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Oylum Erkuş
Oylum Erkuş
Подтвержден адрес электронной почты в домене wur.nl
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Процитировано
Процитировано
Год
Multifactorial diversity sustains microbial community stability
O Erkus, VCL de Jager, M Spus, IJ van Alen-Boerrigter, IMH van Rijswijck, ...
The ISME journal 7, 2126-2136, 2013
2002013
Diversity of human small intestinal Streptococcus and Veillonella populations
B den Bogert, O Erkus, J Boekhorst, M Goffau, EJ Smid, EG Zoetendal, ...
FEMS microbiology ecology 85 (2), 376-388, 2013
1682013
Functional implications of the microbial community structure of undefined mesophilic starter cultures
EJ Smid, O Erkus, M Spus, JCM Wolkers-Rooijackers, S Alexeeva, ...
Microbial cell factories 13 (Suppl 1), S2, 2014
862014
High Genetic and Phenotypic Variability of Streptococcus thermophilus Strains Isolated from Artisanal Yuruk Yoghurts
O Erkus, B Okuklu, AF Yenidunya, S Harsa
LWT-Food Science and Technology, 2013
492013
Genotypic identification of some lactic acid bacteria by amplified fragment length polymorphism analysis and investigation of their potential usage as starter culture …
AG Karahan, G Başyiğit Kılıç, A Kart, H Şanlıdere Aloğlu, Z Öner, ...
Journal of dairy science 93 (1), 1-11, 2010
402010
Isolation, Phenotypic and Genotypic Characterization of Yoghurt Starter Bacteria
O Erkuş
İzmir Institute of Technology, İzmir, 2007
382007
High-resolution amplified fragment length polymorphism typing of Lactococcus lactis strains enables identification of genetic markers for subspecies-related phenotypes
OE Kütahya, MJC Starrenburg, JLW Rademaker, CHW Klaassen, ...
Applied and environmental microbiology 77 (15), 5192-5198, 2011
232011
Community dynamics of complex starter cultures for Gouda-type cheeses and its functional consequences
O Erkus
Wageningen, 2014
42014
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Статьи 1–8