Multifactorial diversity sustains microbial community stability O Erkus, VCL de Jager, M Spus, IJ van Alen-Boerrigter, IMH van Rijswijck, ... The ISME journal 7, 2126-2136, 2013 | 208 | 2013 |
Diversity of human small intestinal Streptococcus and Veillonella populations B den Bogert, O Erkus, J Boekhorst, M Goffau, EJ Smid, EG Zoetendal, ... FEMS microbiology ecology 85 (2), 376-388, 2013 | 186 | 2013 |
Functional implications of the microbial community structure of undefined mesophilic starter cultures EJ Smid, O Erkus, M Spus, JCM Wolkers-Rooijackers, S Alexeeva, ... Microbial cell factories 13 (Suppl 1), S2, 2014 | 93 | 2014 |
High Genetic and Phenotypic Variability of Streptococcus thermophilus Strains Isolated from Artisanal Yuruk Yoghurts O Erkus, B Okuklu, AF Yenidunya, S Harsa LWT-Food Science and Technology, 2013 | 55 | 2013 |
Isolation, Phenotypic and Genotypic Characterization of Yoghurt Starter Bacteria O Erkuş İzmir Institute of Technology, İzmir, 2007 | 43 | 2007 |
Genotypic identification of some lactic acid bacteria by amplified fragment length polymorphism analysis and investigation of their potential usage as starter culture … AG Karahan, G Başyiğit Kılıç, A Kart, H Şanlıdere Aloğlu, Z Öner, ... Journal of dairy science 93 (1), 1-11, 2010 | 40 | 2010 |
High-resolution amplified fragment length polymorphism typing of Lactococcus lactis strains enables identification of genetic markers for subspecies-related phenotypes OE Kütahya, MJC Starrenburg, JLW Rademaker, CHW Klaassen, ... Applied and environmental microbiology 77 (15), 5192-5198, 2011 | 23 | 2011 |
Community dynamics of complex starter cultures for Gouda-type cheeses and its functional consequences O Erkus Wageningen, 2014 | 4 | 2014 |