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Dele Raheem
Dele Raheem
Researcher
Verifierad e-postadress på ulapland.fi
Titel
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År
Application of plastics and paper as food packaging materials-An overview
D Raheem
Emirates Journal of Food and Agriculture, 177-188, 2013
2922013
Traditional consumption of and rearing edible insects in Africa, Asia and Europe
D Raheem, C Carrascosa, OB Oluwole, M Nieuwland, A Saraiva, R Millán, ...
Critical reviews in food science and nutrition 59 (14), 2169-2188, 2019
2882019
Microbial biofilms in the food industry—A comprehensive review
C Carrascosa, D Raheem, F Ramos, A Saraiva, A Raposo
International Journal of Environmental Research and Public Health 18 (04), 2014, 2021
2332021
Natural sweeteners: The relevance of food naturalness for consumers, food security aspects, sustainability and health impacts
A Saraiva, C Carrascosa, D Raheem, F Ramos, A Raposo
International journal of environmental research and public health 17 (17), 6285, 2020
1322020
Entomophagy: Nutritional, ecological, safety and legislation aspects
D Raheem, A Raposo, OB Oluwole, M Nieuwland, A Saraiva, ...
Food Research International 126, 108672, 2019
1132019
The Contribution of Cereal Grains to Food Security and Sustainability in Africa: Potential Application of UAV in Ghana, Nigeria, Uganda, and Namibia
A Raheem, D., Dayoub, M., Birech, R., Nakiyemba
Urban Science 5 (1), 8, 2021
872021
Maltitol: Analytical determination methods, applications in the food industry, metabolism and health impacts
A Saraiva, C Carrascosa, D Raheem, F Ramos, A Raposo
International Journal of Environmental Research and Public Health 17 (14), 5227, 2020
602020
Food System Digitalisation as a Means to Promote Food and Nutrition Security in the Barents Region
VD D. Raheem, M. Shishaev
Agriculture 9 (8), 168, 2019
512019
Texture-modified food for dysphagic patients: A comprehensive review
D Raheem, C Carrascosa, F Ramos, A Saraiva, A Raposo
International Journal of Environmental Research and Public Health 18 (10), 5125, 2021
482021
Highlights of current dietary guidelines in five continents
ML Fernandez, D Raheem, F Ramos, C Carrascosa, A Saraiva, A Raposo
International Journal of Environmental Research and Public Health 18 (6), 2814, 2021
422021
High-speed shearing of soybean flour suspension disintegrates the component cell layers and modifies the hydration properties of okara fibers
C Wang, L Li, X Sun, W Qin, D Wu, B Hu, D Raheem, W Yang, H Dong, ...
Lwt 116, 108505, 2019
332019
Foods from cassava and their relevance to Nigeria and other African countries
D Raheem, C Chukwuma
Agriculture and Human Values 18, 383-390, 2001
332001
Food security challenges in europe in the context of the prolonged Russian–Ukrainian conflict
MF Rabbi, T Ben Hassen, H El Bilali, D Raheem, A Raposo
Sustainability 15 (6), 4745, 2023
322023
Food security governance in the Arctic-Barents region
K Hossain, D Raheem, S Cormier
Springer International Publishing, 2018
302018
Outbreaks of listeriosis associated with deli-meats and cheese: an overview
D Raheem
AIMS Microbiology 2 (3), 230-250, 2016
292016
Food sovereignty of the Indigenous peoples in the Arctic Zone of Western Siberia: response to COVID-19 pandemic
E Bogdanova, S Andronov, I Asztalos Morell, K Hossain, D Raheem, ...
International journal of environmental research and public health 17 (20), 7570, 2020
262020
The impact of climate change on the food (in) security of the Siberian indigenous peoples in the Arctic: Environmental and health risks
E Bogdanova, S Andronov, A Soromotin, G Detter, O Sizov, K Hossain, ...
Sustainability 13 (5), 2561, 2021
222021
Food and nutrition security as a measure of resilience in the barents region
D Raheem
Urban Science 2 (3), 72, 2018
212018
The characterization and application of Calotropis procera, a coagulant in Nigerian Wara cheese
D Raheem, N Suri, PE Saris
International journal of food science & technology 42 (2), 220-223, 2007
192007
The role of food supplementation in microcirculation—A comprehensive review
A Raposo, A Saraiva, F Ramos, C Carrascosa, D Raheem, R Bárbara, ...
Biology 10 (7), 616, 2021
182021
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Artiklar 1–20