Christian CILAS
Title
Cited by
Cited by
Year
Effects of slope exposure, altitude and yield on coffee quality in two altitude terroirs of Costa Rica, Orosi and Santa María de Dota
J Avelino, B Barboza, JC Araya, C Fonseca, F Davrieux, B Guyot, C Cilas
Journal of the Science of Food and Agriculture 85 (11), 1869-1876, 2005
2362005
Quality of different Honduran coffees in relation to several environments
F Decazy, J Avelino, B Guyot, JJ Perriot, C Pineda, C Cilas
Journal of food science 68 (7), 2356-2361, 2003
1862003
Leaf inoculation as an early screening test for cocoa (Theobroma cacao L.) resistance to Phytophthora black pod disease
S Nyassé, C Cilas, C Herail, G Blaha
Crop protection 14 (8), 657-663, 1995
1301995
Phenotypic diversity of date-palm cultivars (Phoenix dactylifera L.) from Morocco
MA Elhoumaizi, M Saaidi, A Oihabi, C Cilas
Genetic resources and crop evolution 49 (5), 483-490, 2002
1052002
Impact of environmental factors, chemical fungicide and biological control on cacao pod production dynamics and black pod disease (Phytophthora megakarya) in Cameroon
P Deberdt, CV Mfegue, PR Tondje, MC Bon, M Ducamp, C Hurard, ...
Biological Control 44 (2), 149-159, 2008
1032008
Impact of removing diseased pods on cocoa black pod caused by Phytophthora megakarya and on cocoa production in Cameroon
M Ndoumbe-Nkeng, C Cilas, E Nyemb, S Nyasse, D Bieysse, A Flori, ...
Crop Protection 23 (5), 415-424, 2004
952004
Dissecting apple tree architecture into genetic, ontogenetic and environmental effects: mixed linear modelling of repeated spatial and temporal measures
V Segura, C Cilas, E Costes
New Phytologist 178 (2), 302-314, 2008
792008
Genetic mapping of resistance factors to Phytophthora palmivora in cocoa
MH Flament, I Kebe, D Clément, I Pieretti, AM Risterucci, JAK N'Goran, ...
Genome 44 (1), 79-85, 2001
762001
Impact of shade on the spatial distribution of Sahlbergella singularis in traditional cocoa agroforests
R Babin, GM Ten Hoopen, C Cilas, F Enjalric, Yede, P Gendre, ...
Agricultural and forest entomology 12 (1), 69-79, 2010
742010
Topography and crop management are key factors for the development of American leaf spot epidemics on coffee in Costa Rica
J Avelino, S Cabut, B Barboza, M Barquero, R Alfaro, C Esquivel, ...
Phytopathology 97 (12), 1532-1542, 2007
722007
Prediction of genetic value for coffee production in Coffea arabica from a half-diallel with lines and hybrids
C Cilas, P Bouharmont, M Boccara, AB Eskes, P Baradat
Euphytica 104 (1), 49-59, 1998
711998
Validity of a leaf inoculation test to assess the resistance to Phytophthora megakarya in a cocoa (Theobroma cacao L.) diallel mating design
S Nyassé, D Despréaux, C Cilas
Euphytica 123 (3), 395-399, 2002
652002
Effect of shade on Arabica coffee berry disease development: Toward an agroforestry system to reduce disease impact
JAM Bedimo, I Njiayouom, D Bieysse, MN Nkeng, C Cilas, JL Notteghem
Phytopathology 98 (12), 1320-1325, 2008
642008
Phenotyping progenies for complex architectural traits: a strategy for 1-year-old apple trees (Malus x domestica Borkh.)
V Segura, C Cilas, F Laurens, E Costes
Tree Genetics & Genomes 2 (3), 140-151, 2006
632006
Phenological growth stages of cacao plants (Theobroma sp.): codification and description according to the BBCH scale
N Niemenak, C Cilas, C Rohsius, H Bleiholder, U Meier, R Lieberei
Annals of Applied Biology 156 (1), 13-24, 2010
622010
Selection for bean and liquor qualities within related hybrids of Arabica coffee in multilocal field trials
CO Agwanda, P Baradat, AB Eskes, C Cilas, A Charrier
Euphytica 131 (1), 1-14, 2003
622003
Genetic parameters of several biochemical compounds from green coffee, Coffea canephora
C Montagnon, B Guyot, C Cilas, T Leroy
Plant Breeding 117 (6), 576-578, 1998
601998
Coffea arabica hybrid performance for yield, fertility and bean weight
B Bertrand, H Etienne, C Cilas, A Charrier, P Baradat
Euphytica 141 (3), 255-262, 2005
592005
Ex situ storage of seeds, pollen and in vitro cultures of perennial woody plant species
BSP Wang, PJ Charest, B Downie
Food & Agriculture Org., 1993
591993
Étude génétique de la réaction à la pourriture brune des cabosses chez des cacaoyers (Theobroma cacao L) issus d'un plan de croisements diallèle
D Berry, C Cilas
Agronomie 14 (9), 599-609, 1994
551994
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