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Cecilia Jiménez López
Cecilia Jiménez López
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Cited by
Year
Bioactive compounds and quality of extra virgin olive oil
C Jimenez-Lopez, M Carpena, C Lourenço-Lopes, M Gallardo-Gomez, ...
Foods 9 (8), 1014, 2020
2942020
Technological application of tannin-based extracts
M Fraga-Corral, P García-Oliveira, AG Pereira, C Lourenço-Lopes, ...
Molecules 25 (3), 614, 2020
1972020
The potential of seaweeds as a source of functional ingredients of prebiotic and antioxidant value
A Gomez-Zavaglia, MA Prieto Lage, C Jimenez-Lopez, JC Mejuto, ...
Antioxidants 8 (9), 406, 2019
1762019
Agriculture waste valorisation as a source of antioxidant phenolic compounds within a circular and sustainable bioeconomy
C Jimenez-Lopez, M Fraga-Corral, M Carpena, P García-Oliveira, ...
Food & function 11 (6), 4853-4877, 2020
1322020
Main bioactive phenolic compounds in marine algae and their mechanisms of action supporting potential health benefits
C Jimenez-Lopez, AG Pereira, C Lourenço-Lopes, P García-Oliveira, ...
Food chemistry 341, 128262, 2021
1302021
Glucosinolates: Molecular structure, breakdown, genetic, bioavailability, properties and healthy and adverse effects
MA Prieto, CJ López, J Simal-Gandara
Advances in food and nutrition research 90, 305-350, 2019
1272019
Optimization and comparison of heat and ultrasound assisted extraction techniques to obtain anthocyanin compounds from Arbutus unedo L. Fruits
CJ López, C Caleja, MA Prieto, MF Barreiro, L Barros, ICFR Ferreira
Food Chemistry 264, 81-91, 2018
1192018
Biological action mechanisms of fucoxanthin extracted from algae for application in food and cosmetic industries
C Lourenço-Lopes, M Fraga-Corral, C Jimenez-Lopez, M Carpena, ...
Trends in Food Science & Technology 117, 163-181, 2021
1032021
Scientific approaches on extraction, purification and stability for the commercialization of fucoxanthin recovered from brown algae
C Lourenço-Lopes, P Garcia-Oliveira, M Carpena, M Fraga-Corral, ...
Foods 9 (8), 1113, 2020
872020
Metabolites from macroalgae and its applications in the cosmetic industry: A circular economy approach
C Lourenço-Lopes, M Fraga-Corral, C Jimenez-Lopez, AG Pereira, ...
Resources 9 (9), 101, 2020
752020
Culinary and nutritional value of edible wild plants from northern Spain rich in phenolic compounds with potential health benefits
AG Pereira, M Fraga-Corral, P García-Oliveira, C Jimenez-Lopez, ...
Food & function 11 (10), 8493-8515, 2020
452020
Seaweed-based natural ingredients: Stability of phlorotannins during extraction, storage, passage through the gastrointestinal tract and potential incorporation into functional …
L Cassani, A Gomez-Zavaglia, C Jimenez-Lopez, C Lourenco-Lopes, ...
Food Research International 137, 109676, 2020
442020
Stability of a cyanidin-3-O-glucoside extract obtained from Arbutus unedo L. and incorporation into wafers for colouring purposes
CJ López, C Caleja, MA Prieto, M Sokovic, RC Calhelha, L Barros, ...
Food Chemistry 275, 426-438, 2019
422019
Antibacterial use of macroalgae compounds against foodborne pathogens
A Silva, SA Silva, C Lourenço-Lopes, C Jimenez-Lopez, M Carpena, ...
Antibiotics 9 (10), 712, 2020
392020
Scientific basis for the industrialization of traditionally used plants of the Rosaceae family
P García-Oliveira, M Fraga-Corral, AG Pereira, C Lourenço-Lopes, ...
Food chemistry 330, 127197, 2020
362020
Evolution of flavors in extra virgin olive oil shelf-life
P Garcia-Oliveira, C Jimenez-Lopez, C Lourenço-Lopes, F Chamorro, ...
Antioxidants 10 (3), 368, 2021
342021
Nutraceutical and pharmaceutical behavior of bioactive compounds of miracle oilseeds: An overview
S Morya, F Menaa, C Jiménez-López, C Lourenço-Lopes, ...
Foods 11 (13), 1824, 2022
222022
Extraction, properties, and applications of bioactive compounds obtained from microalgae
AG Pereira, C Jimenez-Lopez, M Fraga, C Lourenço-Lopes, ...
Current Pharmaceutical Design 26 (16), 1929-1950, 2020
222020
Chapter Management of Wine Aroma Compounds: Principal Basis and Future Perspectives
A G Pereira, SG Jesus, F Maria, GO Paula, C Maria, JL Cecilia, ...
IntechOpen, 2020
112020
Bioactive compounds and quality of extra virgin olive oil. Foods 2020, 9, 1014
C Jimenez-Lopez, M Carpena, C Lourenço-Lopes, M Gallardo-Gomez, ...
10
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Articles 1–20