk composition of free-ranging indigenous African cattle breeds J Myburgh, G Osthoff, A Hugo, M De Wit, K Nel, D Fourie South African Journal of Animal Science 42 (1), 1-14, 2012 | 44 | 2012 |
| Quality Assessment of Seed Oil from Selected Cactus Pear Cultivars (Opuntia ficus‐indica and Opuntia robusta) M De Wit, A Hugo, N Shongwe Journal of food processing and preservation 41 (3), e12898, 2017 | 39 | 2017 |
| Relationship and correlation between antioxidant content and capacity, processing method and fruit colour of cactus pear fruit A du Toit, M de Wit, G Osthoff, A Hugo Food and bioprocess technology 11, 1527-1535, 2018 | 38 | 2018 |
| Mucilage powder from cactus pears as functional ingredient: influence of cultivar and harvest month on the physicochemical and technological properties A Du Toit, M De Wit, HJ Fouché, M Taljaard, SL Venter, A Hugo Journal of food science and technology 56, 2404-2416, 2019 | 32 | 2019 |
| South African Cactus Pear Seed Oil: A Comprehensive Study on 42 Spineless Burbank Opuntia ficus‐indica and Opuntia robusta Cultivars M de Wit, A Hugo, N Shongwe European Journal of Lipid Science and Technology 120 (3), 1700343, 2018 | 31 | 2018 |
| Milk composition of three free-ranging African elephant (Loxodonta africana africana) cows during mid lactation G Osthoff, M De Wit, A Hugo, BI Kamara Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular …, 2007 | 28 | 2007 |
| Occurrence of tocols in foods: An updated shot of current databases A Durazzo, A Nazhand, M Lucarini, AM Delgado, M De Wit, KL Nyam, ... Journal of Food Quality 2021, 1-7, 2021 | 26 | 2021 |
| Review of idiopathic eosinophilic meningitis in dogs and cats, with a detailed description of two recent cases in dogs JH Williams, LS Köster, V Naidoo, L Odendaal, A Van Veenhuysen, ... Journal of the South African Veterinary Association 79 (4), 194-204, 2008 | 25 | 2008 |
| Effect of cultivar, season and locality on lipid content and fatty acid composition of cactus pear seed oil M De Wit, A Hugo, N Shongwe, R van der Merwe South African Journal of Plant and Soil 33 (4), 279-288, 2016 | 24 | 2016 |
| The composition of cheetah (Acinonyx jubatus) milk G Osthoff, A Hugo, M De Wit Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular …, 2006 | 23 | 2006 |
| Bioactive betalain extracts from cactus pear fruit pulp, beetroot tubers, and amaranth leaves V Sigwela, M De Wit, A du Toit, G Osthoff, A Hugo Molecules 26 (16), 5012, 2021 | 22 | 2021 |
| Antioxidant Content, Capacity and Retention in Fresh and Processed Cactus Pear (Opuntia ficus-indica and O. robusta) Fruit Peels From Different Fruit-Colored … M De Wit, A Du Toit, G Osthoff, A Hugo Frontiers in Sustainable Food Systems 4, 133, 2020 | 22 | 2020 |
| Characterization of a spray-dried soymilk powder and changes observed during storage G Osthoff, A Hugo, P Van Wyk, M De Wit, S Meyer Food science and technology international 16 (2), 169-178, 2010 | 22 | 2010 |
| Relationship between weather conditions and the physicochemical characteristics of cladodes and mucilage from two cactus pear species A Du Toit, M de Wit, HJ Fouché, SL Venter, A Hugo Plos One 15 (8), e0237517, 2020 | 19 | 2020 |
| Replacement of gelatin with liquid Opuntia ficus-indica mucilage in marshmallows. Part 1: Physical parameters. L Du Toit, C Bothma, M De Wit, A Hugo Journal of the Professional Association for Cactus Development 18, 2016 | 17 | 2016 |
